Pacific Sparkler Punch Food
SPARKLING PIñA COLADA PUNCH
Provided by Food Network
Categories beverage
Time 8h10m
Yield about 10 servings
Number Of Ingredients 4
Steps:
- Fill a bundt pan with 5 cups pineapple juice. Place in freezer until solid, about 8 hours or up to overnight.
- Place the bundt pan in a large bowl of warm water for about 10 seconds to help remove the frozen pineapple juice ring, then add it to a large punch bowl, flat-side up. Fill the punch bowl with the seltzer and the remaining pineapple juice. Scatter the cherries over and around the pineapple juice ice ring. Serve, adding rum to individual cups as desired.
PACIFIC SPARKLER PUNCH
I don't know where I got the recipe for this delicious punch, but it's been in my repertoire for years. It's just gorgeous in a punch bowl with an ice block made in a fancy ring mold. I like to freeze the lime slices and strawberries in a decorative fashion in the ring mold. Freezing and chilling times not included in preparation time.
Provided by Molly53
Categories Punch Beverage
Time 10m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Combine the fruit juices in your punch bowl.
- Stir to dissolve limeade concentrate.
- Just prior to service, add the soda.
- Add ice and garnish with fruit slices, as desired.
Nutrition Facts : Calories 100.1, Fat 0.2, Sodium 6.5, Carbohydrate 24.5, Fiber 0.2, Sugar 20.8, Protein 0.6
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