Jello Poke Cake With Butter Cream Cheese Frosting Food

JELLO POKE CAKE WITH BUTTER CREAM CHEESE FROSTING

Steps:

• 1. Preheat oven as directed on cake mix box. Follow directions for making a 9X13 cake including all ingredients called for on the box. Bake cake as instructed.
• 2. About 5 minutes before the cake is done, in a small bowl, mix jello powder and 1 1/4 cup hot water. Stir until dissolved. NOTE: You do not use the amount of water called for to make regular jello.
• 3. When cake is done, let it cool 5 minutes. Poke the cake with a fork or a kebab pole all over the top of the cake going down to the bottom of the pan. Make sure you get the edges and corners.
• 4. Using a tablespoon, slowly drip the dissolved hot jello over the cake, taking care to get all of the holes. Cool cale completely and put in refrigerator to continue to cool and set- about 4 hours.
• 5. I use this frosting on my poke cakes. I sometimes match the flavor but you can mix it up to make it match holiday colors, shower color or birthday party colors. It's called Butter and Cream Cheese Frosting: https://www.justapinch.com/recipes/dessert/dessert-cake/butter-and-cream-cheese-frosting.html?p=3 Once your cake is frosted, cover and chill it a couple more hours or overnight to let all the flavors set and frosting set up.

JELLO SHEET (POKE CAKE) CAKE FROSTING

Steps:

• combine ingredients except the Cool Whip in a medium bowl and beat on low until well blended, about 1 minute.
• Fold in Cool Whip topping.
• Let stand for 5 minutes before frosting the jello cake.
• refrigerate for 2 hours before serving.

JELL-O® POKE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
• Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
• Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
• Spread whipped topping over cake.

JELLO FILLED ORANGE CAKE SUPREME

Steps:

• Use a 9x13 cake pan.
• Bake the cake according to pkg. directions. Do not overbake !
• Cool cake slightly on cooling rack. Meanwhile prepare.
• jello according to pkg. directions. Poke holes all over cake with.
• a wooden skewer or a fork. Pour liquid jello mixture over cake and.
• allow to soak into cake. Chill.
• Cream together, butter and cream cheese. Add confectioners sugar a little at a time, mixing well after each addition. Add orange extract and mix well. Frost cake and enjoy.
• Store leftovers in refrigerator.

BUTTER AND CREAM CHEESE FROSTING

Steps:

• 1. Make sure that the butter and cream cheese are room temperature. If they aren't, the frosting will not be creamy.
• 2. In an electric mixer, using the whisk attachment, combine cream cheese and butter. Scrape the sides as needed. Add vanilla and milk and slowly incorporate until smooth.
• 3. Add powdered sugar by the tablespoon while the mixer is on a low speed. Once all the powdered sugar is incorporated, whip for at least 1 minutes. Scrape bowl of mixer as needed. Optional: Add the jello powder at this time, first starting on low speed and increasing speed to incorporate.
• 4. Spread on cake and refrigerate for a few hours to let the butter and cream cheese set up fully.

JELLO POKE CAKE

Steps:

• Bake cake according to package directions. Cool completely.
• Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.

CARROT POKE CAKE

Steps:

• Heat oven to 350°F.
• Prepare cake batter as directed on package; stir in carrots and raisins. Pour into 13x9-inch pan sprayed with cooking spray.
• Bake 35 to 40 min. or until toothpick inserted in center comes out clean. About 5 min. before cake is done, bring water to boil.
• Pierce cake with large fork or skewer at 1/2-inch intervals. Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Pour evenly over cake. Refrigerate 3 hours.
• Beat cream cheese, butter and spice in large bowl with mixer until blended. Gradually add sugar, beating well after each addition. Spread onto cake.

JELLO CREAM CAKE

Steps:

• Combine the above FIRST LAYER ingredients and put into 9x13 pan. Bake in 350 degree oven for 15-20 minutes. Cool.
• Dissolve jello in water and set aside to cool. Cream together cream cheese and sugar. Add cooled lemon jello. Fold Cool Whip into cream cheese mixture. Pour on top of cooled first layer.
• Third Layer:.
• Dissolve 2-3x 3oz pkgs any flavor jello with 3 cups hot water and cool. Gently pour cooled jello on top of cream cheese layer.

STRAWBERRY CHEESECAKE POKE CAKE

Steps:

• Heat oven to 350°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray.
• Make cake batter as directed on box. Pour into baking dish. Bake 30 to 35 minutes or until cake is golden and springs back when gently touched. Cool completely in baking dish, 30 to 45 minutes.
• Meanwhile, in large bowl, mix sliced strawberries and sugar; mash with fork or vegetable masher. Let stand at room temperature about 30 minutes or until berries have released their juices and sugar is dissolved.
• Add cream cheese to mashed strawberries; beat with whisk or electric mixer until smooth. Stir in milk.
• Poke holes in cooled cake with wooden dowel or end of wooden spoon. Pour strawberry mixture over cake, using spatula to encourage it down into holes in cake. Refrigerate 3 hours.
• Heat oven to 350°F. In small bowl, mix graham cracker crumbs and melted butter. Spread out onto cookie sheet. Bake about 10 minutes or until golden. Cool.
• Spread whipped topping over cake; top with graham cracker crumb mixture and whole strawberries. Cut and serve.