BREAD, ITALIAN SEMOLINA THREE CHEESE BREAD
We use this mixture on the bread to have with spaghetti or really any Italian dish. The bread can be bought at The Kroger Store.
Provided by Timothy H.
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl mix in the butter (making sure the butter has had time to get soft), garlic, parsley, Parmesan cheese, Cheddar cheese and Mozzarella cheese .
- Spread the mixture across all the slices of bread. Re-wrap the bread in aluminum foil leaving an opening for the steam to get out. Warm at 375-400°F for 12-15 minutes. Serve hot. You can add more Parmesan Cheese at the end if you would like.
Nutrition Facts : Calories 334.9, Fat 22.3, SaturatedFat 13.3, Cholesterol 56.8, Sodium 582.1, Carbohydrate 26.4, Fiber 1.2, Sugar 2.3, Protein 7.7
SEMOLINA BREAD
Steps:
- For Starter:
- Combine 1/4 cup warm water and yeast in medium bowl. Let stand until yeast dissolves, about 10 minutes. Stir in 3/4 cup plus 4 teaspoons room temperature water. Add flour in 3 additions, stirring well after each addition Stir until mixture has consistency of thick sticky dough, about three minutes. Light oil large bowl. Transfer starter to a bowl. Cover with plastic; let rise at cool room temperature until tripled in volume (starter will be slightly wet and thick), at least 6 hours and up to 24 hours. (Can be made 5 days ahead. Stir down starter, cover and chill. Bring to room temperature before using.)
- For Bread
- Pour 2 1/2 cups warm water into large bowl of electric mixer fitted with paddle attachment. Sprinkle yeast over; let stand until dissolved, about 10 minutes. Measure 2/3 cup starter (reserve remainder for another use). Rub between fingers, allowing starter to drop into yeast mixture (starter will be stringy). Beat until some of the starter dissolves. Combine flour, 3 3/4 cups semolina and salt in large bowl. Add to yeast mixture in 3 additions; beat until incorporated. Turn out unto floured surface; knead until smooth and elastic, about 6 minutes.
- Oil large bowl. Transfer dough to bowl, turning to coat with oil. Cover bowl with plastic. Let rise in warm draft-free area until doubled in volume, about 1 hour.
- Butter 2 heavy large baking sheets. Punch down dough. Divide into 4 pieces. Cover 3 pieces with clean towel. Roll remaining piece on floured surface to 14x8 inch rectangle. Starting at 1 long edge, roll up dough jelly roll style. Press ends and seam to seal. Bend dough into half-circle. Using sharp knife, cut 1/2-inch-deep incisions every 1 1/2 inches in the top of the dough. Sprinkle with additional semolina. Place on a prepared sheet. Repeat rolling and shaping with remaining dough pieces.
- Cover shaped dough with clean towel. Let rise in warm draft-free area until doubled, about 45.
- Meanwhile, position 1 rack in bottom third. If available, place baking stone on rack and preheat oven to 450°F. Let stone heat at least 30 minutes.
- Place 1 baking sheet on each stone. Bake until bread is golden brown and sounds hollow when tapped on the bottom, alternating sheets between racks halfway through baking, about 25 minutes. Cool bread on racks.
THREE-CHEESE BREAD
"My husband likes trying different recipes in our bread machine," notes Debbie McCauley from her home in Little Rock, Arkansas. "He came up with this pleasant loaf that's sure to appeal to cheese lovers."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 287mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
QUICK & EASY ITALIAN CHEESE BREAD
Posted for a quick, weeknight bread, or as a snack. This is delicious, but quick and easy. I came up with this trying to match a bread we get from a local pizzeria/sandwich shop. Close, but not quite!
Provided by breezermom
Categories Quick Breads
Time 19m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Spread softened butter over the cut sides of the bread. Place on an ungreased baking sheet.
- Combine the cheese, oregano and garlic salt; sprinkle over the bread.
- Bake at 350 degrees for 12-15 minutes or until the cheese is melted. Slice and serve.
Nutrition Facts : Calories 287.7, Fat 9.1, SaturatedFat 5.2, Cholesterol 20.3, Sodium 456.2, Carbohydrate 43, Fiber 1.9, Sugar 1.9, Protein 9
100% SEMOLINA BREAD
This is a basic semolina bread which is ideal for vegetarian/vegan diets. Recipe is for a 2 lb loaf in a bread machine.
Provided by AlmzAlly
Categories Yeast Breads
Time 3h25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix the salt into the warm water (120F-130F) and pour into the bread machine pan. Next, add the olive oil, flour, sugar and the yeast last (may be place into a little indentation in the center of the flour). If necessary, add 1/2 teaspoon ascorbic acid (Vitamin C) to help the yeast feed.
- Set the bread machine to a 2 lb size and white light, white medium, white dark, whole wheat or french settings.
- Push start and come back in 3 1/3 to 4 hours. :-).
More about "bread italian semolina three cheese bread food"
3 CHEESE SEMOLINA BREAD RECIPE - RECIPES.NET
From recipes.net
Estimated Reading Time 2 mins
- Break dough into two loaves, places in two greased bowls, cover, and let rise for about 2 hours.
SEMOLINA BREAD (PANE SICILIANO) - MARCELLINA IN CUCINA
From marcellinaincucina.com
5/5 (42)Total Time 3 hrs 20 minsCategory BreadCalories 144 per serving
CHEESY SEMOLINA RECIPE | MYRECIPES
From myrecipes.com
ITALIAN SEMOLINA BREAD - BREADS AND SWEETS
From breadsandsweets.com
SEMOLINA BREAD {HEALTHY, EASY & DELICIOUS} - ITALIAN …
From italianrecipebook.com
THREE CHEESE SEMOLINA BREAD - ARTISAN BREAD | LA BREA …
From labreabakery.com
THREE-CHEESE SEMOLINA BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (63)Total Time 4 hrs 30 minsServings 1Calories 145 per serving
- Combine everything but the three cheeses, and beat on medium speed of an electric mixer to make a soft, smooth dough.
- Switch to the dough hook, and knead for about 5 minutes., Add the three cheeses, and mix until well combined., Put the soft dough in a lightly greased bowl or 8-cup measure, cover, and let rise for about 2 hours, till very puffy., Lightly grease a 14" to 15" covered stoneware baker.
EASY FOCACCIA BREAD RECIPE | JAMIE OLIVER BREAD RECIPES
From jamieoliver.com
ITALIAN BREADS: 28 TYPES OF ITALIAN BREAD (+ RECIPE) TO FIND YOUR ...
From italyfoodies.com
THREE-CHEESE SEMOLINA BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
SEMOLINA BREAD RECIPE - KICKASS BAKER
From kickassbaker.com
NO-KNEAD SEMOLINA BREAD RECIPE - YOUTUBE
From youtube.com
SICILIAN BREAD RECIPE | ITALIAN RECIPES | PBS FOOD
From pbs.org
ITALIAN BREAD RECIPES
From allrecipes.com
10 BEST BREAD MACHINE SEMOLINA BREAD RECIPES | YUMMLY
From yummly.com
SEMOLINA BREAD - MACHEESMO.COM
From macheesmo.com
SEMOLINA THREE CHEESE BREAD: POV ITALIAN COOKING EPISODE 86
From youtube.com
3 INGREDIENT HONEY BREAD ROLLS (NO YEAST, EGGS, BUTTER OR OIL)
From kirbiecravings.com
SEMOLINA THREE CHEESE BREAD: POV ITALIAN COOKING EPISODE 86
From cfood.org
ARCULATA: THE BREAD THAT SURVIVED POMPEII - BBC TRAVEL
From bbc.com
I TRIED READING'S NEW ITALIAN FAST-FOOD CHAIN AND WOULD GO BACK FOR …
From getreading.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love