PAN-SEARED MUSHROOMS WITH CREAM AND DILL
A luxurious side, this one-skillet medley of mushrooms such as shiitake, cremini, trumpet, and oyster, is finished with a touch of cream, a tad of sherry vinegar, and a sprinkle of fresh dill.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Christmas Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium; swirl in 1 tablespoon oil. Add shallots and cook, stirring occasionally, until crisp-tender and browned in places, about5 minutes. Transfer to a plate.
- Return skillet to medium-high. Swirl in 1 tablespoon each oil and butter. Add one-thirdof mushrooms, season with salt and pepper, and spread in a single layer. Cook, undisturbed, until beginning to brown on bottoms, about 3 minutes. Stir and continue cooking until tender and browned, about 2 minutes more. Transfer to plate with shallots.
- Cook remaining mushrooms in remaining oil and butter in two more batches. Return cooked mushrooms and shallots with any accumulated juices to skillet. Stir in vinegar, then cream, and simmer until thickened slightly, about 2 minutes. Stir in dill, season with salt and pepper, and serve.
PAN SEARED SALMON WITH SOUR CREAM AND DILL
Steps:
- Coat a large skillet with olive oil and place over medium heat. When hot, add the fillets to the pan skin side down; season with salt and pepper. Cook for 5 minutes until the skin is nice and brown. Turn the fish over and cook for 3 minutes on the other side. Keep warm while preparing the sauce.
- In a small bowl whisk together sour cream, dill, lemon juice, shallot, red pepper flakes and horseradish. Season with salt and pepper. Serve the sauce over the pan-seared salmon.
SEARED SCALLOPS WITH LEMON AND DILL
Steps:
- Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Sprinkle scallops with salt and pepper. Add scallops to skillet; cook until golden and just opaque in center, about 1 minute per side. Transfer scallops to plate; tent with foil to keep warm.
- Melt 1 tablespoon butter in same skillet. Add shallots; sauté 1 minute. Add wine; boil until reduced by half, about 1 minute. Stir in chopped dill, lemon juice, and peel. Remove pan from heat; add chilled butter cubes, a few pieces at a time, whisking just until melted (do not boil). Season with salt and pepper. Divide scallops between 2 plates. Pour sauce over scallops; garnish with dill sprigs.
PAN-FRIED SALMON WITH CREAM-DILL SAUCE
Salmon tastes great pan fried, and combined with this delicious creamy sauce with mustard and dill, it turns into a gourmet meal - and it's ready in 20 minutes to boot! You can use fresh or frozen salmon.
Provided by Lena
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Season salmon with salt and pepper and sprinkle with some of the lemon juice.
- Heat a large skillet over medium-high heat. Melt butter and oil together in the hot skillet. Add salmon; pan-fry for 3 minutes. Flip and cook until salmon is almost cooked through, 3 to 5 minutes.
- Sprinkle remaining lemon juice onto one side of the pan. Add mustard and dill and mix. Pour in cream, mix with a spoon, and tilt pan so sauce runs around the salmon fillets. Cook for a few minutes until sauce thickens. Season with salt. Serve salmon with sauce.
Nutrition Facts : Calories 345 calories, Carbohydrate 2.6 g, Cholesterol 127.2 mg, Fat 26.6 g, Protein 23.3 g, SaturatedFat 13.2 g, Sodium 245.6 mg, Sugar 0.2 g
SEARED SALMON WITH CREAMY WHITE WINE MUSHROOM SAUCE
This seared salmon is nicely complemented by a creamy, lemony white wine mushroom sauce, flavored with thyme and dill weed. Lovely served with steamed asparagus and crusty bread to soak up extra sauce. Using light butter and fat free half and half in the sauce will yield great results and lower calories.
Provided by Heather U.
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- PREP THE SALMON: Rinse and dry the salmon filet; divide into four portions; sprinkle with 1/2 tsp dill weed, salt and pepper to taste; then dredge in the cornstarch and set aside for 15 minutes while you prepare the sauce.
- PREPARE THE SAUCE: Heat a nonreactive saucepan over medium heat and add 1 tsp olive oil; when oil is hot, add the onion and garlic and saute until onion is translucent.
- Add the mushrooms, dill weed, and thyme, and saute until mushrooms have released their liquid.
- MEANWHILE: Preheat oven to 400 degrees F; Heat a heavy, oven-proof skillet (cast iron preferred) over medium high heat.
- RETURN TO SAUCE: Combine the lemon juice and wine (and cornstarch if not using xanthan gum), and add to the mushroom mixture; Bring to a boil, then simmer on low heat for 5 minutes; Remove from heat and set aside.
- SEAR THE SALMON: Place 1 tsp each olive oil and butter in the hot skillet; Swirl around to coat the bottom; Place the salmon filets in the skillet (skin side up), and sear for about 3 minutes, or until a nice brown crust has formed.
- Carefully turn the filets over so the skin side is now down; Then set the skillet in the preheated oven and roast for about 8-10 minutes, or until center is cooked through; remove from oven and set aside to rest.
- FINISH THE SAUCE: Place the mushroom wine mixture in a blender or food processor along with the 1/2 cup of half and half and xanthan gum; blend until smooth and thickened; microwave as needed to re-heat but do not allow to boil.
- SERVE salmon with sauce on the side; garnish with fresh parsley, slices of lemon, and dill weed, if desired.
PAN SEARED FISH WITH MUSHROOMS AND SCALLIONS
This recipe was demonstrated at the 2010 Pensacola Seafood Festival. It is from Brian Cullerton of Dharma Blue. Nice, light dish.
Provided by breezermom
Categories Low Cholesterol
Time 35m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Season fish fillet with salt and pepper. Coat with cornstarch. Heat a small amount of oil in a pan. Place the fish in the hot oil Lightly brown the fish, adjusting heat as needed. Turn and finish cooking.
- Heat a few tablespoons of oil in a separate pan. Add mushrooms and garlic. When the mushrooms release iquid, allow a little of the liquid to dry up. Add the scallions and toss quickly. Add sherry and then cashews.
- Serve over rice or noodles.
Nutrition Facts : Calories 909.5, Fat 28.5, SaturatedFat 5.6, Cholesterol 93.5, Sodium 535.9, Carbohydrate 63.4, Fiber 5.9, Sugar 10.1, Protein 54.5
More about "pan seared mushrooms with cream and dill food"
PAN SEARED WILD MUSHROOMS - QUICK & EASY - CROWDED …
From crowdedkitchen.com
PAN SEARED STEAK WITH MUSHROOMS - PRIMAVERA KITCHEN
From primaverakitchen.com
PAN-SEARED MUSHROOMS WITH CREAM AND DILL RECIPE | EAT YOUR ...
From eatyourbooks.com
PAN SEARED CHICKEN WITH MUSHROOM MARSALA CREAM PAN SAUCE ...
From tastykitchen.com
PAN-SEARED SCALLOPS WITH MUSHROOM RISOTTO (VIDEO ...
From tatyanaseverydayfood.com
PAN-SEARED MUSHROOMS WITH CREAM AND DILL RECIPE | MARTHA ...
From pinterest.ca
PAN SEARED TRUMPET MUSHROOMS RECIPES
From tfrecipes.com
PAN FRIED FILETS - RECIPES | COOKS.COM
From cooks.com
PAN SEARED COD WITH SHALLOTS AND FENNEL - UNICORNS IN THE ...
From unicornsinthekitchen.com
CREAMY DILL MUSHROOMS - DIVALICIOUS RECIPES
From divaliciousrecipes.com
BEEF TENDERLOIN WITH MUSHROOM-DILL SAUCE - RECIPE ...
From finecooking.com
POLISH MUSHROOM SAUCE | SALADMASTER RECIPES
From recipes.saladmaster.com
FILET MIGNON RECIPE IN MUSHROOM SAUCE (VIDEO ...
From natashaskitchen.com
CREAMY SALMON PASTA WITHOUT CREAM (DAIRY-FREE) - NATTEATS
From natteats.com
PAN-SEARED MUSHROOMS WITH CREAM AND DILL - MASTERCOOK
From mastercook.com
LEMON DILL PAN SEARED SCALLOPS - ALL INFORMATION ABOUT ...
From therecipes.info
PAN-SEARED MUSHROOMS WITH CREAM AND DILL
From mealplannerpro.com
PAN ROASTED CHICKEN WITH PORCINI MUSHROOM CREAM SAUCE ...
From tastykitchen.com
PAN SEARED SALMON WITH DILL SOUR CREAM SAUCE - CLOSET COOKING
From closetcooking.com
PAN SEARED SALMON WITH CREAMY DILL SAUCE | HOW TO COOK SALMON
From easyweeknightrecipes.com
PAN SEARED SALMON WITH A CREAMY LEMON DILL SAUCE | THE ...
From therecipecritic.com
MEAL KIT DELIVERY MENU | GOODFOOD
From makegoodfood.ca
PERFECTLY PAN-SEARED GARLICKY MUSHROOMS · I AM A FOOD BLOG
From iamafoodblog.com
BAKED LEGS WITH CREAM OF MUSHROOM – RECIPES
From recipesmethods.com
THE TWISTED PIG | FOOD
From thetwistedpig.ca
PAN-SEARED — RECIPES — THE CATFISH INSTITUTE
From uscatfish.com
PAN-SEARED MUSHROOMS WITH CREAM AND DILL | SIDE DISH ...
From pinterest.co.uk
PAN-SEARED MUSHROOMS WITH CREAM AND DILL | SIDE DISH ...
From pinterest.com
PAN SEARED SALMON WITH SOUR CREAM AND DILL RECIPE - FOOD NEWS
From foodnewsnews.com
PAN SEARED MUSHROOMS WITH CREAM AND DILL RECIPES
From tfrecipes.com
PAN SEARED SALMON WITH CREAMY DILL SAUCE! EASY AND ...
From craftycookingbyanna.com
STEAK STROGANOFF - CLOSET COOKING
From closetcooking.com
10 BEST PAN SEARED TUNA STEAK RECIPES | YUMMLY
From yummly.com
SEARED MUSHROOMS WITH GARLIC AND THYME RECIPE - BON …
From bonappetit.com
PAN SEARED SALMON WITH DILL MUSHROOM SAUCE - MEN FOOD FLAVOR
From menfoodflavor.com
FOOD — OLD DUTCH TAVERN
From olddutchtavern.com
PAN SEARED HALIBUT WITH LEMON DILL WHITE WINE CREAM SAUCE
From bakeitwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love