No Fuss Pumpkin Cake Food

NO-FUSS PUMPKIN CAKE

Steps:

• In a large mixing bowl, combine the pumpkin, eggs, sugar and oil; mix well. Add cake mix and pumpkin pie spice; beat for 2 minutes. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 25-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
• In a mixing bowl, combine the frosting and cream cheese. Spread over cake. Store in the refrigerator.

PUMPKIN SHEET CAKE

Steps:

• In a large bowl, beat pumpkin, sugar and oil until blended. Beat in eggs. Combine flour, baking soda, cinnamon and salt; gradually add to pumpkin mixture, beating until well blended. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in sugar until smooth. Add milk until frosting reaches desired spreading consistency. Frost cake. Sprinkle with nuts.

~ NO FUSS PUMPKIN SQUARES ~ ONE BOWL

Steps:

• 1. Preheat oven ton350 degree F. Spray a 9 x 13 baking dish with non stick cooking spray or grease. In a large bowl, add all ingredients and whisk until evenly mixed and smooth.
• 2. Spread evenly into prepared pan. I mixed 2 tablespoon sugar, 1 tablespoon brown sugar and 1/2 tsp cinnamon, then sprinkled over the batter.
• 3. Bake for 25 - 30 minutes or until pick inserted in center comes out clean.
• 4. Cool, cut and serve with whipped cream if desired.