Chownings Tavern Brunswick Stew Food
CHOWNING'S TAVERN BRUNSWICK STEW
I received this recipe on a Christmas card from my sister who lives in Williamsburg, Virginia. Tried it and we just love it. (I did omit the okra, however.) Great dish on a cold winter day.
Provided by Annita Linn
Categories Chicken Soups
Time 3h
Number Of Ingredients 11
Steps:
- 1. Cut chicken in pieces and simmer in 3 quarts water for a thin stew, or 2 quarts for a thick stew, until meat can easily be removed from bones, about 2 1/4 hours. Add raw vegetables to broth and simmer, uncovered, until beans and potatoes are tender. Stir occasionally to prevent scorching.
- 2. Brown italian sausage in a skillet and drain any fat.
- 3. Add chicken, boned and diced if desired, sausage, and the seasonings to the broth. Let simmer at least 45 minutes.
- 4. Note: If canned vegetables are used, include juices and reduce water to 2 quarts for a thin stew, 1 quart for a thick stew.
- 5. Also Note: Brunswick stew is one of those delectable meals that benefit from long, slow cooking. It is a rule in some Tidewater homes never to eat Brunswick stew the same day it is made, as its flavor improves if it is left to stand overnight and served reheated.
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567 Yelp reviewsLocation 109 E Duke Of Gloucester St Williamsburg, VA 23185
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A serving of each of our chef 's soups and Brunswick stew. Entrees. Choose a side: Tavern Slaw, Potato Salad, Chowning's Chips. Mr. Chowning's BBQ Ribs $18.95. Half rack of pork ribs slow-cooked with house-made sauce. Brunswick Stew $14.95. Made with young fowl, smoked brisket and fresh garden vegetables topped with pickled okra. Beverages ...
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4.2/5 Phone (757) 229-2141Location 422 W Duke of Gloucester St,Williamsburg,VA,United States
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