Oyster Sauce More Traditional Food
OYSTER SAUCE (MORE TRADITIONAL)
Another oyster sauce recipe I found while searching. This one is closer to what you find on your store shelves. I am posting it here for safe keeping so I will have it next time I am out of oyster sauce and can't make the 20 mile run to the store.
Provided by Alskann
Categories Sauces
Time 30m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Drain oysters and reserve the liquid.
- Mince oysters and place in a saucepan.
- Add water and reserved liquid and bring to a boil.
- Reduce heat, cover and simmer about 10 minutes.
- Remove from heat, add salt and cool completely.
- Force the mixture through a fine sieve into sauce pan.
- Measure the liquid, adding 2 tablespoons light soy sauce to each 1/2 cup.
- Add dark soy sauce and bring to boil.
- Reduce heat and simmer gently for about 7 minutes.
- Cool to room temperature and pour into a sterilized jar. Seal and store in the refrigerator. This sauce can be kept for several weeks.
Nutrition Facts : Calories 94.5, Fat 2.6, SaturatedFat 0.6, Cholesterol 56.7, Sodium 1534.4, Carbohydrate 5.9, Sugar 0.1, Protein 11.2
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