SLOW COOKER CARROT GINGER SOUP
This Slow Cooker Creamy Carrot Ginger Soup is the easiest carrot soup that's warm, hearty, and packed with spicy ginger and creamy coconut. It's healthy, made with only a few simple ingredients, and it's so easy to make in the Crock Pot or slow cooker!!
Provided by Chrissie (thebusybaker.ca)
Categories Appetizer Dinner Lunch Soup
Time 3h15m
Number Of Ingredients 8
Steps:
- Add the roughly chopped carrots, diced onion, garlic, ginger, salt and pepper, and stock to your slow cooker.
- Cook on high for 3-4 hours or on low for 6-7 hours.
- Blend with an immersion blender until smooth and add the coconut milk while blending to create a silky smooth texture.
- Serve with chopped parsley and a dollop of sour cream or coconut cream for garnish.
Nutrition Facts : ServingSize 1 serving, Calories 172 kcal, Carbohydrate 22 g, Protein 5 g, Fat 8 g, SaturatedFat 6 g, Cholesterol 4 mg, Sodium 282 mg, Fiber 5 g, Sugar 10 g
SLOW COOKER CARROT & GINGER SOUP
Delicious and simple slow cooker Carrot & Ginger Soup, easy ingredients, a family favourite.
Provided by justslowcooker
Categories Soups
Time 7h20m
Number Of Ingredients 9
Steps:
- Prepare the carrots and potatoes by peeling and chopping into 4-6 cm sized pieces
- Peel and dice the onion
- Add these vegetables to the slow cooker
- Finally add the garlic, ginger, salt, pepper and chicken broth or stock.
- Stir to combine
- Place lid on the slow cooker and cook on LOW for 6-7 hours, until the carrots are tender
- Feel free to mix gently once or twice during cooking time, quickly then replace the lid.
- Turn off the slow cooker and blend the hot ingredients with a stick blender until smooth
- If you are serving straight away add the cream, if just serving a small portion add a dash of cream to the portion you are serving only.
- Refrigerate or freeze the remaining soup until you wish to reheat it
- Once reheated add a dash of cream or milk to taste
- Enjoy!
SLOW-COOKER GINGERED CARROT SOUP
Gorgeous, golden soup! Zesty ginger and tangy orange juice balance the mellow flavor of carrots.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 8h35m
Yield 9
Number Of Ingredients 11
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix carrots, onions, broth and salt.
- Cover; cook on Low heat setting 8 to 10 hours.
- Pour 4 cups of the soup mixture to blender; add half each of the whipping cream, orange juice, brown sugar, gingerroot and pepper. Cover and blend until smooth; return to cooker. Blend remaining soup mixture with remaining half of ingredients; return to cooker.
- Increase heat setting to High. Cover; cook 15 to 20 minutes longer or until hot. Garnish individual servings with an orange quarter and parsley.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 13 g, TransFat 0 g
CROCK POT GINGER CARROT - SWEET POTATO SOUP
This recipe is from Not You Mother's Slow Cooker Recipes for Entertaining. It's very easy and pretty good. I used a 3 1/2 quart crock pot.
Provided by xflisa
Categories Potato
Time 10h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Peel sweet potato and chop into pieces no larger than 1 inch. Peel the carrots and chop into pieces no larger 3/4 inches. Peel the onion and chop into 3/4 inch pieces.
- Use a vegetable peeler or paring knife to peel the ginger. Mince it finely.
- Place sweet potato, carrots, onion and ginger in crock pot and stir to combine.
- Add the broth.
- Cover and cook on low until vegetables are tender 9-11 hours.
- Turn the crock pot off and let cool for a few minutes, then puree in a blender in batches or use an immersion blender right in the crock.
- Season with salt and white pepper to taste.
- Serve the soup, hot or cold garnished with a spoonful of yogurt.
Nutrition Facts : Calories 76.9, Fat 1.1, SaturatedFat 0.3, Sodium 563.4, Carbohydrate 12.7, Fiber 2.6, Sugar 4.9, Protein 4.3
SLOW COOKER CARROT-GINGER-SWEET POTATO-COCONUT SOUP (VEGAN)
This is a delicious fall treat...even for the veggie averse! It's got a nice sweet and spicy flavor that's hearty and healthy all in one! It goes great with warm crusty bread!
Provided by Shalini
Categories Vegetable
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Chop sweet potato and onions to small pieces.
- Put carrots, sweet potato, onions, ginger paste, and curry powder into slow-cooker.
- Pour vegetable stock into slow-cooker.
- Cook in slow-cooker on high for 8 hours (until veggies are soft).
- Add salt to taste.
- Blend with immersion blender.
- Pour in coconut milk while blending.
Nutrition Facts : Calories 81.6, Fat 0.3, SaturatedFat 0.1, Sodium 131.1, Carbohydrate 19.1, Fiber 5.6, Sugar 8.9, Protein 1.6
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