Pams Bento Spring Roll Food

SPRING ROLLS

Steps:

• In a large skillet heat sesame oil over medium heat and cook pork, garlic, ginger, salt, and sugar for about 8 minutes or until no longer pink inside. Stir in cabbage, carrots, green onions, and soy sauce; cook for about 2 minutes or until softened. Remove from heat and place in large bowl; let cool slightly. Stir in eggs until combined.
• Place about 1/3 cup of the filling in the centre of the spring roll wrapper. Brush edges of wrapper with water, fold in sides, and roll up to cover filling. Repeat with remaining filling and wrappers.
• Heat canola oil in a heavy skillet and cook the spring rolls for about 4 minutes, turning once until golden brown on both sides. Remove to rack and repeat with remaining egg rolls.

HAU'S VIETNAMESE SPRING ROLLS

Steps:

• Mix together all ingredients except the egg white.
• Use a fork and spoon to place mixture on wrappers.
• Use the fork to form the mixture into roll shape on the wrapper.
• Roll up wrapper.
• Use egg white to seal edges.
• May be frozen at this point. Use wax paper to separate layers.
• Remove desired number of spring rolls and fry until golden brown (do not thaw).