Chocolate Snack Bars Food

CHOCOLATE CHIP PEAR SNACK BARS

Chocolate Chip Pear Snack Bars image

Make and share this Chocolate Chip Pear Snack Bars recipe from Food.com.

Provided by lets.eat

Categories Breakfast

Time 45m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (15 ounce) can pear halves in natural juice, well drained and diced
1 1/4 cups flour
2 cups quick-cooking oats
1 cup semi-sweet chocolate chips

Steps:

In a large mixing bowl beat together the butter, brown sugar, and granulated sugar.
Add the eggs, vanilla, baking soda and salt. beat in the pears and flour.
Stir in the quick oats and chocolate chips until well blended.
Spread evenly into a greased 13x9x2 baking pan.
Bake 350' for 25-30 minutes or until done.

Nutrition Facts : Calories 262.8, Fat 10.3, SaturatedFat 5.8, Cholesterol 41.7, Sodium 133.5, Carbohydrate 40.9, Fiber 2.3, Sugar 24.9, Protein 4

CHEF JOHN'S CHOCOLATE ENERGY BARS

Chef John's Chocolate Energy Bars image

If you compare these chocolate energy bars to similar fruit/nut bars sold at the store, I think they taste better, are nutritionally superior, and probably cheaper to make at home. The only problem is they look so good it takes your brain a millisecond to process that they're not going to taste like the fudge brownies they resemble.

Provided by Chef John

Categories Appetizers and Snacks Snacks Granola Bar Recipes

Time 3h

Yield 12

Number Of Ingredients 10

Ingredients

2 cups pitted Medjool dates, roughly chopped
2 cups raw cashews
1 cup raw or roasted unsalted almonds
¾ cup high-quality unsweetened cocoa powder (such as Guittard® Cocoa Rouge)
2 tablespoons coconut oil, melted
½ cup unsweetened shredded coconut
2 teaspoons vanilla extract
1 tablespoon cold espresso, or more as needed (or water)
½ teaspoon kosher salt
½ pinch cayenne pepper

Steps:

Place cashews, almonds, coconut, dates, cocoa, coconut oil, vanilla, cold coffee, cayenne and salt in the bowl of a food processor. Pulse on and off to start. Process about 1 minute; check to ensure mixture is sticky and moist enough to stick together. Add more coffee if needed. Continue to process until mixture becomes a chunky mass.
Line a baking pan with plastic wrap. Scoop mixture into pan. Press down with a spatula until mixture is even. Place a layer of plastic wrap on the surface and smooth again with your hands.
Refrigerate until cold and firm, 2 or 3 hours.
Remove from the pan and unwrap. Cut into bars of your preferred size. Store in a zip top back in the refrigerator.

Nutrition Facts : Calories 342.7 calories, Carbohydrate 36 g, Fat 22.2 g, Fiber 6.9 g, Protein 8.1 g, SaturatedFat 7.2 g, Sodium 229.6 mg, Sugar 21 g

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