Luscious Pumpkin Ice Cream Pie Food

PUMPKIN ICE CREAM PIE

Pumpkin Ice Cream Pie image

This sounds really good with the rum raisin ice cream. Time is so long because of freezing but I swear it's super simple to make. I found this in the October 4, 2005 issue of Woman's Day. I'm mainly posting so I don't lose it. Enjoy.

Provided by PSU Lioness

Categories Pie

Time 2h50m

Yield 2 pies, 24 serving(s)

Number Of Ingredients 3

Ingredients

2 (6 ounce) ready-to-fill graham cracker pie crust
4 pints rum-raisin ice cream (Haagen-Dazs has it)
1 (30 ounce) can pumpkin pie filling (Libbey or other)

Steps:

Freeze pie crusts and a large metal bowl 10 minutes.
Meanwhile, soften 2 pints ice cream at room temperature.
Scrape ice cream and pie mix into chilled bowl; mix until blended (a potato masher works well).
Divide between pie crusts. Freeze 2 hours, or until hard.
Slightly soften remaining ice cream. Using an ice cream spade or scoop, top pies with ice cream.
Freeze 30 minutes, or wrap airtight and freeze up to 1 month.
Decorate with small candy pumpkins, if desired.

Nutrition Facts : Calories 106, Fat 3.5, SaturatedFat 0.8, Sodium 153.7, Carbohydrate 18.5, Fiber 3.2, Sugar 5.4, Protein 1

GRANDMA'S PUMPKIN ICE CREAM PIE

Grandma's Pumpkin Ice Cream Pie image

My grandma's treasured recipe for a delicious, easy dessert, perfect for early fall. Garnish with sliced pecans and swirl on a few loose graham cracker crumbs and top with whipped cream, if desired.

Provided by Valetta Gale Cannon

Categories Fruits and Vegetables Vegetables Squash

Time 2h10m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup canned pumpkin
½ cup brown sugar
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
1 quart vanilla ice cream, softened
1 (9 inch) prepared graham cracker crust

Steps:

Combine pumpkin, brown sugar, salt, cinnamon, ginger, and nutmeg in a bowl. Stir into ice cream. Spoon into the prepared crust.
Cover and freeze until firm, about 2 hours.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 51.2 g, Cholesterol 29 mg, Fat 14.8 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 6.1 g, Sodium 446.4 mg, Sugar 39.8 g

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