Kims Ultimate Meatloaf Food

KIM'S ULTIMATE MEATLOAF

Kim's Ultimate Meatloaf image

A mixture of ground meat, egg, onion, tomato sauce and cracker crumbs baked with a tangy 'sauce' of vinegar, mustard and brown sugar. Recipe lists ground lamb, but can be made with any ground meat. This is the best meatloaf recipe. People who hate meatloaf love this one! No ketchup needed!!

Provided by Kim Mauney

Categories Meat and Poultry Recipes Lamb Ground

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

1 ½ pounds ground lamb
1 egg, beaten
1 small onion, chopped
1 cup tomato sauce, divided
1 cup cracker crumbs
salt and pepper to taste
2 tablespoons vinegar
2 tablespoons prepared mustard
½ cup brown sugar
1 cup warm water

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl combine the ground meat, egg, onion, 1/2 cup tomato sauce and cracker crumbs. Season with salt and pepper to taste and mix well; press mixture into a loaf pan and make a depression in the center. Set aside.
In a small bowl combine the remaining 1/2 cup tomato sauce, vinegar, mustard, brown sugar and water. Mix together until sugar has dissolved and pour liquid over meatloaf.
Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 490.3 calories, Carbohydrate 37.4 g, Cholesterol 107 mg, Fat 27 g, Fiber 1.7 g, Protein 23.6 g, SaturatedFat 8.7 g, Sodium 693.1 mg, Sugar 16.4 g

TYLER'S ULTIMATE MEATLOAF

Tyler's Ultimate Meatloaf image

From the FoodTV show Tyler's Ultimate. I watched him make this the other day and it really looked amazing. The relish really seemed to moisten it and it looked good enough to eat on it's own. Posting for myself, but would love to hear from anyone who's tried it.

Provided by Dave in Alpharetta

Categories Pork

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 20

Ingredients

extra virgin olive oil
1 onion, finely diced
2 garlic cloves, minced
2 bay leaves
2 red bell peppers, cored, seeded, and finely diced
2 tomatoes, halved, seeded, and finely diced
1/4 cup chopped fresh flat-leaf parsley
1 (12 ounce) bottle ketchup
1 tablespoon Worcestershire sauce
sea salt
fresh ground black pepper
3 slices white bread, crusts removed, torn into chunks by hand
1/4 cup whole milk
1 1/2 lbs ground beef
1 lb ground pork
3 eggs
2 sprigs fresh thyme
salt
pepper
3 -4 slices bacon

Steps:

Preheat the oven to 350°F.
Coat a skillet with a 2-count of oil and place over medium heat. Saute the onion, garlic, and bay leaves for a few minutes.
Add red peppers and cook them for a couple of minutes until soft. Add tomatoes.
Stir in the parsley, ketchup and Worcestershire; season with salt and pepper.
Simmer relish for 5 minutes then remove from the heat.
Place the torn white bread in a bowl and add the milk to just barely cover, swish the bread around in the milk and let it sit while you get the rest of the ingredients for the meat loaf together.
In a large mixing bowl, combine the ground beef and pork with 1 1/2 cups of the tomato relish, the eggs, and thyme; season with salt and pepper.
Squeeze the excess milk from the bread and add the soaked bread to the meat mixture.
Transfer the meat mixture to the center of a lightly oiled cookie sheet and form into a log (around 9 x 4-inches).
Coat the top of the meatloaf with another 1/2 cup of the tomato relish and then lay the bacon across the top lengthwise.
Bake the meatloaf for 1 to 1 1/2 hours until the bacon is crisp and the meatloaf is firm, rotating the meatloaf periodically to ensure even browning.
Remove the meatloaf from oven and let it cool a bit before slicing.

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