Oysters On The Half Shell With Rose Mignonette Food

OYSTERS ON THE HALF SHELL WITH MIGNONETTE

Oysters on the Half Shell with Mignonette image

The word mignonette refers to the coarsely crushed peppercorns in this simple shallot-and-vinegar sauce. It can be made up to 12 hours ahead and stored in the refrigerator.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 25m

Number Of Ingredients 6

Ingredients

1/4 cup minced shallot (from 1 to 2 shallots)
2 teaspoons pink peppercorns, crushed with the side of a knife
1/2 cup Champagne vinegar
24 oysters, scrubbed, shucked, and left on the half shell
Ice (small cubes or crushed), for serving
Lemon wedges, for serving

Steps:

Stir together shallot, peppercorns, and vinegar in a small bowl. Arrange oysters over ice. Serve with mignonette and lemon wedges.

OYSTERS ON THE HALF SHELL WITH FENNEL-CORIANDER MIGNONETTE

Oysters on the Half Shell with Fennel-Coriander Mignonette image

Provided by Ming Tsai

Categories appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

12 oysters (Belons or Kumamotos)
1/2 cup finely diced fennel (save the sprigs for garnish)
1/4 cup minced shallots
1 teaspoon toasted and coarsely ground coriander
1/2 cup rice wine vinegar
12 dashes hot pepper sauce
Plate of crushed ice or rock salt

Steps:

In a small bowl, mix fennel, shallots, coriander and vinegar. Spoon on top of oysters. Put one dash of hot pepper sauce on each oyster. Place on plate of ice and fennel sprigs and serve immediately.

OYSTERS ON THE HALF SHELL WITH ORIENTAL MIGNONETTE

Oysters on the Half Shell With Oriental Mignonette image

We are fortunate to live near the ocean to get fresh oysters....so, whenever we are able to get them, I always serve them this way!! Devine!! (Time does not include shucking)

Provided by Abby Girl

Categories Healthy

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup rice vinegar
1 1/2 teaspoons ginger, minced
1 green onion, thinly sliced
1/2 teaspoon lemon peel, grated
12 oysters

Steps:

Combine first 4 ingredients in small bowl.
Let stand 15 minutes.

Nutrition Facts : Calories 250.2, Fat 7, SaturatedFat 1.6, Cholesterol 150, Sodium 319.6, Carbohydrate 16.4, Fiber 0.4, Sugar 0.2, Protein 28.6

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