Velvet Martini Food

RED VELVET CAKE MARTINI

Red Velvet Cake Martini image

Make and share this Red Velvet Cake Martini recipe from Food.com.

Provided by PSU Lioness

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 ounces cake flavored vodka (it suggest Pinnacle Cake but Three Olives is just as good)
1 ounce white chocolate liqueur (like Godiva White Chocolate)
splash grenadine

Steps:

Combine all ingredients in a shaker with ice.
Shake and strain into a martini glass to serve.

Nutrition Facts : Calories 138.7, Sodium 0.6

BLACK VELVET

Black velvet image

Just when you thought it wasn't possible to improve a Guinness, you discover the black velvet cocktail! Champagne and Guinness, who knew? Delicious.

Provided by Jack Wakelin

Categories Drinks and cocktails

Yield Serves 1

Number Of Ingredients 2

Ingredients

125ml/4fl oz Guinness
125ml/4fl oz champagne

Steps:

Pour the Guinness into a flute, filling it about halfway.
Top up the flute with the champagne, pouring it slowly over the back of a spoon into the glass.

BLACK VELVET COCKTAIL

Black Velvet Cocktail image

Provided by Sandra Lee

Categories beverage

Time 2m

Yield 4 servings

Number Of Ingredients 2

Ingredients

1 (15-ounce) can stout beer, chilled
1 (12-ounce) bottle hard cider, chilled

Steps:

Divide the beer between 4 champagne flutes or cocktail glasses. Gently pour the sparkling cider on top of the beer and serve.

RED VELVET CAKE IN A JAR

Red Velvet Cake in a Jar image

This red velvet cake in jar is not only delicious but super easy to make.

Provided by tigger

Categories Desserts

Time 1h5m

Number Of Ingredients 7

Ingredients

1 box red velvet cake (prepared)
8 ounces cream cheese (softened)
½ cup butter (softened)
1 teaspoon vanilla extract
4 cups powdered sugar
Valentine's Day sprinkles
6 wide-mouth pint jars

Steps:

Preheat the oven to 350 degrees.
Prepare the cake mix according to the package instructions. Line a 10x16 inch baking sheet with parchment paper and grease the sides of the pan with nonstick cooking spray.
Spread the cake batter evenly over the pan and bake in the preheated oven for 30 to 35 minutes, until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool completely, then use a 2 ½ inch round cookie cutter to cut out the cake. Each jar will need three round pieces of cake.
To prepare the icing, beat together the cream cheese, vanilla extract, and butter until smooth and well combined. Add the powdered sugar and beat until smooth.
Place one cake round in the bottom of each jar.
Use a piping bag to pipe a layer of icing on top of the cake. Continue layering cake and icing until the jar is full. Repeat the process with the remaining jars.
Top each jar with sprinkles, if desired.

VELVET MARTINI

Velvet Martini image

One of the "after dark" martini's in winter's donna hay magazine. She suggests serving them with after dinner mints

Provided by MarraMamba

Categories Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce vodka
1 ounce chocolate liqueur
1 ounce coffee liqueur
ice

Steps:

Add the vodka, chocolate and coffee liqueurs to a shaker with lots of ice. Shake until very chilled strain and serve.

Nutrition Facts : Calories 161.8, Fat 0.1, Sodium 2.6, Carbohydrate 13.3, Sugar 13.2

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