Pad See Ew Beef Food

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PAD SEE EW (THAI NOODLES WITH BEEF AND BROCCOLI)



Pad See Ew (Thai Noodles with Beef and Broccoli) image

A popular Thai soy sauce noodle dish.

Provided by Lynda Q

Categories     World Cuisine Recipes     Asian     Thai

Time 35m

Yield 8

Number Of Ingredients 13

1 (8 ounce) package wide rice noodles
1 cup bite size broccoli pieces
1 tablespoon vegetable oil
1 teaspoon crushed garlic
½ pound rib-eye steak, sliced thin
½ cup water
1 tablespoon cornstarch
3 tablespoons oyster sauce
3 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon white sugar
1 pinch salt and ground black pepper to taste
1 egg

Steps:

  • Place the dry rice noodles in a bowl, cover with hot water, and let soak until white and soft but not mushy, about 10 minutes. Drain and set aside.
  • Bring a small pot of water to a boil; cook the broccoli in the boiling water until cooked and still firm, 5 to 7 minutes. Drain and set aside.
  • Heat the oil in a skillet over medium heat; cook the garlic in the hot oil until fragrant, 3 to 5 minutes. Stir in the sliced steak; cover the skillet and cook until the meat is just turning from pink to grey, 5 to 7 minutes. Whisk the water and cornstarch together in a bowl; pour into the skillet along with the oyster sauce, soy sauce, fish sauce, and sugar. Add the rice noodles and broccoli and stir to mix evenly. Season with salt and pepper. Allow the mixture to simmer while you prepare the egg.
  • Prepare a small skillet with cooking spray and heat over medium-low heat. Cook the egg in the prepared skillet until cooked through and the yolk is solid. Add the cooked egg to the other skillet and stir to incorporate. Serve hot.

Nutrition Facts : Calories 185.2 calories, Carbohydrate 27.4 g, Cholesterol 35.2 mg, Fat 5.5 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 1.7 g, Sodium 592.2 mg, Sugar 2 g

PAD SEE EW



Pad See Ew image

An immensely popular Thai street food dish that is super-simple to create at home in less than 15 minutes.

Provided by Donal Skehan

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 10

250 grams (9 ounces) wide rice noodles
2 tablespoons oyster sauce
3 tablespoons reduced salt soy sauce
2 teaspoons white wine vinegar
2 teaspoons confectioners' sugar
1 tablespoon sunflower oil
2 garlic cloves, crushed
4 skinless chicken thigh fillets, cut into 1-centimeter (1/2-inch) dice
320 grams (11 1/4 ounces) broccolini, stems cut into thirds
1 large free-range egg

Steps:

  • Soak the noodles in boiling water for 10 minutes, or until softened. Whisk the oyster and soy sauces, vinegar and sugar together and set aside.
  • While the noodles are soaking, heat the oil in a wok over a high heat, add the garlic and fry for 30 seconds, then add the chicken and stir-fry for 2 to 3 minutes until nearly cooked. Add the broccolini and a splash of water and cook for 2 to 3 minutes more.
  • Push the chicken and broccolini to the side of the wok and crack in the egg; scramble until just set, then mix with the chicken and broccoli. Remove from the wok and set aside.
  • Drain the noodles and add to the wok with the sauce and toss together to coat and heat through. Return the chicken and broccoli to the pan and mix together, then serve immediately.

PAD SEE EW - THAI STIR FRIED NOODLES



Pad See Ew - Thai Stir Fried Noodles image

Recipe video above. Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods. Traditionally made with Sen Yai which are wide, thin rice noodles which are not that easy to come by. So use dried rice noodles instead - I've eaten enough Pad See Ew at Thai restaurants to assure you that there is no compromise on flavour!KEY TIP FOR SUCCESS: Cook the chicken separately from the noodles. Home stoves are no match for the fierce heat of restaurant and street vendor burners. You have to cook separately to get caramelisation on the noodles which is key for authentic flavour. If you don't, the noodles will just stew and your dish will lack flavour!

Provided by Nagi | RecipeTin Eats

Categories     Noodles     Stir Fry

Time 18m

Number Of Ingredients 12

200g / 7 oz dried wide rice stick noodles (, or 15 oz / 450g fresh wide flat rice noodles (Sen Yai) (Note 1))
2 tbsp dark soy sauce ((Note 2))
2 tbsp oyster sauce
2 tsp soy sauce ((all purpose or light, Note 3))
2 tsp white vinegar ((plain white vinegar))
2 tsp sugar ((any type))
2 tbsp water
3 tbsp peanut or vegetable oil (, separated)
2 cloves garlic cloves, very finely chopped
1 cup / 150g / 5oz chicken thighs ((boneless, skinless), sliced (Note 4))
1 large egg
4 stems Chinese broccoli ((Note 5))

Steps:

  • Chinese Broccoli - trim ends, cut into 7.5cm/3" pieces. Separate leaves from stems. Cut thick stems in half vertically so they're no wider than 0.8cm / 0.3" thick.
  • Noodles - Prepare according to packet directions and drain. Time it so they're cooked just before using - do not leave cooked rice noodles lying around, they break in the wok.
  • Sauce - Mix ingredients until sugar dissolves.
  • Heat oil: Heat 1 tbsp oil in a very large heavy based skillet or wok over high heat.
  • Cook garlic and chicken: Add garlic, cook 15 seconds. Add chicken, cook until it mostly changes from pink to white.
  • Chinese broccoli STEMS: Add Chinese broccoli stems, cook until chicken is almost cooked through.
  • Chinese broccoli LEAVES: Add Chinese broccoli leaves, cook until just wilted.
  • Scramble egg: Push everything to one side, crack egg in and scramble.
  • REMOVE chicken from wok: Remove everything in the wok onto a plate (scrape wok clean).
  • Caramelise noodles: Return wok to stove, heat 2 tbsp oil over high heat until it starts smoking (HOT is key!). Add noodles and Sauce. Toss as few times as possible to disperse Sauce and make edges of noodles caramelise - about 1 to 1 1/2 minutes.
  • Add chicken back in: Quickly add chicken and veg back in, and toss to disperse. Serve immediately!

Nutrition Facts : ServingSize 260 g, Calories 510 kcal, Carbohydrate 73.4 g, Protein 25.1 g, Fat 13.2 g, SaturatedFat 2 g, Cholesterol 105 mg, Sodium 406 mg, Fiber 1.6 g, Sugar 2.9 g

PAD SEE EW



Pad See Ew image

This Pad See Ew is a popular Thai street food that's so delicious and super quick to make. Forget take-out, make this at home for the whole family to enjoy!

Provided by Joanna Cismaru

Categories     Main Course

Time 20m

Number Of Ingredients 13

2 chicken breasts (boneless and skinless, cut into small pieces (about 1 lb))
1 teaspoon peanut oil
1 tablespoon soy sauce (low sodium)
2 tablespoon oyster sauce
2 teaspoon black soy sauce
1/2 tablespoon fish sauce
1 1/2 tablespoon soy sauce (low sodium)
3-4 tablespoon peanut oil (divided)
4 cloves garlic (minced)
2 eggs
6 stalks Chinese broccoli
6 ounce rice noodles
1 tablespoon brown sugar

Steps:

  • Prepare the noodles first by following the instructions on the package. I usually place them in a bowl and add enough cold water to cover them and let them rest for 1 hour or until noodles are pliable but not soft. Drain well in a colander. They will change color from translucent to white.
  • In a small bowl toss the chicken with the tsp of peanut oil and soy sauce together, making sure the chicken is coated in the oil and soy sauce. This will ensure the chicken separates nicely when cooking and seasons it a bit.
  • Mix all the ingredients for the sauce together in a bowl and set aside.
  • Start by adding 2 tbsp of the peanut oil to the wok and heat it really well. Add the chicken and cook just until done, about 2 to 3 minutes. Remove the chicken from the wok and set side. Wipe away any excess liquid that's left in the wok with paper towels.
  • Add the remaining 1 to 2 tbsp of peanut oil to the wok, then immediately add the minced garlic before the oil gets too hot. This will prevent the garlic from burning as soon as it hits the wok. Saute the garlic for about 30 seconds just until the garlic starts to get aromatic and turns golden.
  • Add the eggs, break the egg yolks then let it sit for about 15 seconds before starting to scramble them briefly.
  • Add the broccoli and toss to coat with the oil and the egg. Cook briefly for about 15 seconds.
  • Add the prepared noodles to the wok, the prepared sauce and the brown sugar to the pan. Turn the heat up and start tossing the noodles to coat evenly in the sauce. Spread the noodles over the entire surface of the pan, and let them sit without stirring or tossing for about 30 seconds. This will ensure you get some nice charred marks on the noodles, which will give them a nice toasty flavor. Flip the noodles and again let them sit cook for another 30 seconds to char the other side. Toss the chicken back in.
  • Remove from wok and serve with immediately. Sprinkle with some red Thai chiles if preferred.

Nutrition Facts : Calories 634 kcal, Carbohydrate 56 g, Protein 33 g, Fat 29 g, SaturatedFat 6 g, Cholesterol 186 mg, Sodium 1459 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

PAD SEE EW RECIPE (ผัดซีอิ๊ว)



Pad see ew recipe (ผัดซีอิ๊ว) image

Pad see ew (ผัดซีอิ๊ว) is a widely popular fried noodle dish in Thailand. The wide rice noodles are combined with Chinese broccoli, chicken (or other meat), and egg, and seasoned with soy sauce.

Provided by Mark Wiens (eatingthaifood.com)

Categories     Noodles

Time 25m

Yield 1

Number Of Ingredients 10

2 tablespoons oil for frying
3 cloves garlic
300 grams fresh wide rice noodles (sen yai)
200 grams chicken (alternatively you could really use any meat of your choice)
1 handful of chopped Chinese broccoli (kailan) - I used about 2 stalks for this recipe.
1 egg
1 tablespoon light soy sauce
½ tablespoon dark soy sauce
½ teaspoon sugar
Garnish with chili flakes, pepper, and vinegar if you like

Steps:

  • Comb through the fresh wide rice noodles, making sure any clumps are separated.
  • Peel then mince 3 cloves of garlic, slice the chicken into small bite sized pieces, and slice the Chinese broccoli into 1.5 centimeter strips.
  • Heat the wok (or frying pan) on a medium heat and add about 2 tablespoons of oil.
  • Wait until the oil is hot, and then fry the garlic for about 10 seconds or so, making sure it sizzles in the hot oil.
  • Add the chopped chicken to the wok and stir fry for it about a minute until the chicken is nearly all the way white in color and cooked pretty well though and through.
  • Now, turn down your heat (or if you're using an electric stove you can even move your pan off the burner for a moment).
  • Toss in the rice noodles, the Chinese broccoli, 1 tablespoon of light soy sauce, ½ tablespoon of dark soy sauce, and a ½ teaspoon of sugar.
  • Still on low heat, start to fold the noodles gently by picking them up with the spatula from the bottom, and folding them over (If you stir fry too hard, the stickiness from the noodles can make them turn into a big noodle blob - believe me, I've done this too many times and it's not pretty!).
  • Cook the noodles for about 1 -2 minutes. If it gets a little dry, you can drizzle in a tiny bit of oil.
  • After the noodles are well mixed, scoot the noodles to one side of the wok, and proceed to crack an egg into the empty side.
  • Now it's time to crank up the heat on your stove - for the final step we want a little char on the noodles and egg for great flavor.
  • Scramble the egg, and then fold the noodles onto the egg, sort of when it's half cooked. Let the heat sear the egg for a few seconds and then start folding the noodles and egg together. With a hot flaming fire, you should get a little char to both the noodles and the egg.
  • Fry for about 30 more seconds, making sure to be gentle with the noodles, and then turn off the heat and dish it out.
  • Sprinkle a little freshly ground pepper on the top of the noodles. You can also eat pad see ew with a bit of chili flakes on top and some vinegar for taste.

PAD SEE-EW



Pad See-Ew image

Make and share this Pad See-Ew recipe from Food.com.

Provided by Stacie Lora

Categories     Thai

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 11

14 ounces dried rice noodles, soaked in water for 40 minutes
1/2 lb beef or 1/2 lb shrimp
6 tablespoons cooking oil
6 garlic cloves, crushed
3 cups chinese broccoli or 3 cups regular broccoli
4 eggs, beaten
3 tablespoons oyster sauce
1 teaspoon sweet soy sauce
2 tablespoons light soy sauce
2 teaspoons sugar
1 teaspoon ground black pepper

Steps:

  • To prepare noodles, soak in room temperature water to soften for 20 to 40 minutes.
  • Heat 4 tblsp cooking oil in a wok over medium heat until hot.
  • Add garlic, followed by pork, and stir fry for 2 minutes.
  • Add the noodles and stir fry another 2-3 minutes until brown and soft.
  • Add the vegetables and stir fry to combine.
  • Then add the sauce ingredients and stir fry to combine.
  • Move the stir-fry mixture to one side of the wok and add the remaining oil. Add the beaten egg and fry for one minute and then combine with the rest of the noodle mixture.
  • Stir fry to combine and serve.

Nutrition Facts : Calories 1557.4, Fat 62.5, SaturatedFat 12.3, Cholesterol 467.2, Sodium 2355.8, Carbohydrate 186.8, Fiber 7.4, Sugar 7.3, Protein 57.4

PAD SEE EW (THAI NOODLES WITH BEEF AND BROCCOLI) RECIPE



Pad See Ew (Thai Noodles with Beef and Broccoli) Recipe image

This classic recipe of Thai noodles makes use of the simple rice noodles stir-fried with beef and broccoli along with soy sauce and a dash of sugar.

Provided by Katherine Bowman

Categories     Noodles

Time 35m

Yield 8

Number Of Ingredients 13

8 oz (1 package) wide rice noodles
1 cup bite-size pieces broccoli
1 tbsp Vegetable Oil
1 tsp crushed garlic
½ lb sliced thin rib-eye steak
½ cup water
1 tbsp cornstarch
3 tbsp oyster sauce
3 tbsp soy sauce
1 tbsp fish sauce
1 tbsp white sugar
1 pinch to taste Salt and ground black pepper
1 egg

Steps:

  • Place the dry rice noodles in a bowl, cover with hot water, and let soak for about 10 minutes until white and soft but not mushy. Drain and set aside.
  • Bring a small pot of water to a boil; cook the broccoli in the boiling water for about 5 to 7 minutes until cooked and still firm. Drain and set aside.
  • Heat the oil in a skillet over medium heat; cook the garlic in the hot oil for about 3 to 5 minutes until fragrant. Stir in the sliced steak; cover the skillet and cook for about 5 to 7 minutes until the meat is just turning from pink to grey.
  • Whisk the water and cornstarch together in a bowl; pour into the skillet along with the oyster sauce, soy sauce, fish sauce, and sugar. Add the rice noodles and broccoli and stir to mix evenly. Season with salt and pepper. Allow the mixture to simmer while you prepare the egg.
  • Prepare a small skillet with cooking spray and heat over medium-low heat. Cook the egg in the prepared skillet until cooked through and the yolk is solid. Add the cooked egg to the other skillet and stir to incorporate. Serve hot.

Nutrition Facts : Carbohydrate 27.24g, Cholesterol 39.27mg, Fat 8.17g, Fiber 0.84g, Protein 8.62g, SaturatedFat 2.82g, ServingSize 8.00, Sodium 768.62mg, Sugar 0.00, UnsaturatedFat 4.16g

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From reddit.com


PAD SEE EW – THAI FOOD & TAPAS - LARBTHAITAPAS.COM
Pad See Ew $ 11.95. Category: Dinner Noodles. Your choice of meat, wok-fried with wide rice noodles, egg, and Chinese broccoli in a sweet soy sauce. * Choice of Meat. Chicken $ Pork $ Beef 1.5 $ Tofu $ Prawns 2.5 $ Salmon 5.5 $ * How spicy? Not Spicy $ Mild $ Medium $ Spicy $ Quantity. Add to cart. Related products. Thai Boat Pork Noodle Soup $ 12.50 x. Dry Tom Yum …
From larbthaitapas.com


PAD SEE EW RECIPE BEEF – COOKING FILE
Beef pad see ew (thai stir fried noodles) february 10, 2020 jump to recipe. Our pad see ew is a homemade version of the popular thai takeout dish. Chicken Pad See Ew (Broad Rice Noodles Fried With Soy . Add the beef and bacon mixture back to skillet and toss all ingredients until fully incorporated, about 30 seconds. Pad see ew recipe beef. Pad see ew is a popular thai stir …
From cookingfile.com


THAI CUSINE - BEEF PAD SEE EW CALORIES, CARBS & NUTRITION ...
Thai Cusine - Beef Pad See Ew. Serving Size : 1 lunch. 535 Cal. 80 % 103g Carbs. 4 % 2g Fat. 16 % 21g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals . How does this food fit into your daily goals? Calorie Goal 1,465 cal. 535 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 65g. 2 / 67g left. Sodium 423g. 1,877 / 2,300g left. Cholesterol …
From myfitnesspal.com


WHAT IS PAD SEE EW? - FOOD NEWS
Pad See Ew is a Thai dish made with flat noodles mixed with soy sauce, vegetables, and a source of protein (usually chicken, pork, or beef). This is one of the most popular street foods in Thailand and a mainstay on the menu of Thai restaurants all over the world.
From foodnewsnews.com


[HOMEMADE] PAD SEE EW! : FOOD
Make sauce first. Wash and drain ming bean sprouts and Thai basil leaves. Par cook the dried noodles. If fresh, separate them. Dry tofu, slice into 6 slices, and dredge with cornstarch. Fry for 5 minutes on each side. Drain and cut each slice into thirds. Put them into a big bowl. Whisk eggs with a dash of sesame oil.
From reddit.com


PAD SEE EW BEEF – MUSIC FOOD NETWORK
Tag: pad see ew beef. Latest videos . Latest videos Most viewed videos Longest videos Popular videos Random videos. 16K 11:20. 0%. THAI FOOD! Easy PAD SEE EW Recipe (Thai Stir Fried Noodles) | COOK WITH ME episode 14. Latest videos More videos. 132K 09:22. 0%. HAWKER VS RESTAURANT | Thai Food: Tom Yum and Green Curry | EP 14. 107K 10:40. 0%. …
From musicfood.net


PAD SEE EW WITH BEEF - UMAMICART.COM
Pad See Ew with Beef. Create this popular Thai street food at home! This pad see ew has that delicious sweet-savory and touch-of-tangy flavor that will have you reaching for more. The key to a good pad see ew is cooking ingredients quickly over high heat, which means it is very important not to crowd the pan. Part of our December recipe series ...
From umamicart.com


WHAT IS PAD SEE EW? - CHEF GOURMET LLC
The popularity of Thai food has been growing steadily over the last couple of decades, with Pad See Ew as one of its signature dishes. Keep reading to learn more about this Thai street food favorite that has risen to global stardom. What Is Pad See Ew? Pad See Ew is a Thai dish made with flat noodles mixed with soy sauce, vegetables, and a source of protein …
From chefgourmetllc.com


BEEF PAD SEE EW RECIPE - FOOD NEWS
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Beef Pad See Ew 264 calories of Beef, flank steak, (170 grams) 247 calories of Rice Noodles, (226.75 grams) 36 calories of Egg, fresh, whole, raw, (0.50 large) 26 calories of Brown Sugar, (1.50 tsp packed) In a small bowl, whisk together the soy …
From foodnewsnews.com


PAD SEE EW – THAI FOOD & TAPAS - LARBTHAITAPAS.COM
Pad See Ew $ 11.50. Category: Lunch Fried Noodles. Your choice of meat, wok-fried with wide rice noodles, egg, and Chinese broccoli in a sweet soy sauce. * Choice of Meat. Chicken $ Pork $ Beef 1.5 $ Tofu $ Prawns 2.5 $ Salmon 5.5 $ * How spicy? Not Spicy $ Mild $ Medium $ Spicy $ Quantity. Add to cart. Related products. Pad Thai $ 11.50 x. Drunken Noodles $ 11.50 x. OUR …
From larbthaitapas.com


PAD SEE EW RECIPE BEEF - SIMPLE CHEF RECIPE
Pad see ew recipe beef. The noodles are coated with the sauce and cooked at high heat and mixed with chinese broccoli, young kale or similar, cooked with meat, tofu, or seafood and seasoned further. Repeat with the remaining beef. They are made using dark soy sauce, light soy sauce, garlic, flat rice noodles, vegetables, egg, and also meat slices that may come from …
From simplechefrecipe.com


PAD SEE EW - 17NGON.COM
Intro: Pad See Ew is a popular Thai street food dish that's origins come from china. Unlike Pad Thai this dish has a more salty soy base to it opposed to the classic Thai flavour profiles being sweet, salty, spicy and sour. What makes a good Pad See Ew are fresh rice noodles which depending where you are in the world may be tricky to source.
From 17ngon.com


GENERIC RESTAURANT - BEEF PAD SEE EW CALORIES, CARBS ...
About Food Exercise Apps Community Blog Premium. Generic Restaurant Generic Restaurant - Beef Pad See Ew. Serving Size : 1 dish. 525 Cal. 80 % 103g Carbs. 4 % 2g Fat. 16 % 21g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,475 cal. 525 / 2,000 cal left. Fitness Goals : …
From myfitnesspal.com


12WBT 1200 CALORIES/DAY - BEEF PAD SEE EW CALORIES, CARBS ...
About Food Exercise Apps Community Blog Premium. 12wbt 1200 Calories/day 12wbt 1200 Calories/day - Beef Pad See Ew. Serving Size : 1 plate. 270 Cal. 40% 26g Carbs. 24% 7g Fat. 36% 23g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,730 cal. 270 / 2,000 cal left. …
From sync.myfitnesspal.com


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