Pams Creamy Artichoke Tomato Dip Food
PAM'S CREAMY ARTICHOKE-TOMATO DIP
A warm cheesy dip recipe brimming with artichoke hearts and tomatoes to serve on pita chips or sliced French bread.
Provided by Allrecipes Member
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
- Combine cream cheese, garlic powder and pepper in large bowl. Add mozzarella cheese, drained tomatoes and artichokes to bowl; stir gently to combine.
- Place mixture in baking dish. Bake 15 to 20 minutes or until hot and bubbly. Serve with pita chips or French bread, if desired.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 3.6 g, Cholesterol 19.9 mg, Fat 6.1 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 248.6 mg, Sugar 0.8 g
EASY CREAMY ARTICHOKE DIP
Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like artichokes, this dish has your name all over it.
Provided by Laura Kelso
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 4.3 g, Cholesterol 12.1 mg, Fat 10.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 335.2 mg, Sugar 0.2 g
JOEY TOMATO'S CRAB ARTICHOKE DIP
I love the food at Joey Tomato's and I found this recipe on recipe link. Great for an appetizer or snack.
Provided by Delicia T
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine tomato sauce ingredients (first three ingredients) just to mix and set aside. Combine cream cheese and next 6 ingredients in food processor and whirl a couple of times. Quickly saute artichokes with salt, pepper and garlic, set aside. Just before serving combine cream cheese and tomato sauce (3 parts cheese to 1 part sauce) mixing well; microwave sauce for 45 sec. just to warm, fold in artichokes and garnish with tomatoes and parsley. Serve with lightly salted tortilla chip triangles.
Nutrition Facts : Calories 496, Fat 46.2, SaturatedFat 26.6, Cholesterol 134.1, Sodium 489.8, Carbohydrate 11.6, Fiber 1.4, Sugar 4.3, Protein 11.3
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