Grandma Peseks Date Cookies Food

GRANDMA'S DATE FILLED COOKIES

Steps:

• Mix in a sauce pan the dates, sugar and TBSP of flour, water, and lemon juice. Cook this for about 5 minutes on a medium heat, until all are blended well.
• Mix together the shortening, sugar, and eggs.
• Stir in the 2 Tbsps. thick cream and l teaspoons vanilla.
• Sift together the 2 1/2 cups of flour, baking soda and salt. Add to shortening mix to form dough.
• Chill dough for at least 1 to 2 hours.
• Roll out dough in thin layers in small batches and cut with round cookie cutter.
• Put mixture (about a tbsp.) in the center between 2 thin cookies pressed together.
• Bake at 350 degrees on lightly greased sheet pan for 8-10 minutes or until bottoms are lightly browned.

GRANDMA PESEK'S DATE COOKIES

Steps:

• 1. Cream brown sugar sugar and butter
• 2. Add 3 egg vanilla extract and almond extract to mix and cream together
• 3. Add all dry ingredients together with flour
• 4. Mix 1/2 dry ingredients together until well blended add remaining dry ingredients until well blended
• 5. Add dates and pecans mix togather stir until well blended
• 6. Drop by tsp fulls onto ungreased cookie sheet
• 7. Bake 10 to 12 minutes at 350 for softer cookies only bake 10 minutes

DATE-FILLED COOKIES

Steps:

• Cream butter and 1 cup sugar; add eggs and beat well.
• Add milk.
• Sift together baking powder, 2 cups flour, and salt; add flour mixture to creamed mixture.
• Refrigerate.
• While dough is chilling, make filling by cooking dates, water, 3 tsp flour, and 1/2 cup sugar until thick; add chopped nuts.
• Roll out dough; cut in rounds.
• Mound filling in center, place another round on top and seal edges.
• Bake at 375°F on greased cookie sheets until lightly browned.

GRANDMA'S CRISPY DATE AND PECAN COOKIES

Steps:

• Place coconut in a shallow bowl.
• Stir sugar, margarine, and eggs together in a heavy skillet on the stove, with the burner off. Add pecans and dates. Cook over medium heat, stirring continuously, until thickened, about 10 minutes.
• Stir in rice cereal and vanilla extract. Remove from the heat and quickly roll mixture into 1-inch balls. Roll balls in coconut to coat and place on waxed paper to cool.

DATE COOKIES (GRANDMA COOKIES)

Steps:

• Cream fat and sugar.
• Add the rest of the ingredients and mix.
• Chill for 2 hours or longer.
• Break bits of dough and flatten down with glass, 3 inches apart on greased baking sheet.
• Flatten with knife which has been dipped in cold water.
• Put 1/2 walnut or pecan on top.
• Bake for 10 minutes in moderate oven.

GRANDMA'S DATE BALLS (X'MAS COOKIES)

Steps:

• In heavy-bottomed,lg.
• saucepan or pot,melt butter.
• Stir in brown sugar and dates.
• Cook til sugar is melted.
• Remove from heat and QUICKLY stir in egg well.
• Return to med.
• heat, stirring constantly, til boiling.
• Boil and stir 1 minute.
• Remove from heat, stir in rest of ingredients, and let cool off til easily handled.
• Roll into balls, about 1" or so, roll in powdered sugar to coat.
• Store airtight.
• (Can chill if desired, but serve room temp.).