MELT IN YOUR MOUTH PEANUT BUTTER BLOSSOMS
From BH&G Biggest Book of Cookies. I made these tonight after cries of "What's for dessert?" They're all gone. For an extra little treat, make these with the new Hershey's Kisses filled with caramel. YUM! YUM!
Provided by Kay D.
Categories Dessert
Time 20m
Yield 54 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- In your electric mixer's bowl, beat the shortening and peanut butter on medium to high speed for 30 seconds, or until well combined.
- Add the granulated sugar, brown sugar, baking powder and baking soda.
- Beat until well combined and"fluffy", occasionally scraping the sides of the bowl.
- Beat in egg, milk and vanilla until well combined.
- Beat in the flour.
- You may stir in any remaining flour with a wooden spoon if your mixer doesn't get it all.
- Shape cookie dough into one inch balls.
- Roll the balls (individually) in the 1/4 cup granulated sugar.
- Place balls 2 inches apart on an ungreased cookie sheet.
- Bake for 10 to 12 minutes, until bottoms are lightly browned.
- Do not overbake.
- Immediately press a Hershey's Kiss into the center of each cookie.
- Transfer cookies to a wire rack to cool.
- After cooling, hide them from your children, or you won't get any.
Nutrition Facts : Calories 99.8, Fat 5.1, SaturatedFat 1.9, Cholesterol 5, Sodium 27.9, Carbohydrate 12.1, Fiber 0.5, Sugar 8.2, Protein 1.6
EASY PEANUT BLOSSOMS
My husband doesn't care for much sweets but loves these.It doesn't call for as many ingredients as others.
Provided by Patsy W
Categories Dessert
Time 36m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix milk and peanut butter until smooth.
- Add biscuit mix and vanilla.
- Shape into 1 inch balls.
- Roll in sugar.
- Place 2 inches apart on ungreased pan.
- Bake at 375 degrees for 6-8 minutes or until light brown.
- While cookies are baking,unwrap hersheys.
- Press kisses into center as soon as cookies are out of oven.
PEANUT BUTTER BLOSSOMS
Make and share this Peanut Butter Blossoms recipe from Food.com.
Provided by Susan A Denney
Categories Dessert
Time 28m
Yield 3 dozen, 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F Remove wrappers from chocolates.
- Stir cookie mix, oil, water, and egg in medium bowl until soft dough forms.
- Shape dough into 1-in balls. Roll in granulated sugar: place on ungreased cookie sheet.
- Bake 8-10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. cool completely.
Nutrition Facts : Calories 654.8, Fat 47.1, SaturatedFat 18.6, Cholesterol 111.9, Sodium 100.5, Carbohydrate 48.9, Fiber 2.8, Sugar 42.3, Protein 9.4
PEANUT BUTTER BLOSSOMS
Make and share this Peanut Butter Blossoms recipe from Food.com.
Provided by Parvulus
Categories Dessert
Time 37m
Yield 15 cookies, 15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees fahrenheit.
- Mix dry ingredients in a separate bowl.
- Mix shortening, peanut butter, vanilla, milk, and egg in separate bowl.
- Combine wet and dry ingredients. Mix until dough is formed.
- Shape int balls approximately the size of a standard golf ball.
- Fill a small dish with sugar. Roll balls in the sugar until coated.
- Place balls on ungreased cookie sheet.
- Bake in oven for 10-12 minutes.
- Place chocolate kiss in the center of cookie immediatley after cookies come out of the oven.
Nutrition Facts : Calories 305.6, Fat 16.2, SaturatedFat 5.6, Cholesterol 16.2, Sodium 221, Carbohydrate 35.8, Fiber 1.4, Sugar 22.4, Protein 5.3
PEANUT BUTTER BLOSSOMS
Make and share this Peanut Butter Blossoms recipe from Food.com.
Provided by Belinda McManaway
Categories Dessert
Time 25m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Combine shortening, sugars, egg, vanilla and peanut butter.
- Add dry ingredients and milk.
- Shape dough into small balls, then roll in sugar.
- Place on an ungreased cookie sheet.
- Bake 10 minutes at 350.
- Place a kiss in middle of each cookie pressing until the edges crack.
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Ratings 1Calories 130 per servingCategory Dessert, Snack
- Place the butter, brown sugar, and granulated sugar in a large bowl and cream together on medium-high speed until very pale and fluffy (5 full minutes).
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- Shape into 1 inch balls and place on an ungreased cookie sheet. You can use a small cookie scoop or your hands to form the dough balls.
- Bake for 10 minutes. Remove peanut butter cookies from the oven and press a chocolate kiss into the center of each cookie.
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