Oyster Spaghetti Food
OYSTER MUSHROOM SPAGHETTI WITH TOMATO AND BASIL SAUCE
I am a huge pasta fan! I try to make pasta dishes as healthy as possible because we all know that eating too much pasta is not good for our weight. This is a very easy spaghetti recipe. You'll love how all the flavors blend in together. The wine's pleasant aroma and the mushrooms' meaty texture are two things that I love most about this recipe. Enjoy!
Provided by gourmandelle
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook spaghetti as per package directions. Rinse and set aside.
- Heat oil in a skillet. Add chopped onions and garlic. Sauté until golden, then add the chopped oyster mushrooms. Add wine and sauté until the mushrooms are tender.
- Add chopped peeled tomatoes, dry basil, chili powder, salt and pepper. Cook for another 2-3 minutes.
- When ready pour over the spaghetti and mix gently.
- Serve!
Nutrition Facts : Calories 408.3, Fat 3.9, SaturatedFat 0.6, Sodium 11.1, Carbohydrate 77, Fiber 4.4, Sugar 5.5, Protein 13.4
OYSTER AND SPAGHETTI CASSEROLE
Make and share this Oyster and Spaghetti Casserole recipe from Food.com.
Provided by Dienia B.
Categories Spaghetti
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- cook spagetti til almost done
- drain
- mince onions saute in butter
- mix into drained spagetti
- add oysters dont drain
- add 1/2 and 1/2
- add soup
- add spices
- put in greased casserole
- top with crushed crackers can use soda crackers then with grated cheddar cheese
- bake 325 degree oven for 30 minutes i think a hotter oven would be better.
Nutrition Facts : Calories 1171.3, Fat 32.9, SaturatedFat 15.2, Cholesterol 123.6, Sodium 1006.4, Carbohydrate 172.6, Fiber 7.4, Sugar 8.1, Protein 43.3
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