Oyster Sauce More Traditional Food

OYSTER SAUCE (MORE TRADITIONAL)

Oyster Sauce (More Traditional) image

Another oyster sauce recipe I found while searching. This one is closer to what you find on your store shelves. I am posting it here for safe keeping so I will have it next time I am out of oyster sauce and can't make the 20 mile run to the store.

Provided by Alskann

Categories Sauces

Time 30m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1/2 lb shucked oyster, with liquid
1 tablespoon water
1 teaspoon salt
light soy sauce
1/2 tablespoon dark soy sauce

Steps:

Drain oysters and reserve the liquid.
Mince oysters and place in a saucepan.
Add water and reserved liquid and bring to a boil.
Reduce heat, cover and simmer about 10 minutes.
Remove from heat, add salt and cool completely.
Force the mixture through a fine sieve into sauce pan.
Measure the liquid, adding 2 tablespoons light soy sauce to each 1/2 cup.
Add dark soy sauce and bring to boil.
Reduce heat and simmer gently for about 7 minutes.
Cool to room temperature and pour into a sterilized jar. Seal and store in the refrigerator. This sauce can be kept for several weeks.

Nutrition Facts : Calories 94.5, Fat 2.6, SaturatedFat 0.6, Cholesterol 56.7, Sodium 1534.4, Carbohydrate 5.9, Sugar 0.1, Protein 11.2

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