Cantaloupe Cobbler Food
CANTALOUPE CRUNCH
This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.
Provided by DEMMORG
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h
Yield 9
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. Transfer to a 9 inch square baking dish, and spread the dry cake mix evenly over the top. Drizzle the remaining melted butter over the cake mix.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 422.9 calories, Carbohydrate 61.4 g, Cholesterol 33.9 mg, Fat 19.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.1 g, Sodium 476.5 mg, Sugar 46.2 g
CAN'T CANTALOUPE COBBLER
This is an assumption breaking recipe that makes a cobbler like dish from a fruit not typically used in cobbler. It is super simple and for simply taste buds.
Provided by Opossumgravy
Categories Dessert
Time 4m
Yield 1 cobbler, 1 serving(s)
Number Of Ingredients 3
Steps:
- Take a fresh cantaloupe and dice 1/3 c to 1/2 c up well in a microwavable dish. The amount depends on the ratio of flour to cantaloupe you prefer.
- Pour the 1/4 cup flour over the cantaloupe.
- Mix the two very well. Aim for a few chunks to remain, but not many.
- Evenly spread on bottom of container.
- Microwave for about 45 seconds to a minute.
- Prepare your 1/2 c ice cream while waiting for it to cool.
- Now dip the cobbler in the ice cream or dump the ice cream on the cobbler creation.
- Then dine.
CANTALOUPE COBBLER
Make and share this Cantaloupe Cobbler recipe from Food.com.
Provided by NovaLee
Categories Dessert
Time 1h10m
Yield 1 casserole dish
Number Of Ingredients 6
Steps:
- Place melon in a casserole dish.
- Combine all the other ingredients,mix well.
- pour over melon.
- Bake 350 for 45 minutes to 1 hour.
Nutrition Facts : Calories 3261.4, Fat 200.3, SaturatedFat 124.2, Cholesterol 733.7, Sodium 3172.9, Carbohydrate 349.6, Fiber 8.3, Sugar 244, Protein 33.2
CANTALOUPE COCONUT WATER
Provided by Katie Lee Biegel
Categories beverage
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Divide the cantaloupe and torn mint leaves among the glasses and muddle well. Top off each glass evenly with coconut water and lime juice. Garnish with mint sprigs.
Nutrition Facts : Calories 66 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 72 milligrams, Carbohydrate 18 grams, Fiber 1 grams, Protein 1 grams, Sugar 15 grams
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