Thermomix Vegan Apple Banana Bread Food
APPLE BANANA BREAD
This recipe is now back to my original posting as I posted it at Recipezaar many years ago. Recently I noticed that somehow the name got changed as did some of the ingredients. In 2005 I wrote that this is a moist light bread/cake with just a hint of cinnamon. Keeep an eye on cooking times as too long and it will be drier. Also leave in tin for about 5 mins before turning out onto a rack to cool completely. Slices can be served as a dessert topped with custard and whipped cream, or cold and buttered.
Provided by Jen T
Categories Quick Breads
Time 1h25m
Yield 1 loaf/cake, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 deg F.
- Cream butter and sugars, and beat in eggs.
- Stir in sour cream, bananas and vanilla.
- In separate bowl, combine flour, baking powder, soda and cinnamon.
- Gradually add to butter mixture.
- Gently stir in apples and nuts
- Spoon into greased bread pan and bake 1 hour.
THERMOMIX VEGAN APPLE BANANA BREAD
Lots of spices add wonderful flavor to this delicious banana bread. Go as heavy or light as you like. I often add ginger and mace to this recipe, but I didn't have any on hand when I made this loaf - so I just wrote up the recipe exactly as I made it.
Provided by Ex-Pat Mama
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 14
Steps:
- Chop apples 15 seconds/speed 4.
- Add lemon juice and spices to TM bowl. Cook 8 minutes/90 degrees/speed 2. Scrape down,.
- Add the banana, maple syrup, and oil. Puree the mixture 15 seconds/speed 6. Scrape down.
- Add flours and mix 30 seconds/speed 4. Scrape down.
- Add the baking powder, baking soda and salt. Mix 20 seconds/speed 4.
- Pour batter into greased loaf pan - mine is 9x5 inches.
- Bake at 375 F or 190 C for approximately 1 hour. Insert a skewer into the center of the loaf to check for doneness.
VEGAN APPLE BREAD
Make and share this Vegan Apple Bread recipe from Food.com.
Provided by VivianNP
Categories Quick Breads
Time 1h20m
Yield 2-3 loaves, 24 serving(s)
Number Of Ingredients 12
Steps:
- Combine and set aside the first five ingredients.
- Sift flours, flax, cinnamon, soda, and salt. Add dry ingredients to wet ingredients gradually.
- Blend in walnuts.
- Bake in 2 regular loaf pans or 3 foil loaf pans for 1 1/2 hours at 300 degrees.
- Cool 10 minutes in the pan.
Nutrition Facts : Calories 249.3, Fat 13.4, SaturatedFat 1.8, Sodium 159.3, Carbohydrate 31.4, Fiber 2.1, Sugar 18.9, Protein 2.7
THERMOMIX BANANA BANANA BREAD
A deliciously banana-y banana bread! I adapted this recipe (#25885) so that I could prepare it using my Thermomix machine. This is a very simple recipe - either with the Thermomix or without.
Provided by Ex-Pat Mama
Categories Quick Breads
Time 45m
Yield 2 loaves, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Spray two small (mine are 8x3 in.) loaf pans with cooking spray.
- Beat the sugar and butter together for 15 seconds on speed 4. Scrape down the sides of the bowl and add the eggs and bananas. Beat the mixture for 15 seconds on speed 5.
- Add in the remaining dry ingredients and beat on speed 4 for 10 - 20 seconds, just until combined.
- Pour the batter into the prepared pans and bake for 40 to 45 minutes.
Nutrition Facts : Calories 296.9, Fat 11.1, SaturatedFat 6.5, Cholesterol 62.9, Sodium 288.3, Carbohydrate 46, Fiber 2, Sugar 19.5, Protein 4.8
APPLE BANANA BREAD
Make and share this Apple Banana Bread recipe from Food.com.
Provided by winniwoo19
Categories Quick Breads
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Sift together flour, baking powder, salt, and cinnamon in a small bowl.
- In a large bowl mix together butter and sugar. Add eggs 1 at a time.
- Add flour mixture.
- Fold in bananas, apple, and walnuts.
- Pour into greased loaf pan or muffin tin.
- Bake for 30-35 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 930.9, Fat 47.4, SaturatedFat 23.7, Cholesterol 197.3, Sodium 754.9, Carbohydrate 118.9, Fiber 5.2, Sugar 61.5, Protein 12.9
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