Main Dish Colcannon Cabbage Potatoes And Sausages Food

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DIANE'S COLCANNON



Diane's Colcannon image

While colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion, and bacon all through the cooler months of fall and winter! I attend an annual St. Paddy's Day party and this is the dish I'm always asked to bring...and I'm happy to say that the bowl comes home empty every time!

Provided by DianeF

Categories     Side Dish     Potato Side Dish Recipes

Time 40m

Yield 8

Number Of Ingredients 7

2 ½ pounds potatoes, peeled and cubed
4 slices bacon
½ small head cabbage, chopped
1 large onion, chopped
½ cup milk
salt and pepper to taste
¼ cup butter, melted

Steps:

  • Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside. In the reserved drippings, saute the cabbage and onion until soft and translucent. Putting a lid on the pan helps the vegetables cook faster.
  • Drain the cooked potatoes, mash with milk and season with salt and pepper. Fold in the bacon, cabbage, and onions, then transfer the mixture to a large serving bowl. Make a well in the center, and pour in the melted butter. Serve immediately.

Nutrition Facts : Calories 250.1 calories, Carbohydrate 29.8 g, Cholesterol 26 mg, Fat 12.6 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 6 g, Sodium 217.2 mg, Sugar 4.4 g

CABBAGE SAUSAGE SUPPER



Cabbage Sausage Supper image

Everyone is surprised at how this flavorful cabbage and smoked sausage recipe calls for just a few ingredients. I usually complete my family's favorite slow cooker meal with a no-bake fruit dessert. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 6

2 pounds smoked sausage, halved and cut into 3/4-inch slices
1 large onion, cut into eighths
1 medium head cabbage, chopped
1/2 cup water
1 pound carrots, cut into 1/2-inch slices
5 medium potatoes, peeled and cut into 3/4-inch cubes

Steps:

  • In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender.

Nutrition Facts : Calories 190 calories, Fat 4g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 675mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges

COLCANNON RECIPE (CABBAGE AND POTATOES)



Colcannon Recipe (Cabbage and Potatoes) image

Colcannon is the perfect dish for St. Patrick's Day! Combining the flavors of sweet cabbage, fried onion and creamy mashed potatoes creates a traditional Irish dish that will fill the family and leave them feeling satisfied!

Provided by Holly Nilsson

Categories     Side Dish

Time 50m

Number Of Ingredients 7

3 pounds potatoes (peeled & quartered)
½ cup cream (warmed)
¼ cup butter (melted)
6 slices bacon (optional, see note)
1 white onion (or 2 leeks)
½ head of cabbage ((approx. 6 cups))
3 tablespoons butter (melted)

Steps:

  • Bring a large pot of salted water to a boil. Cook potatoes 12-15 minutes or until fork tender.
  • If using white onion, dice into ½-inch pieces. If using leeks, cut off the dark greens and discard. Thinly slice the whites and light green parts, rinse well. Set aside. Cut cabbage into 1-inch pieces.
  • Meanwhile, if using, cook bacon in a large skillet until crisp. Set aside to cool, reserve drippings.
  • Add 1 tablespoon of butter to the bacon drippings. If you are not using bacon, add 3 tablespoons of butter to a large skillet.
  • Cook onion or leeks and cabbage over medium heat in the drippings or butter until onion is translucent and cabbage is tender.
  • Once cooked, drain the potatoes and place them back into the warm pot. Mash potatoes with a potato masher adding cream and ¼ cup butter as needed. Season with salt and pepper.
  • Gently fold together mashed potatoes, cabbage & onions. Top with additional melted butter if desired and crumbled bacon if using.

Nutrition Facts : Calories 322 kcal, Carbohydrate 36 g, Protein 7 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 53 mg, Sodium 216 mg, Fiber 4 g, Sugar 3 g, TransFat 1 g, UnsaturatedFat 6 g, ServingSize 1 serving

FABULOUS COLCANNON (MASHED POTATOES AND CABBAGE)



Fabulous Colcannon (Mashed Potatoes and Cabbage) image

This is not the traditional colcannon, a mashed potato and cabbage dish from Ireland. I have spiced it up and put my own spin on it, but it is WONDERFUL comfort food. Cheap and easy. I top it with cheese and serve as a main dish.

Provided by Ashley Robinson

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h5m

Yield 8

Number Of Ingredients 12

3 pounds potatoes, peeled and cut into chunks
¼ cup milk
2 tablespoons mayonnaise
¼ cup unsalted butter
4 slices bacon, chopped
1 onion, diced
1 clove garlic, minced
¼ teaspoon cayenne pepper
½ head cabbage, sliced into thin strips
½ cup water
salt and ground black pepper to taste
2 cups fully cooked ham, cut into bite-size pieces

Steps:

  • Place potatoes into a large pot and cover with salted water. Bring to a boil, set heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and transfer to a large mixing bowl.
  • Stir milk, mayonnaise, and butter into potatoes. Mash with a potato masher until smooth.
  • Cook and stir bacon in a large skillet over medium heat until fat is rendered, 3 to 5 minutes.
  • Stir onion, garlic, and cayenne pepper into bacon and drippings and cook, stirring often, until onions are translucent, about 5 minutes.
  • Stir cabbage and water into onion mixture until cabbage is wilted, about 5 more minutes. Season with salt and black pepper.
  • Fold cabbage mixture into mashed potatoes.
  • Cook and stir ham pieces in the same skillet used for cabbage mixture until lightly browned, 3 to 5 minutes.
  • Stir cooked ham into mashed potato and cabbage mixture until combined.

Nutrition Facts : Calories 342.6 calories, Carbohydrate 36 g, Cholesterol 41 mg, Fat 17 g, Fiber 5.8 g, Protein 12.8 g, SaturatedFat 7.1 g, Sodium 585.4 mg, Sugar 4.7 g

COLCANNON (IRISH MASHED POTATOES WITH CABBAGE)



Colcannon (Irish Mashed Potatoes With Cabbage) image

Potatoes and cabbage have been sustenance foods in Ireland for ages. The classic Irish dish Colcannon (mashed potatoes with cabbage) combines the two.

Provided by Peggy Trowbridge Filippone

Categories     Side Dish     Dinner     Lunch     Brunch

Time 30m

Yield 6

Number Of Ingredients 8

3 cups finely shredded green cabbage
1 onion (finely chopped)
1/4 cup water
6 potatoes (cooked and mashed, or 4 cups prepared instant mashed potatoes )
1/4 cup milk
1/4 cup butter (or margarine)
Salt (to taste)
Freshly ground pepper (to taste)

Steps:

  • Gather the ingredients.
  • Place cabbage, onion, and water in a saucepan or Dutch oven and quickly bring to a boil. Reduce heat, cover, and simmer about 8 minutes until tender. Do not overcook.
  • Add mashed potatoes , milk, butter or margarine, salt , and pepper . Mix well, stirring often until heated through. Serve warm as a side dish.
  • Enjoy!

Nutrition Facts : Calories 151 kcal, Carbohydrate 18 g, Cholesterol 21 mg, Fiber 3 g, Protein 3 g, SaturatedFat 5 g, Sodium 115 mg, Sugar 4 g, Fat 8 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

CABBAGE AND POTATOES (COLCANNON)



Cabbage and Potatoes (Colcannon) image

Cabbage and potatoes are inexpensive, making this a good choice if you're on a budget (who isn't?). It's also a crowd-pleaser and one of our go-to dishes for pot luck dinners. Not difficult, but it does have several steps, so allow yourself time. Any type of potato will do. See instructions to determine which you prefer to use.

Provided by Finite Foodie

Categories     Main Course     Side Dish     Vegetarian

Yield 8 people

Number Of Ingredients 14

2 pounds potatoes ((5 to 6 tennis-ball size))
water ((for cooking))
1 teaspoon salt
2 tablespoons butter
1/2 cup plain yogurt (or milk)
1/2 cup milk (or reserved cooking liquids)
1 small onion
1 tablespoon butter
5 cups chopped cabbage ((about one-quarter head of cabbage))
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon hot pepper sauce ((optional))
4 ounces sharp cheddar cheese ((about 1 cup, lightly packed), divided in half)
2 tablespoons chopped parsley

Steps:

  • Scrub potatoes, removing dark spots, sprouts, and any areas that are green under the skin. Peel russet potatoes, but leave the peeling on if using thin-skinned potatoes like red or Yukon Gold. Cut into 1 to 2-inch chunks.
  • Place potatoes in a large saucepan and cover* with water (about 6 cups). Add salt. Cover pan and bring to a boil over medium-high heat. (Watch carefully so it doesn't boil over.) Immediately reduce heat to medium-low and simmer uncovered until potatoes are just becoming soft, about 5 to 7 minutes. NOTE: While potatoes cook, Skip down and begin to prepare cabbage.
  • When potatoes are done, scoop out 1/2 cup cooking liquids if desired, then drain in a colander. Return potatoes to the pan. Immediately add 2 tablespoons butter to melt.
  • Add yogurt and milk (or reserved cooking liquids). Mash with a wooden spoon, fork, or food masher to desired consistency. NOTE: Beat with a mixer if you want a very smooth texture, but don't overdo it or they will become gummy. Cover to keep warm.
  • While potatoes are cooking, chop onion. Heat butter in a large skillet over medium-low heat and add onion. Cook and stir while you continue.
  • Cut cabbage into 1/4-inch-thick slices, then coarsely chop. Add cabbage, salt, pepper, and hot sauce to onions. Cook and stir until tender, about 5 to 7 minutes.
  • Preheat oven to 450°F (unless you plan to cook it later). Spray or rub oil into baking dash.
  • Stir cabbage mixture into mashed potatoes.
  • Grate cheese. Add half to the potato-cabbage mixture, then pour into baking dish. Smooth off the top and sprinkle remaining cheese evenly over it. NOTE: At this point, you can bake it, or cover with plastic and refrigerate up to 1 day ahead.
  • Bake uncovered until top is browned, about 20 minutes. NOTE: If you made this ahead and refrigerated it, cook at 375°F for 40 to 45 minutes, to heat through thoroughly.
  • Let stand about 10 minutes before serving. Sprinkle chopped parsley on top if desired.

COLCANNON (MASHED POTATOES WITH CABBAGE)



Colcannon (Mashed Potatoes With Cabbage) image

This dish is traditionally served in Ireland at Hallowe'en with a coin buried in it. Whoever gets the coin in their serving has good fortune coring their way!

Provided by pammyowl

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

6 medium potatoes (about 2 lbs.)
1/2 head cabbage, shredded (about 3 cups)
6 scallions, chopped
1/4 cup water
1/4 teaspoon salt
1/3 cup milk
1/4 cup butter
1 teaspoon salt
pepper

Steps:

  • Peel the potatoes, cut into 1" chunks.Boil or steam the potatoes in salted water until fork tender, about 30 minutes. , drain.
  • Steam the cabbage, scallions, 1/4 cup water and 1/8 tsp.salt to boiling, reduce heat and cook until crisp-tender, about 10 minutes. Drain.
  • To the potatoes, add the milk, 1 teaspoons salt, pepper. and butter. Mash until smooth.
  • Stir in cabbage and scallions.
  • Dot with butter and serve. (Don't forget to tuck a coin in for luck!).

Nutrition Facts : Calories 264.2, Fat 8.5, SaturatedFat 5.2, Cholesterol 22.2, Sodium 587.7, Carbohydrate 43.3, Fiber 7, Sugar 4.4, Protein 6.1

MAIN DISH COLCANNON (CABBAGE, POTATOES AND SAUSAGES)



Main Dish Colcannon (Cabbage, Potatoes and Sausages) image

This is a dish that my Scots/Irish grandmother would prepare. Easy on the budget, easy on the cook, stick to your ribs, family pleaser that uses only one very large skillet or dutch oven. It calls for whole all natural ingredients and is ridiculously off the politically correct eating charts! Not for those on a low fat, low carb, low cal, low anything diet. True comfort food! I purchase the sausages from Whole Foods. If you don't want to go to that expense, or you don't have a Whole Foods Market near you, substitute your favorite breakfast sausage. Great St Patrick's Day fare!!!

Provided by Bev in NY

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

4 -6 irish banger sausages
1/2 cup butter
4 -6 yukon gold potatoes, cubed
1 large sweet onion, chopped
1 whole cabbage, shredded
1 tablespoon fresh parsley
3 -8 ounces of your favorite ale
heavy cream
salt
white pepper

Steps:

  • In large skillet or dutch oven, brown the sausages in the butter.
  • Remove sausages.
  • Add potatoes and onions to drippings in pan and stir to coat.
  • Add cabbage and parsley and mix well.
  • Place sausages on top of mixture.
  • Cover with tight fitting lid and simmer, stirring occasionally until potatoes and cabbage are soft.
  • Add ale as needed to keep colcannon moist. (yes, you can drink what you don't use for cooking!).
  • As soon as the potatoes and cabbage are soft, remove the sausages, take a deep breath and add the Heavy Cream to the mixture until it resembles mashed potatoes.
  • Add salt and white pepper to taste.
  • Replace the sausages and serve.

Nutrition Facts : Calories 571.7, Fat 38.3, SaturatedFat 19.6, Cholesterol 101.3, Sodium 568.4, Carbohydrate 44.7, Fiber 8.2, Sugar 10.9, Protein 15

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  • Start with the colcannon. Place the potatoes in a pan with enough cold water to cover. Bring to a boil then simmer for 15 minutes, until the potatoes are tender.
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How to Make Colcannon in the Instant Pot. Saute your cabbage and onions with butter until softened. Add potatoes, water, salt and pepper. Place lid on Instant Pot, set to …
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Total Time 20 mins
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Calories 240 per serving
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COLCANNON (IRISH POTATOES) - THE KITCHEN MAGPIE
How to Make Colcannon. Boil the potatoes in a medium pot of salted water for 15 minutes until fork tender. Drain the potatoes and add to a bowl with the cream and butter. Fry …
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Calories 382 per serving
  • Place the potatoes into a medium pot of lightly salted water. Bring to a boil, then simmer for 15-20 minutes until the potatoes are fork tender, but not falling apart. Drain and place into a large bowl along with the cream and butter. Keep warm.
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IRISH COLCANNON (MASHED POTATOES ... - HOUSE OF NASH EATS
Bring a large pot of salted water to a boil over high heat. Add the potatoes and cook for 15-20 minutes, until fork tender. When soft, drain the potatoes in a colander and set aside. …
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5/5 (2)
Total Time 40 mins
Category Side Dish
Calories 422 per serving
  • Bring a large pot of salted water to a boil over high heat. Add the potatoes and cook for 15-20 minutes, until fork tender. When soft, drain the potatoes in a colander and set aside.
  • In the same pot that the potatoes were boiled in, melt 2 tablespoons of the butter over medium-high heat. Add the chopped cabbage, season with salt and pepper, and saute until the cabbage softens, around 5-7 minutes. If you want to add kale as well (or use it instead of cabbage altogether), cook the kale for the last 3-4 minutes since it doesn't take as long to wilt as the cabbage does. Add the chopped green onions for the last minute or two. Transfer to a bowl.
  • Return the potatoes to the pot and mash them using a potato masher, then stir in the cream and 4 tablespoons of the remaining butter, reserving 2 tablespoons of butter for finishing the potatoes. Stir in the cabbage and green onions, and season with salt and pepper, to taste.
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IRISH POTATOES AND CABBAGE (COLCANNON RECIPE)
Stir often while the cabbage cooks. Mash the potatoes adding cream and 2 tablespoons butter. Add salt and pepper to taste. Fold in the cabbage, 2 thinly sliced spring …
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Calories 521 per serving
Category Side Dishes
  • In the meantime finely slice the cabbage and finely chop the onion. Heat one tablespoon butter in a large pan and cook the onion until translucent, about 3 minutes. Add the cabbage, stir well and cook for about 10 minutes or until tender and slightly golden. Stir often while the cabbage cooks.
  • Mash the potatoes adding cream and 2 tablespoons butter. Add salt and pepper to taste. Fold in the cabbage, 2 thinly sliced spring onions, and the shredded cheddar. Place the colcannon in a serving bowl.


COLCANNON (IRISH POTATOES AND CABBAGE) - CAROLINE'S COOKING
Colcannon is an easy Irish side dish, that works well with so many mains. So make your mash that bit more interesting and give it a try. Try these other potato dishes: …
From carolinescooking.com
5/5 (1)
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Category Side Dish
Calories 164 per serving
  • Peel and dice the potatoes then set to boil in a pot of boiling water, lightly salted. Simmer until tender to a knifepoint then drain.
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  • Add the remaining butter, milk and some salt and pepper to the potatoes and mash. Add some more milk and butter as needed if your potatoes are still a bit dry or if you want them creamier.


COLCANNON MASHED POTATOES WITH CABBAGE AND LEEKS
4. Slice the cabbage into thin strips and cook in the boiling water for 10 minutes until al dente. Drain well. 5. Wash, clean and slice the spring onions into rings. 6. Melt the butter in a large pan, add the cabbage and spring onions. Saute briefly. 7. Mix the onions and cabbage into the potatoes. Add enough milk until the dish has a creamy
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Total Time 55 mins
Servings 4


COLCANNON WITH IRISH SAUSAGE - ROCKY MOUNTAIN COOKING
1 teaspoon fennel seeds. Instructions. Fill a large stock pot with cold water and season with a tablespoon of salt. Cut the potato and sweet potato into thirds and put in the pot. Bring to a boil and cook until potatoes become tender, about 15-20 minutes. Drain the water and put the potatoes into a large bowl.
From rockymountaincooking.com
Reviews 6
Estimated Reading Time 5 mins


COLCANNON IS IRISH COMFORT FOOD AT ITS COZIEST MAKE SOME ...
Saute shredded cabbage and chopped onion in the bacon drippings until they are soft and start to get transparent. Mash the potatoes but leave them a little chunky and rustic. Colcannon isn’t the place for whipped potatoes. Now, fold the green onions, cabbage-onion-bacon mixture, and every bit of the drippings into the mashed potatoes.
From gbskitchen.com
4.6/5 (7)
Category Side Dish
Cuisine Irish
Total Time 50 mins


COLCANNON WITH SAUSAGES | IRISH RECIPES | GOODTOKNOW
Colcannon is often served with ham or bacon but we’ve used sausages. Regardless, the potatoes are the star of the show. Our recipe for Colcannon with sausages is a great alternative to classic Sunday lunch, while still being a wholesome and family-friendly meal.. One of the most traditional and well known of Irish dishes, Colcannon is arguably the …
From goodto.com
3.8/5 (4)
Category Dinner,Main Course
Cuisine Irish
Calories 830 per serving


MAIN DISH COLCANNON (CABBAGE, POTATOES AND SAUSAGES ...
Sep 12, 2012 - This is a dish that my Scots/Irish grandmother would prepare. Easy on the budget, easy on the cook, stick to your ribs, family pleaser that uses only one very large skillet or dutch oven. It calls for whole all natural ingredients and is ridiculously off the politically correct eating charts! Not for those on a low f… Sep 12, 2012 - This is a dish that my Scots/Irish ...
From pinterest.co.uk


25 BEST TRADITIONAL IRISH FOOD DISHES – GUIDE TO POPULAR ...
This comforting main dish, sometimes called cottage pie, is the cure to any cold night of the year. Ree's shepherd's pie is made with ground beef and veggies, then topped with a creamy layer of mashed potatoes. It’s a great make-ahead St. Paddy’s day dinner. Get Ree's recipe. Natalie Perry/The Pioneer Woman. 5 of 25. Cured Salmon In the United States, …
From thepioneerwoman.com


CLASSIC COLCANNON RECIPE (CABBAGE AND POTATOES) - GARLIC ...
Place a large skillet over medium heat and add 2 tablespoons of butter and half a teaspoon of kosher salt. When the butter melts, add the cabbage and stir to coat. Place the lid on the pan and cook for a minute. Stir the cabbage. Cook the cabbage for 3-4 minutes, stirring after each minute so the cabbage doesn't burn.
From garlicandzest.com


COLCANNON CABBAGE AND POTATOES - ALL INFORMATION ABOUT ...
Discover detailed information for Colcannon Cabbage And Potatoes available at TheRecipe.com. Discover and share any recipes and cooking …
From therecipes.info


WHAT TO SERVE WITH CABBAGE ROLLS (14 BEST SIDE DISHES ...
Colcannon is a traditional Irish dish that will go so well with cabbage rolls! It’s a classic, made from mashed potato and either cabbage or kale. This particular recipe uses cabbage – approximately 6 cups of it, along with three pounds of yellow or red potatoes. You’ll also need cream, butter, an onion, and 6 slices of bacon to complete the delicious flavor of this classic …
From therustyspoon.com


MAIN DISH COLCANNON (CABBAGE, POTATOES AND SAUSAGES ...
Jul 21, 2012 - This is a dish that my Scots/Irish grandmother would prepare. Easy on the budget, easy on the cook, stick to your ribs, family pleaser that uses only one very large skillet or dutch oven. It calls for whole all natural ingredients and is ridiculously off the politically correct eating charts! Not for those on a low f… Jul 21, 2012 - This is a dish that my Scots/Irish ...
From pinterest.ca


IRISH CABBAGE AND POTATO BAKE RECIPES
Strip outer leaves from cabbage. Shred cabbage (or kale), place in a saucepan with water to cover the bottom and bring to a boil. Reduce heat and simmer until crisp-tender, about 5-10 minutes. Drain well. (opt.) Liquefy in blender. Boil potatoes in a separate kettle, covered with water, until tender.
From tfrecipes.com


MAIN DISH COLCANNON CABBAGE POTATOES AND SAUSAGES RECIPES
Main Dish Colcannon Cabbage Potatoes And Sausages Recipes 6 hours ago 2016-05-04 · Recipe – Main Dish Colcannon ( Cabbage , Potatoes and Sausages) INGREDIENTS: -4-6 irish banger sausages 118 1/59 ml butter 4-6 yukon gold potatoes , cubed 1 large sweet onion , chopped 1 whole cabbage , shredded 14.79 ml fresh parsley 85.04-226.79 g of your ...
From tfrecipes.com


COLCANNON RECIPE (CABBAGE AND POTATOES) - FOOD NEWS
3. Add cabbage and cook, stirring occasionally, until cabbage begins to brown, about 4-6 minutes. 4. Reduce heat to low. Add milk, salt and pepper. Cover and cook until cabbage is tender, about 6-8 minutes. 5. Drain potatoes. Add cabbage mixture to potatoes. Mash with a potato masher or large fork to reach desired texture. Serve warm.
From foodnewsnews.com


COLCANNON AND SIMILAR PREPARED FOODS | FRANKENSAURUS.COM
List of potato dishes that use potato as a main ingredient. Starchy, tuberous crop. Wikipedia. Bangers and mash. Traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage). Wikipedia. Brændende kærlighed. …
From frankensaurus.com


31 TRADITIONAL IRISH RECIPES – THE KITCHEN COMMUNITY
Traditional colcannon is a combination of pan-fried cabbage and creamy mashed potatoes topped with bacon. You can also use kale if you prefer. You can also use kale if you prefer. The combination of mashed potatoes (with butter!), bacon, and cabbage fried in butter may sound unusual to those of us who are mostly accustomed to American food, but trust us, colcannon …
From thekitchencommunity.org


MAIN DISH COLCANNON (CABBAGE, POTATOES AND SAUSAGES ...
Oct 5, 2015 - This is a dish that my Scots/Irish grandmother would prepare. Easy on the budget, easy on the cook, stick to your ribs, family pleaser that uses only one very large skillet or dutch oven. It calls for whole all natural ingredients and is ridiculously off the politically correct eating charts! Not for those on a low f… Oct 5, 2015 - This is a dish that my Scots/Irish grandmother ...
From pinterest.com


MAIN DISH COLCANNON (CABBAGE, POTATOES AND SAUSAGES ...
Jul 21, 2012 - This is a dish that my Scots/Irish grandmother would prepare. Easy on the budget, easy on the cook, stick to your ribs, family pleaser that uses only one very large skillet or dutch oven. It calls for whole all natural ingredients and is ridiculously off the politically correct eating charts! Not for those on a low fat, low carb, low cal, low anything diet. True comfort food! I ...
From pinterest.ca


COLCANNON - MAIN STREET FARMERS MARKET
2. While the potatoes are cooking, cook the bacon over medium high heat in a dutch oven until crispy. Remove the bacon and set aside. Drain about half the fat from the pan and save the fat for another time. 3. Add the cabbage to the dutch oven and coat with bacon fat and cook over medium heat for 7-8 minutes. While cooking scrape the brown bits ...
From mainstfarmersmarket.com


COLCANNON | RECIPES WIKI | FANDOM
Ireland is rich in culinary delights and colcannon is one of the popular main dishes in the country. 250 g (½ lb) potatoes, peeled and diced 250 g (½ lb) green cabbage, shredded 5 tablespoons milk 1 large leek, chopped pinch of nutmeg (best if freshly grated) 1 tablespoon melted butter salt and pepper to taste Cook cabbage in water with salt for 10 minutes. Drain. …
From recipes.fandom.com


RECIPE MAIN DISH COLCANNON (CABBAGE, POTATOES AND SAUSAGES ...
Recipe – Main Dish Colcannon (Cabbage, Potatoes and Sausages) INGREDIENTS: -4-6 irish banger sausages 118 1/59 ml butter 4-6 yukon gold potatoes , cubed 1 large sweet onion , chopped 1 whole cabbage , shredded 14.79 ml fresh parsley 85.04-226.79 g of your favorite ale heavy cream salt white pepper Credit: YouTube
From vivarecipes.com


COLCANNON (MASHED POTATOES WITH CABBAGE) RECIPE - FOOD NEWS
Drain the potatoes and place in a large enough bowl to mash. After the potatoes are mashed, add the milk mixture and mix until just blended. Stir in the warm cabbage – taking care to not over mix. Place the potato and cabbage mixture into a serving dish and drizzle with butter. 1. …
From foodnewsnews.com


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