Pan Roasted Red Potatoes Food

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PAN-ROASTED ROSEMARY POTATOES



Pan-Roasted Rosemary Potatoes image

Aromatic rosemary and garlic add depth to roasted potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 15m

Number Of Ingredients 5

1 tablespoon olive oil
1 pound small new potatoes, halved
6 cloves peeled garlic
3 sprigs fresh rosemary
Coarse salt and ground pepper

Steps:

  • In a large nonstick skillet, heat oil over medium heat. Add potatoes, cut sides down, and garlic; cook, turning potatoes occasionally, until golden brown, 6 to 8 minutes.
  • Add rosemary and 1/2 cup water; reduce heat to medium-low. Cover; cook, turning potatoes occasionally, until tender and water has evaporated, 15 to 20 minutes (check after 15 minutes and add more water if potatoes are not done).
  • Strip leaves from rosemary sprigs; discard stems and scatter leaves. Season potatoes with salt and pepper. Serve immediately.

Nutrition Facts : Calories 124 g, Fat 4 g, Fiber 2 g, Protein 3 g

RED ROASTED POTATOES



Red Roasted Potatoes image

Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. -Margie Wampler, Butler, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 6

2 pounds small unpeeled red potatoes, cut into wedges
2 to 3 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.

Nutrition Facts : Calories 114 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

PAN-ROASTED RED POTATOES



Pan-Roasted Red Potatoes image

Pan-roasting in duck fat gives these potatoes a luxurious flavor that can't be added any other way. These potatoes will step up your breakfast game and have everyone beg you to make them again and again! This also makes a wonderful breakfast dish; just serve alongside some eggs and bacon and you are all set!

Provided by Shyla Lane

Categories     Side Dish     Potato Side Dish Recipes

Time 11m

Yield 2

Number Of Ingredients 5

1 tablespoon duck fat
3 unpeeled red potatoes, diced
1 teaspoon dried parsley
½ teaspoon salt
¼ teaspoon ground white pepper

Steps:

  • Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. Add potatoes; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. Drain excess fat.
  • Combine parsley, salt, and white pepper in a bowl; toss over cooked potatoes to coat evenly.

Nutrition Facts : Calories 97.7 calories, Carbohydrate 9.3 g, Cholesterol 6.4 mg, Fat 6.5 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 2.1 g, Sodium 585.8 mg, Sugar 0.6 g

HOW TO MAKE ROASTED RED POTATOES



How to Make Roasted Red Potatoes image

This is such a classic go-to potato side dish recipe. There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich.

Provided by Chef John

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h20m

Yield 6

Number Of Ingredients 6

¼ cup olive oil, or more if needed
2 pounds red potatoes, cut into evenly sized pieces
5 fresh thyme sprigs, or to taste
kosher salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
½ large red bell pepper, seeded and cut into 1-inch pieces

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Place potatoes into the baking dish and toss to coat with olive oil. Sprinkle with fresh thyme sprigs, kosher salt, black pepper, cayenne pepper, and red bell pepper pieces.
  • Bake in the preheated oven for 30 minutes. Toss vegetables to turn over. Some potatoes may stick; don't try to turn them. Return to oven and bake for 20 more minutes.
  • Toss potatoes again, turning potatoes so unbrowned sides contact the bottom of the dish. Continue baking until potatoes are browned and tender, about 15 more minutes.
  • Turn oven off and leave potatoes in the oven for 15 more minutes. Toss once more and adjust levels of salt, black pepper, and cayenne pepper before transferring potatoes to a serving bowl.

Nutrition Facts : Calories 190.4 calories, Carbohydrate 25 g, Fat 9.3 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 76.5 mg, Sugar 2.1 g

PAN-ROASTED POTATOES



Pan-Roasted Potatoes image

Enjoy one of life's simplest pleasures: roasted potatoes with fresh rosemary.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 4

Number Of Ingredients 8

6 medium baking potatoes (2 lb)
1 medium red onion, coarsely chopped
2 tablespoons chopped fresh rosemary leaves
4 cloves garlic, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive or vegetable oil
1/4 cup freshly grated or shredded Parmesan cheese (1 oz)

Steps:

  • Heat oven to 375°F. Peel potatoes if desired; cut into 1 1/2-inch pieces. In 15x10x1-inch pan, toss potatoes, onion, rosemary, garlic, salt and pepper. Drizzle with oil.
  • Roast 40 minutes, stirring occasionally. Sprinkle with cheese; toss until potatoes are evenly coated. Roat about 10 minutes longer or until potatoes are tender and golden brown.

Nutrition Facts : Calories 340, Carbohydrate 43 g, Cholesterol 0 mg, Fat 3, Fiber 5 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 4 g, TransFat 0 g

STOVE-TOP "ROASTED" RED POTATOES



Stove-Top

This is a great and quick way to make red potatoes on the stove top and they still taste like they've been roasted in the oven for a long while. I had see on America's Test Kitchen how they make roasted potatoes, they microwave the potatoes first before the potatoes go in the oven, but then I thought to try them on the stove top. They turned out to be so good, tasted just like they had been on the oven, and took about half the time. You could also do these with golden or other small roasting potatotes.

Provided by LDSMom128

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 large red potatoes
3 tablespoons butter
2 teaspoons salt
1 teaspoon pepper
3/4 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

  • Wash the potatoes well, and slice into good bite-sized pieces. Put them into a glass microwave safe bowl, and microwave for 8 minutes.
  • Remove from microwave and allow to cool for a few minutes.
  • Heat a skillet onto medium heat and add the butter. Sautee the potatoes and add the seasonings to taste. Cook for about 6-8 minutes and the potatoes are softened and browned.
  • Try olive oil.

ROASTED RED POTATOES



Roasted Red Potatoes image

Fresh rosemary complements the earthy taste of roasted red potatoes in this simple but satisfying side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 35m

Number Of Ingredients 4

1 1/2 pounds baby red potatoes, quartered
2 tablespoons olive oil
2 tablespoons coarsely chopped fresh rosemary
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.

SKILLET RED POTATOES



Skillet Red Potatoes image

When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself. The mix of seasonings is just right and makes a delicious, attractive side dish. It's been a family favorite for a long time and fits with most any meal. -Lois Collier, Vineland, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 6

2 medium red potatoes, cooked and cut into 1/2-inch chunks
2 tablespoons canola oil
1/2 teaspoon dried parsley flakes
1/4 to 1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon onion powder
1/4 to 1/2 teaspoon paprika

Steps:

  • In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer.

Nutrition Facts : Calories 205 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

GARLIC-ROASTED RED POTATOES AND VEGETABLES



Garlic-Roasted Red Potatoes and Vegetables image

This is a must for garlic lovers. I sometimes toss it into the pan when I'm roasting meat (usually chicken), then removing the meat before the broiling step. It can also stand alone as a vegetarian main dish. Don't skip the broiling, because it leaves a delicious caramelized flavor on the vegetables and makes the juices reduce down to a sauce. This recipe makes enough for a few single servings, but is easily doubled or cut down.

Provided by Kim_150

Categories     Potato

Time 1h10m

Yield 1 13x9 inch pan, 4-5 serving(s)

Number Of Ingredients 10

6 red potatoes, quartered and unpeeled
3 carrots, cut into chunks
1/2 lb Brussels sprout, fresh, halved
1/2 vidalia onion, sliced
2 garlic cloves, chopped
3 tablespoons olive oil
2 teaspoons oregano
1/4 cup fresh parsley, chopped
1/4 teaspoon pepper
1/4 teaspoon garlic salt (optional)

Steps:

  • Preheat oven to 375 degrees. Grease roasting pan or cake pan using nonstick spray.
  • Mix all ingredients together, and toss until all vegetables are coated with olive oil and spices.
  • Spread vegetables into pan. Bake 45 minutes, removing from the oven and stirring twice during cooking. For crisper vegetables, cut cooking time a few minutes shorter.
  • Switch oven setting to broiler. Place pan under the broiler for 7-10 minutes, sliding out and stirring vegetables once or twice.

SHEET PAN ROASTED MEDITERRANEAN POTATOES



Sheet Pan Roasted Mediterranean Potatoes image

These easy sheet pan roasted potatoes shine with flavors like caramelized onions, rosemary and thyme.

Provided by Sarah | Away From the Box

Time 40m

Number Of Ingredients 9

1 lb baby or red potatoes, cut into bite sized pieces
1 TB olive oil
2 cloves garlic, minced
1 TB rosemary, chopped
1 tsp thyme, chopped
pinch of salt, to taste
1/4 c. caramelized onions
1/8 c. crumbled feta cheese
1 TB Italian parsley, chopped

Steps:

  • Preheat the oven to 400°F
  • In a large bowl, place the potatoes, olive oil garlic, rosemary and thyme and toss until the potatoes are fully coated.
  • Spread them in a single layer on the sheet pan and season lightly with salt. Top with the caramelized onions.
  • Bake 20-25 minutes or until the potatoes are fork tender. If you want some additional crispiness or color, broil for additional 3-5 minutes to preference.
  • Let cool for 5 minutes and serve tossed with the feta cheese and Italian parsley.

LEMON-THYME SHEET PAN CHICKEN AND POTATOES



Lemon-Thyme Sheet Pan Chicken and Potatoes image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 10

1/3 cup olive oil
1 tablespoon kosher salt
1 1/2 teaspoons roughly chopped fresh thyme
1 1/4 teaspoons freshly ground black pepper
4 cloves garlic, chopped
Grated zest and juice of 1 lemon, plus 1 lemon cut into wedges
6 skin-on, bone-in chicken thighs (4 to 4 1/2 pounds)
2 pounds red potatoes (6 medium), cut into 1-inch pieces
1 red onion, sliced
2 tablespoons finely chopped fresh parsley

Steps:

  • Preheat the oven to 425 degrees F.
  • Whisk the olive oil, salt, thyme, pepper, garlic, lemon zest and lemon juice together in a large bowl.
  • Add the chicken, potatoes, red onion and lemon wedges to a sheet pan.
  • Pour the olive oil mixture over the sheet pan and toss so that everything is evenly coated. Turn the chicken skin-side up and space the pieces evenly apart.
  • Roast on the middle oven rack, rotating the pan halfway through, until the chicken is golden brown and registers 165 degrees F on an instant-read thermometer (avoiding bone), 45 to 50 minutes.
  • Remove to a platter and sprinkle with the parsley. Drizzle with any juices from the sheet pan and squeeze the roasted lemon wedges over the chicken.

ROASTED RED POTATOES



Roasted Red Potatoes image

Provided by Bobby Flay

Categories     side-dish

Time 40m

Yield 2 servings

Number Of Ingredients 7

6 to 8 new potatoes, cut in half or quartered, depending on size
1 1/2 tablespoons canola oil
2 cloves garlic, smashed and turned into a paste
Salt and freshly ground pepper
1 tablespoon finely chopped fresh chives
1 teaspoon fresh thyme leaves
Extra-virgin olive oil

Steps:

  • Preheat the oven to 425 degrees F.
  • Toss the potatoes with the canola oil, garlic paste and salt and pepper to taste. Place on a sheet tray and roast until cooked through and golden brown, 25 to 30 minutes.
  • Remove from the oven and immediately fold in the herbs. Re-season if needed and drizzle with olive oil to finish.

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Total Time 40 mins


PAN ROASTED POTATOES RECIPE - MUNATY COOKING
Instructions. Wash the potatoes well. Cut into medium cubes. In a hot pan, add the oil and when hot add the potatoes. Flip and fry the potatoes on medium heat until golden in color and completely cooked, this will take around 15 to 20 minutes. Add the rest of ingredients to the potatoes and mix well. Turn off heat and serve.
From munatycooking.com
4/5 (5)
Total Time 25 mins
Category Appetizer
Calories 160 per serving


PAN ROASTED RED POTATOES RECIPES
Pan Roasted Red Potatoes Recipes. ROASTED CARROTS AND POTATOES. Roasted carrots and potatoes make a nice, easy, yummy side. Recipe From allrecipes.com. Provided by Peggy Oliver. Categories Side Dish Vegetables Carrots. Time 1h. Yield 6. Number Of Ingredients 8. Ingredients; Nutrition; 1 ¾ pounds small red potatoes, halved : 1 ½ pounds carrots, cut into …
From tfrecipes.com


ROASTED RED POTATOES - ALL INFORMATION ABOUT HEALTHY ...
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From therecipes.info


FOOD WISHES VIDEO RECIPES: CLASSIC ROASTED RED POTATOES ...
Ingredients for 6 portions Roasted Red Potatoes: 2 pounds red potatoes, cut in evenly-sized pieces. salt, pepper, cayenne to taste. thyme sprigs, add whole and remove barren twigs after cooked. 1/4 to 1/3 cup olive oil. 1/2 large red bell pepper, seeded, cut in chunks. Posted by Chef John at 12:33 PM.
From foodwishes.blogspot.com


ROASTED POTATOES IN ELECTRIC ROASTER RECIPES
The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich. Provided by Chef John. Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes. Time 1h20m. Yield 6. …
From tfrecipes.com


PAN-ROASTED RED POTATOES RECIPE - FOOD NEWS
One Pan Roasted Potatoes Posted by Corine Mapes May 28, 2021 May 29, 2021 Posted in home and garden , Recipes Tags: #roastedpotatoes , recipe These are the best potatoes I have ever made, seriously, soft on the inside and crisp on the outside. Sprinkle with salt and pepper. Place lid back on the pot or frying pan, and shake the potatoes a few times back and forth …
From foodnewsnews.com


PAN RED ROASTED POTATOES - RECIPES | COOKS.COM
1. In large bowl combine the potatoes, red peppers, garlic, onions, green onions, ... Line a broiler pan with aluminum foil and oil lightly. Distribute the potato mix evenly in …
From cooks.com


BAG OF BABY RED POTATOES - ALL INFORMATION ABOUT HEALTHY ...
Baby Red Potatoes, 1.5 lb Bag - Walmart.com best www.walmart.com. Melissa's Baby Red Potatoes, 1.5 lb Bag: Firm, well-shaped, and smooth Can be cooked in almost any way imaginable, including grilled, roasted, or in salads Light, subtle flavor and creamy texture Perfect side dish to chicken, fish, steak, and other delicious proteins Great addition to holiday meals …
From therecipes.info


ROASTED CHICKEN PARTS AND POTATOES - ALL INFORMATION ABOUT ...
Italian Oven-Roasted Chicken and Potatoes Recipe - Food.com tip www.food.com. In the same bowl, mix the chicken parts with the remaining oil and parsley and more salt and pepper, again stirring to coat well. Arrange the chicken over the top of the potatoes, skin side down. Place in the oven and bake for 30 minutes, remove chicken pieces to a plate, stir the potatoes, and …
From therecipes.info


ONE-PAN ROASTED SALMON WITH BROCCOLI AND RED POTATOES ...
The combination of salmon, broccoli, and red potatoes makes for a wonderful meal. But how to cook them all on one pan without any one component coming out overcooked or undercooked was a puzzle we needed to solve. Our first step was to look at the roasting time for each. Since the potatoes required the most time in the oven and the salmon required the …
From splendidtable.org


ROASTED RED POTATOES RECIPES ALL YOU NEED IS FOOD
Place potatoes, spinach and onion in a greased shallow roasting pan. Add oil, garlic, 3/4 teaspoon salt, thyme and 1/2 teaspoon pepper; toss to combine., Arrange chicken over vegetables; sprinkle with paprika and remaining salt and pepper. Roast on an upper oven rack 55-60 minutes or until a thermometer inserted in chicken reads 170°-175° and potatoes are …
From stevehacks.com


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