Paleo Wow Coconut Bread Food
PALEO WOW COCONUT BREAD
If you're a fan of the Paleo way of eating, then this coconut bread recipe is for you. It has a nutty, natural flavor to it. We added the optional coconut and raw sugar which forms a slight crust on top (but doesn't add sweetness to the recipe). This could be eaten as a meal or a snack. We served it with natural nut butter,...
Provided by Victoria Meyers
Categories Other Breakfast
Time 1h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 F and grease a standard loaf pan. Line the bottom of the pan with parchment paper.
- 2. Mix together coconut flour, baking powder, salt, cinnamon, and nutmeg in a large bowl.
- 3. Add in softened coconut oil and honey. Stir until well blended and smooth.
- 4. Separate eggs. Beat egg whites until stiff and reserve.
- 5. Add egg yolks to the batter with vanilla and apple cider vinegar.
- 6. Working quickly, but gently, fold in egg whites.
- 7. Pour the batter into your loaf pan. Sprinkle on some flaked coconut and sugar, if desired.
- 8. Bake in a 350 degree F oven for about 40 minutes.
COCONUT FLOUR BREAD RECIPE
A warm slice of fresh homemade bread doesn't have to be full of gluten and carbs. This paleo and gluten-free Coconut Flour Bread proves it.
Provided by Leelalicious
Categories Breakfast
Time 35m
Number Of Ingredients 11
Steps:
- Preheat your oven to 375° F. Prep a 8x4-inch loaf pan by greasing it with oil or by lining it with parchment paper.
- One easy way to whip up the batter is by simply combining all ingredients in a blender. Pulse or blend on low speed until everything is fully combined. It will be easier for your blender, if you add the wet ingredients first.
- If not using a blender, add all wet ingredients (eggs, oil, milk, optional honey) to a large bowl and whisk until they are well combined.
- Next, add the dry ingredients (coconut flour, ground flax, arrowroot powder, baking powder, salt) to bowl. Then stir them onto the wet ingredients until no more pockets of dry mix remain.
- Optionally: Separate the eggs and whip the egg whites until stiff. Proceed preparing the batter as usual otherwise. Then gently fold in the stiff egg whites as final step. (This makes for a lighter, fluffy coconut flour bread)
- Fill the batter into the prepared loaf pan and sprinkle sesame seeds and a little ground flax over the top. Bake the Coconut Flour Bread for about 25-30 minutes until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then move to a wire rack to cool fully.
- Store refrigerated for up to 1 week. Lightly toasting the bread slices is highly recommended.
Nutrition Facts : Calories 140 kcal, Carbohydrate 5.6 g, Protein 3.4 g, Fat 12.2 g, Cholesterol 57.2 mg, Sodium 122.2 mg, Fiber 2.3 g, Sugar 0.1 g, ServingSize 1 serving
PALEO COCONUT BREAD
Just made this bread off a recipe on the net. However I added honey and salt. Was great for a different breakfast bread. Of course used the thermomix.
Provided by Wendys Kitchen
Categories Quick Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Place coconut in thermomix and set to 8 for 15 seconds.
- Add almond flour, salt and baking powder. Set to 5 for 15 seconds.
- Add honey and eggs. Set to 8 for 15 seconds.
- Place in small loaf pan that has been well greased.
- Place in 160C oven for 40 minutes (check at 35 minutes that it is not ready).
Nutrition Facts : Calories 1405.2, Fat 31, SaturatedFat 9.8, Cholesterol 1116, Sodium 1957.7, Carbohydrate 211.3, Fiber 6.8, Sugar 19, Protein 63.6
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