Bbq Morton Bay Bugs Or Lobster Tails Food

BBQ MORTON BAY BUGS OR LOBSTER TAILS

Steps:

• Blanch bugs in a small pot of water containing the teaspoon of salt for around two minutes.
• Remove the tails ny tearing from the body as close as possible to the head without bringing any organs along.
• Run a knife down the length of the belly of the tail and remove the thin sections to either side.
• Melt butter by microwaving in a cup for 30 seconds or so.
• Add parsley, chilli sauce, crushed garlic, chilli flakes and pepper and mix well.
• Fill bug tails with plenty of the mixture.
• Place tails shell side down over BBQ grill plate and cook around 10 minutes over medium heat.

MORETON BAY BUGS WITH GINGER MINT BUTTER

Steps:

• Preheat grill to high.
• Melt butter in a small saucepan over low heat.
• Add mint, ginger, garlic and zest.
• Increase heat to medium.
• Cook until mixture is fragrant but not browned, about 3 minutes.
• Stir in fish sauce and lime juice.
• Bring to a boil and remove from heat.
• Brush butter mixture over cut side of lobsters.
• Sprinkle with salt and pepper.
• When ready to cook, oil the grill grate.
• Arrange lobster on the grate, cut side down, and grill for 6-8 minutes.
• Turn with tongs.
• Grill for 6-8 minutes more, basting generously several times with butter mixture.
• Serve with remaining butter, if any.

BARBECUED LOBSTER TAILS

Steps:

• Split the tails lengthwise with a large knife.
• Thoroughly mix all the other ingredients.
• Brush meat side of tail with marinade.
• Place the tails meat side down over medium coals and grill for 5-6 minutes.
• Turn over lobster and cook for another 5-6 minutes, brushing often with the remaining marinade.
• Do not overcook- lobster is done when it is opaque and firm to the touch.
• Serve with drawn butter and hunks of fresh lemon.
• Drool.

GRILLED LOBSTER TAILS

Steps:

• Turn the oven on to"grill".
• Prepare sauce by melting butter and stirring in the lemon peel, green onion tops, and garlic.
• Keep it warm on minimum heat.
• Prepare lobster by cutting along edges on tail and under edge, cracking several joints in overshell to prevent it from curling.
• Grease a rack and place lobster shell side down, 4-6 inches above the top element.
• Brush tails with butter sauce.
• Cover with tin foil and cut a few slits for vents.
• Grill for 5 minute.
• Brush with sauce.
• Turn lobster over and grill covered for an additional 3-5 minutes or until the flesh is no longer opague.
• Serve with remaining sauce.
• Garnish with lemon wedges.

GRILLED LOBSTER TAILS

Steps:

• Preheat grill for high heat.
• Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.
• Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.