Ozark Apple Pudding Food

OZARK APPLE PUDDING

Steps:

• Preheat oven to 350 degrees.
• Beat together eggs and sugar until very smooth.
• In a small bowl, mix together flour, baking powder and salt, then stir into egg mixture.
• Add remaining ingredients and stir well.
• Bake in greased pie tin for 35 minutes.
• *Serve topped with whipped cream, or drizzle with heavy cream. Awesome with a scoop of vanilla icecream!

OZARK PUDDING CAKE

Steps:

• Preheat oven to 350°. Grease a 9-in. deep-dish pie plate. , In a small bowl, mix flour, baking powder and salt. In another bowl, beat egg and sugar until thick and lemon-colored. Stir in vanilla, then flour mixture. Fold in apple and walnuts., Transfer to prepared pie plate. Bake 20-25 minutes or until golden brown. (Cake will puff up, then fall when removed from oven.) With a knife, loosen sides from pie plate while still warm., Serve warm. If desired, top with whipped cream.

OZARK BAKELESS PUDDING (1953)

Steps:

• Beat butter and sugar together until light and creamy.
• Stir in eggs, nuts and pineapple.
• Line a dish with a thick layer of crushed graham crackers.
• Top with pineapple mixture.
• Spread remaining crackers on top.
• Refrigerate for at least 12 hours.
• Top with whipped cream.

OZARK PUDDING

Steps:

• 1. beat egg and sugar a long time until very smooth and light.
• 2. mix flour,baking powder,and salt
• 3. Stir in the sugar and egg mixture,add apples,nuts,and vanilla.
• 4. Bake in a buttered covered dish in a 350f oven for 35 mins or until apples are nearly tender
• 5. Now remove cover to brown top
• 6. serve pudding cold with whipped cream.Garnish with with chopped walnuts.

OZARK PUDDING

Steps:

• 1 Preheat the oven to 325°F. Butter a 9-inch square baking dish.
• 2 Whisk together the flour and baking powder in a small bowl. In a large bowl, whisk the eggs and salt until blended and frothy. While whisking vigorously, slowly add the sugar and whisk until thick. Stir in the apples, pecans, and vanilla. Stir in the flour mixture, stirring well to incorporate the dry ingredients.
• 3 Scrape the batter into the prepared dish and smooth the top. Bake until the top crust is browned and the filling is bubbly around the edges, about 40 minutes. Let cool at least 10 minutes before serving hot or at room temperature with the whipped cream.