Velvet Martini Food
RED VELVET CAKE MARTINI
Make and share this Red Velvet Cake Martini recipe from Food.com.
Provided by PSU Lioness
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a shaker with ice.
- Shake and strain into a martini glass to serve.
Nutrition Facts : Calories 138.7, Sodium 0.6
BLACK VELVET
Just when you thought it wasn't possible to improve a Guinness, you discover the black velvet cocktail! Champagne and Guinness, who knew? Delicious.
Provided by Jack Wakelin
Categories Drinks and cocktails
Yield Serves 1
Number Of Ingredients 2
Steps:
- Pour the Guinness into a flute, filling it about halfway.
- Top up the flute with the champagne, pouring it slowly over the back of a spoon into the glass.
BLACK VELVET COCKTAIL
Steps:
- Divide the beer between 4 champagne flutes or cocktail glasses. Gently pour the sparkling cider on top of the beer and serve.
RED VELVET CAKE IN A JAR
This red velvet cake in jar is not only delicious but super easy to make.
Provided by tigger
Categories Desserts
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Prepare the cake mix according to the package instructions. Line a 10x16 inch baking sheet with parchment paper and grease the sides of the pan with nonstick cooking spray.
- Spread the cake batter evenly over the pan and bake in the preheated oven for 30 to 35 minutes, until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely, then use a 2 ½ inch round cookie cutter to cut out the cake. Each jar will need three round pieces of cake.
- To prepare the icing, beat together the cream cheese, vanilla extract, and butter until smooth and well combined. Add the powdered sugar and beat until smooth.
- Place one cake round in the bottom of each jar.
- Use a piping bag to pipe a layer of icing on top of the cake. Continue layering cake and icing until the jar is full. Repeat the process with the remaining jars.
- Top each jar with sprinkles, if desired.
VELVET MARTINI
One of the "after dark" martini's in winter's donna hay magazine. She suggests serving them with after dinner mints
Provided by MarraMamba
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add the vodka, chocolate and coffee liqueurs to a shaker with lots of ice. Shake until very chilled strain and serve.
Nutrition Facts : Calories 161.8, Fat 0.1, Sodium 2.6, Carbohydrate 13.3, Sugar 13.2
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