Southwest Blt Wrap Food

SOUTHWEST BLT WRAP

Steps:

• Mix together mashed avocado, lime juice, mayonnaise, and cilantro in a bowl.
• Season with salt, and chill until needed.
• Mix salsa with corn in a small dish.
• On each tortilla, place 3 slices bacon (broken up), 1/2 cup lettuce, and some corn salsa.
• Spoon some of the avocado mayo on top.
• Fold up bottom of tortilla and roll up burrito-style, securing with a toothpick if you need to.

BLT EGG WRAP

Steps:

• Cook bacon in non-stick skillet over medium heat, or in microwave until crisp; fold in half and set aside. Wipe skillet clean.
• Whisk together egg, onion powder, salt and pepper, in small bowl. Pour mixture into skillet; cook stirring slightly over medium heat. As mxture begins to set, gently move spatula across bottom and sides of skillet to form large, soft curds. Cook until eggs are thickened and no visible liquid egg remains but are still moist.
• Spread tortilla with mayonnaise. Place lettuce on top. Add bacon, egg and tomato.
• Fold wrap and serve.

BLT WRAPS

Steps:

• Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.

SOUTHWEST BREAKFAST WRAPS

Steps:

• In a large nonstick skillet, heat oil over medium-high heat. Add onion, mushrooms, peppers, chilies and garlic; cook and stir until peppers are crisp-tender. Remove from pan and keep warm., In a small bowl, whisk egg whites and cheese until blended. Add egg white mixture to pan; cook and stir over medium heat until egg whites begin to set and no liquid egg remains. , Spoon egg white mixture across center of each tortilla; top with vegetable mixture. Fold bottom and sides of tortilla over filling, and roll up.

BLT WRAPS

Steps:

• Combine mayonnaise and tomatoes in a bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border.
• Layer lettuce, bacon, and onions, if desired, evenly over tortillas. Sprinkle evenly with salt and pepper.
• Roll up tortillas; secure with wooden picks, and cut in half diagonally.

SOUTHWESTERN DIP

Steps:

• In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
• Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.

BLT WRAP

Steps:

• While heating Bacon to desired crispness, warm the tortilla and spread thin layer of Ranch Dressing on top.
• Arrange the chopped lettuce and halved grape tomatoes in center of tortilla being careful not to overstuff.
• When Bacon reaches it's desired crispness, chop into bitesize pieces and layer over the lettuce and tomatoes. Sprinkle with cheese.
• Fold over the tortilla and enjoy!

BLT WRAPS

Steps:

• Place bacon, lettuce and tomato in large bowl, add enough mayo or Miracle Whip to"wet" all ingredients together.
• Salt and pepper to taste.
• Place a"generous" portion of BLT mixture onto tortilla, as if you were making a burrito.
• Wrap and Roll-- your ready to go!
• NOTE: Sometimes the kids will request shredded cheese in their mixture so I just divide into two mixes, one with shredded cheese, one without (I am not one to fool with a classic like a BLT by putting cheese on it).