PACIFIC NORTHWEST BOIL
From the marketofchoice.com website. All ingredient purchasing and prepping and the cooking credit is owed to the husband. Expensive, time-consuming yet relatively easy recipe. Prepping the ingredients is very important ('mise en place'). Sausage was from a local source/locally made with all-natural ingredients: Spicy Gorgonzola (pork) and Sun Dried Tomato Basil (chicken). My husband smoked the sausage for about 20 minutes in his Little Chief Smoker, cut the sausage into 1" slices then lightly browned on the stove top in a little bit of oil before adding to the soup pot. "Crab or lobster are also great options in place of or in addition to the shrimp, leaving shells intact (adds deep flavor to the boiling liquid)."
Provided by COOKGIRl
Categories Summer
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot, bring all ingredients except seafood and corn to a boil, cooking until potatoes are almost tender, 8-10 minutes. Tip: The husband utilized a tea infuser for the loose spices.
- Add clams, cooking 2-3 minutes more.
- Add corn and prawns, cooking 1-2 more minute just until corn is tender, clams open up, and prawns are cooked through (do not overcook). Husband: "I also checked the prawns and corn after a minute and ended up cooking them for about 3 minutes total. It really depends how the corn does.".
- Remove from heat and cover if it needs a few seconds more cook time before draining in a large colander and *saving* the liquid. Serve immediately. Great with crusty bread to sop up the broth!
- To serve: Place the broth in one serving bowl and the remaining ingredients in another. Spoon the seafood/sausage mixture into individual soup bowls then ladle some broth into the bowl. Have another large bowl handy on the table for the discarded shells.
- Idea: if you have any broth leftover, it worked quite well for cooking up a pot of white rice the next day by replacing broth for water.
Nutrition Facts : Calories 694.9, Fat 24.6, SaturatedFat 7.5, Cholesterol 240.7, Sodium 1622.6, Carbohydrate 81.4, Fiber 9.7, Sugar 9.9, Protein 41.5
EASY PACIFIC NORTHWEST STEAMERS
This is a quick and easy recipe for preparing a great-tasting batch of steamers. Other herbs can be added to taste. Also, while I haven't tried it yet, next time I will substitute the sherry/water with 1 cup of beer. Do whatever sounds best to you!
Provided by Rev. Roy
Categories < 15 Mins
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse and drain clams; set aside.
- Heat olive oil in large heavy pot over medium heat.
- Add garlic, dill, and thyme and heat until garlic is just starting to brown (about 2 min).
- Add sherry and water and heat until steaming (about 1 min).
- Add clams, cover pot and cook 5 minutes.
- Add butter and stir gently until well blended with juices.
- Ladle out clams into a large serving bowl.
- Remove any clams that did not open all the way.
- Pour remaining juices over clams.
- Serve hot with fresh bread on the side.
- I served this with a lighter beer and fruity white wine in keeping with flavors of the Pacific Northwest.
- Don't forget another bowl to throw the shells in!
Nutrition Facts : Calories 820.2, Fat 29.1, SaturatedFat 12, Cholesterol 48.4, Sodium 1054.6, Carbohydrate 86.2, Fiber 4.7, Sugar 2, Protein 16.9
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