OVERNIGHT TEX-MEX EGG BAKE RECIPE - (4.2/5)
Provided by á-176290
Number Of Ingredients 8
Steps:
- Spray 13x9-inch glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink. Drain on paper towel. Spread frozen potatoes in baking dish. Sprinkle with sausage, green chiles and 1 1/2 cups of the cheese. In medium bowl, beat eggs, milk and salt with fork or wire whisk until well blended. Pour over potato mixture. Sprinkle with remaining 1 1/2 cups cheese. Cover and refrigerate at least 8 hours but no longer than 12 hours. Heat oven to 350°F. Bake uncovered 50 to 60 minutes or until knife inserted near center comes out clean. Let stand 10 minutes. Cut into squares. Serve with salsa.
OVERNIGHT TEX-MEX EGG BAKE
Send to me from the Pillsbury site, and a great idea for the mornings you have company and don't want to spend a lot of time in the kitchen. Also, no need to wait - you can bake this right away if you like. Remember cubed hash brown potatoes are called "southern style" and shredded potatoes are called "country style" I cute this in half myself as it makes a lot, and just used enough of the potatoes to make a crust on the bottom but have posted as directed. It's also very versatile, use additions as your preference
Provided by Bonnie G 2
Categories Breakfast
Time 1h5m
Yield 1 Casserole, 12 serving(s)
Number Of Ingredients 8
Steps:
- Spray 13X9 inch glass baking dish with cooking spray.
- In 10 inch skillet, cook sausage over medium heat 8-10 minutes, stirring occasionally, until no longer pink.
- Drain on paper towel.
- Spread frozen potatoes in baking dish.
- Sprinkle with sausage, green chiles and 1 1/2 cups of cheese.
- In medium bowl, beat eggs, milk and salt with fork or wire whisk until well blended.
- Pour over potato mixture.
- Sprinkle with remaining 1 1/2 cups cheese.
- Cover and refrigerate at least 8 hours, but no longer than 12 hours.
- Heat oven to 350.
- Bake uncovered 50 to 60 minutes or until knife inserted near center comes out clean.
- Let stand 10 minutes,.
- Cut into squares.
- Serve with Salsa.
Nutrition Facts : Calories 314.9, Fat 21.1, SaturatedFat 10.1, Cholesterol 144.1, Sodium 592.7, Carbohydrate 14.6, Fiber 1.8, Sugar 1.6, Protein 16.8
TEX-MEX BREAKFAST CASSEROLE
Make and share this Tex-Mex Breakfast Casserole recipe from Food.com.
Provided by pink cook
Categories Breakfast
Time 1h
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat with spices. Then add onion and tomatoes with green chiles and cook until meat is browned.
- Butter 9"x13" casserole pan. Layer in hash brown potatoes and meat. Sprinkle with salt and pepper.
- Mix eggs and cheese and pour on top of the meat.
- Bake in 350ºF. oven for 40 to 45 minutes or until lightly brown. Serve with sour cream and salsa on top.
Nutrition Facts : Calories 273.6, Fat 16.7, SaturatedFat 6.8, Cholesterol 210.3, Sodium 684.4, Carbohydrate 9.6, Fiber 1, Sugar 0.9, Protein 20.6
OVERNIGHT EGG-SAUSAGE BAKE
Make and share this Overnight Egg-Sausage Bake recipe from Food.com.
Provided by Rhonda O
Categories Breakfast
Time 10h
Yield 6 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in large bowl.
- Cover and refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 350ºF.
- Grease 2-quart casserole.
- Pour egg mixture into casserole.
- Bake uncovered about 1 hour or until knife inserted in center comes out clean.
- High Altitude (3500-6500 ft) Decrease Bisquick® to 2/3 cup.
- Bake about 1 1/4 hours.
TEX-MEX BAKE
A quick and easy one dish family pleaser that is like corn tortilla tacos, in a pan. Great with taco like toppings as a garnish.
Provided by Verina Schiller
Categories One Dish Meal
Time 1h10m
Yield 4 large servings
Number Of Ingredients 7
Steps:
- Heat oven to 400'.
- Combine beef, corn, onion, pepper, salsa, and taco seasoning in a bowl.
- Transfer to a greased 9x9 baking dish, cover.
- Bake 30 minutes.
- Meanwhile, prepare cornbread according to pkg.
- When 30 minutes cook time for beef mixture has passed, spread cornbread batter over beef, covering entirely.
- Bake, uncovered, another 20-25 minutes or until corn bread is golden brown.
- Top with sour cream, shredded cheddar, olives, etc.
OVERNIGHT TEX-MEX TORTILLA BRUNCH BAKE
Prepare brunch ahead of time with this Overnight Tex-Mex Tortilla Brunch Bake. Made with tortillas, hot Italian sausage, green chiles, cheese and more, this Overnight Tex-Mex Tortilla brunch bake will be a new family-favorite!
Provided by My Food and Family
Categories Dairy
Time 13h15m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Layer half each of the tortilla strips, sausage and cheese in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
- Whisk eggs, milk, chiles, garlic powder, cumin and pepper until blended; pour over ingredients in baking dish. Sprinkle with paprika. Refrigerate overnight.
- Heat oven to 350ºF. Spread tomatoes over casserole. Bake (uncovered) 45 to 50 min. or until center is set and edges are lightly browned.
Nutrition Facts : Calories 340, Fat 24 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 110 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g
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OVERNIGHT TEX-MEX EGG BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (94)Category BreakfastCuisine SouthwesternTotal Time 9 hrs 25 mins
- Spray 13x9-inch glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink. Drain on paper towel.
- Spread frozen potatoes in baking dish. Sprinkle with sausage, green chiles and 1 1/2 cups of the cheese. In medium bowl, beat eggs, milk and salt with fork or wire whisk until well blended. Pour over potato mixture. Sprinkle with remaining 1 1/2 cups cheese. Cover and refrigerate at least 8 hours but no longer than 12 hours.
- Heat oven to 350°F. Bake uncovered 50 to 60 minutes or until knife inserted near center comes out clean. Let stand 10 minutes. Cut into squares. Serve with salsa.
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