Packer Country Soup Food

PACKER COUNTRY SOUP

Steps:

• Put first six ingredients into bowl-flour through garlic powder.
• Toss meat cubes in mixture.
• Put oil into Dutch oven, heat on medium, brown meat.
• Add onions, stewed tomatoes, beef broth, bay leaf, and pepper.
• Dump in any leftover seasoned flour mixture.
• Bring to a boil; simmer for 30 minutes.
• Add potatoes and carrots.
• Bring to a boil; simmer for 35 to 40 minutes.
• Add corn, just before serving.

COUNTRY VEGETABLE SOUP

Steps:

• Add olive oil to hot dutch oven.
• Add garlic and crushed red pepper flakes and stir.
• Add onions, carrots, celery, and zucchini.
• Cook 10 minutes.
• Then add the stock, both cans of tomatoes, beans, garbanzo beans, drained green beans.
• Cook until bubbles and season with salt and pepper.
• Simmer for another 5 minutes.
• Take off heat and stir in basil.
• Stir in cooked noodles.
• Ladle sooup into bowls and serve with grated cheese and bread sticks.