EASY BURRITO CASSEROLE
Casseroles are comfort and this Burrito Casserole is no different. Make this baked version of your favorite chicken burrito for dinner this week and your family will love you for it!
Provided by Wanda Abraham
Categories Entree Dinner Ingredient
Time 1h5m
Yield 6
Number Of Ingredients 22
Steps:
- Preheat the oven to 350°F.
Nutrition Facts : Calories 743 kcal, Carbohydrate 76 g, Cholesterol 99 mg, Fiber 8 g, Protein 47 g, SaturatedFat 11 g, Sodium 1742 mg, Sugar 4 g, Fat 27 g, UnsaturatedFat 0 g
CHEESY MASHED POTATO BURRITOS
I created this to use up left over mashed potatoes instead of throwing them out. You can also use whole cooked potatoes and just mash them. We always have leftover mahed potatoes at thanksgiving and other holidays. These are easy to make and taste great! I have used instead of chicken broth leftover turkey gravy tasted good. The kids liked them so much I make them all the time. I serve them with a side refried beans and some sour cream.
Provided by shortordercooktoo
Categories Potato
Time 27m
Yield 6 burritos, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl mix all ingredients except salsa and torillas together with a hand mixer. Mixture should be creamy not runny. (If mixture is dry and not creamy add small amounts of milk until creaminess is achived).
- Spray a large cake pan with nonstick spray. Prepare tortilla according to package so they are flexable. Add mixture to tortillas about 3 tablespoons. Roll tortillas and line them into the cake pan. Pour jar of salsa over them and bake in the oven at 350 degrees for 20 minutes. You can top with more shredded cheddar when taken out of oven.
- Freeze any leftover. Reheat in microwave 1-3 minutes.
Nutrition Facts : Calories 453.2, Fat 16.4, SaturatedFat 8.1, Cholesterol 29.6, Sodium 1113.2, Carbohydrate 62.5, Fiber 6, Sugar 4.9, Protein 15.2
QUICK AND EASY BURRITO CASSEROLE
Simple and easy burrito dish with lots of flavor that my kiddos LOVE. If I have a busy schedule and not a lot of time to whip up a hearty meal, this recipe is my go to! Enjoy! Serve with sour cream and hot sauce.
Provided by Kayla Brown
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add taco seasoning and water; cook and stir until meat is coated, about 5 minutes more. Add enchilada sauce, refried beans, and corn; stir to combine.
- Place a layer of tortilla strips in the bottom of a baking dish. Top with a layer of meat mixture, more tortilla strips, and Mexican cheese; repeat layers as necessary. End with a layer of Mexican cheese.
- Bake in the oven until cheese is melted and golden, 8 to 10 minutes.
Nutrition Facts : Calories 390.1 calories, Carbohydrate 27.3 g, Cholesterol 71 mg, Fat 21.5 g, Fiber 4.4 g, Protein 22.4 g, SaturatedFat 10.2 g, Sodium 822.8 mg, Sugar 2.2 g
CHEESY POTATO BAKE
Make and share this Cheesy Potato Bake recipe from Food.com.
Provided by carolinafan
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Thinly slice the potatoes and place in a greased shallow 2-quart baking dish.
- In a small saucepan, heat butter, onion, salt, thyme and pepper until the butter is melted.
- Drizzle over potatoes.
- Cover and bake at 425 degrees for 45 minutes or until tender.
- Sprinkle with cheese and parsley.
- Bake, uncovered, 15 minutes longer or until the cheese melts.
Nutrition Facts : Calories 232.1, Fat 14.1, SaturatedFat 8.9, Cholesterol 40.2, Sodium 563.9, Carbohydrate 20.6, Fiber 1.9, Sugar 1.1, Protein 6.7
CHEESY POTATO BAKE
Found in the "Cooking for One or Two" cookbook. Found it quite good and wanted to post it so I wouldn't lose the recipe.
Provided by mama smurf
Categories Potato
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the six ingredients.
- In a greased 1 quart baking dish, layer a fourth of the potatoes and a fourth of the cheese mixture. Repeat layers three times.
- Cover and bake at 400 degrees for 60 minutes or until potatoes are tender.
Nutrition Facts : Calories 529.8, Fat 23.9, SaturatedFat 15.1, Cholesterol 72.3, Sodium 765.4, Carbohydrate 59.4, Fiber 7.2, Sugar 3.2, Protein 21.2
BURRITO BAKE
Make and share this Burrito Bake recipe from Food.com.
Provided by looneytunesfan
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain.
- Add the beans, onion and taco seasoning.
- Unroll crescent roll dough. Press onto the bottom and up the sides of a greased 13x9x2 inch baking dish; seal seams and preforations.
- Spread beef mixture over crust; sprinkle with cheeses.
- Bake, uncovered, at 350* for 30 minutes or until golden brown. Sprinkle with toppings of your choice.
CHEESY POTATO BAKE
Make and share this Cheesy Potato Bake recipe from Food.com.
Provided by Miss Erin C.
Categories Breakfast
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix together all ingredients, reserving 1 cup of cheese for topping.
- Bake at 350F degrees for 60-90 minutes.
- Add cheese for last 20 minutes.
- Crumbled (cooked) bacon or sausage may be added if desired.
Nutrition Facts : Calories 549.9, Fat 41.3, SaturatedFat 22.1, Cholesterol 79.3, Sodium 535.5, Carbohydrate 36.7, Fiber 2.7, Sugar 3.9, Protein 11.9
BURRITO BAKE
This has all the ingredients of burritos, good for large family meals. One dish, easy prep, simple and delicious.
Provided by specialbekah
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef and add taco seasoning according to directions on packet. When taco meat is prepared, add can of refried beans and mix until heated through.
- Spray baking spray on the bottom of a pie pan and line with 2 tortillas.
- Pour 1/2 of the taco meat/bean mixture on the tortillas and then sprinkle on 1/2 cup of the cheese.
- Place 2 more tortillas on top of the meat/beans, then repeat with the last of the the meat/beans and another 1/2 cup of cheese.
- Place last 2 tortillas on the last layer and sprinkle with the remaining cheese.
- Bake in oven, until heated through for about 15 minutes at 350 degrees.
- Serve topped with tomatoes, shredded lettuce, green onions and a dollop of sour cream. Yummers!
Nutrition Facts : Calories 565.9, Fat 27.1, SaturatedFat 12.1, Cholesterol 87.1, Sodium 896.6, Carbohydrate 48, Fiber 6.2, Sugar 1.7, Protein 31
QUICK AND EASY CHEESY POTATO BURRITO BAKE
A quick and off the cuff recipe for those nights you don't want to spend a lot of time on prep, or you're staring at your pantry asking what you're going to do to stretch ingredients till payday. It's started in the microwave and finished in the oven.
Provided by fosterson
Categories Potato
Time 45m
Yield 8 burritos, 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Place frozen potatoes in a microwave safe bowl, add about 1/4 cup of water. Cover and cook on high for about 7 minutes or until potatoes are soft. Remove and set aside for a few minutes to cool.
- Place chopped onion in microwave safe bowl, but do not add additional water. Cover and cook on high for about 2 minutes or until onions are soft.
- Add onions, jalapenos, 1/2 tablespoon garlic salt, cilantro, 1/2 package of taco seasoning and 1/2 of the can of chili to the potatoes, and stir until evenly mixed.
- In another bowl, mix remaining chili, rest of taco seasoning, rest of garlic salt, cheddar cheese, and enough water to make about 2 cups of sauce.
- Warm tortillas in the microwave between two plates, approximate 1-2 minutes on high.
- Place about 1/3 of a cup of the potato mixture onto each tortilla, roll up them up tightly, and arrange in a greased 9"x9" baking dish in two layers.
- Pour chili-cheese mixture over burritos and put in oven. Bake 15-30 minutes, until burritos are warmed through and cheese is melted.
Nutrition Facts : Calories 339.9, Fat 10.9, SaturatedFat 3.8, Cholesterol 19.3, Sodium 1692.9, Carbohydrate 51.4, Fiber 9, Sugar 5.2, Protein 11.7
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CHEESY POTATO BURRITO RECIPE - ONE DOLLAR KITCHEN
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- In a medium bowl, whisk eggs with a large pinch of salt until homogenous and no visible egg whites remain. Set aside.
- In a medium cast iron or stainless steel skillet, heat oil over medium-high heat until shimmering. Add potatoes, season with salt, and cook, stirring only occasionally, until lighty brown, about 8 minutes. Lower heat to medium, stir in onion, and continue to cook, stirring occasionally to prevent scorching, until the mixture is golden and crisp, about 10 minutes longer. Season with additional salt and pepper to taste and set aside.
- In a medium nonstick skillet, melt butter over medium heat until foaming. Add eggs and cook, stirring constantly with a rubber spatula, until eggs have formed curds but are still runny, 1 to 2 minutes. Stir in cheese and continue to cook, stirring constantly, until cheese is melted and eggs are soft and fluffy, about 1 minute longer. Remove from heat.
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