SLOW-COOKER SANTA FE TURKEY BREAST
Jarred salsa and chiles give tender turkey its south-of-the-border flavors.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h15m
Yield 8
Number Of Ingredients 6
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. In small bowl, mix salsa, honey and chile; pour over turkey.
- Cover; cook on Low heat setting 6 to 7 hours.
- Remove turkey from cooker. Remove skin from turkey breast. Cut turkey into 24 slices; place on platter and cover to keep warm. Pour juices from cooker into 4-cup microwavable measuring cup or bowl. In small bowl, mix cornstarch and cold water until smooth; stir into juices in cup. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until mixture boils and thickens. Serve with turkey.
Nutrition Facts : Calories 260, Carbohydrate 8 g, Cholesterol 145 mg, Fiber 0 g, Protein 52 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 5 g, TransFat 0 g
SLOW-COOKER TURKEY BREASTS WITH WINE & BACON
If you like the idea of Christmas turkey but often find it dry, then you must try this. The tender turkey is wrapped in bacon then braised in a slow cooker
Provided by Sara Buenfeld
Categories Dinner, Main course, Supper
Time 5h
Number Of Ingredients 11
Steps:
- Lay a length of string twice the length of the turkey fillet on a chopping board. Arrange 4 more lengths of string large enough to tie around the width of the fillet at intervals across your first string, winding each one around the main string once so they don't move around too much. Lay 8 rashers of bacon, across the main string and running in the same direction as the 4 strings, overlap the rashers slightly so they don't pull apart when you wrap the turkey. Scatter with 1 tbsp of the thyme and grind over some black pepper.
- Place a turkey fillet on top of the bacon then wrap the bacon around it and tie the strings around the middle and around the length to hold everything in place, it should be snug but not too tight Snip off any excess string with scissors.
- Heat the oil in a large frying pan and fry the fillet on all sides until browned then remove from the pan. While browning the first fillet wrap and tie the other one then brown that too. Set aside with the other breast.
- Add the onion and carrots to the pan and cook until starting to colour. Tip the vegetables into the slow cooker and add the bay leaves and mushrooms then arrange the turkey fillets on top. Pour the wine and stock into the frying pan, bring to a rapid boil then pour in to the slow cooker, cover and cook on LOW for 3-4 hours until a skewer poked into the centre comes out feeling very hot or a meat thermometer reads 75C.
- Lift the turkey breasts onto a plate and cover with foil. Mix the flour with 4 tbsp water to make a smooth liquid. Strain the cooking juices from the slow cooker into a pan, whisk in the flour mixture and keep whisking over the heat while bringing to a simmer to make a thin gravy. Serve with the sliced turkey breasts and traditional vegetables and accompaniments. If taking the turkey to the table on a platter, scatter with a little thyme and grind over some black pepper.
Nutrition Facts : Calories 297 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 35 grams protein, Sodium 1.9 milligram of sodium
SLOW COOKER TURKEY BREAST
From Penzys. Very quick and easy, the gravy is great. We will have hot turkey with mashed potatoes and a veggie one night, and use the leftover turkey and gravy for open faced turkey sandwiches a later night.
Provided by GIBride01
Categories Easy
Time 5h5m
Yield 8 oz, 10 serving(s)
Number Of Ingredients 7
Steps:
- Pour apple cider in cooker. Place turkey breast in cooker breast side up. Add Bay leaves. Combine remaining spices and rub over turkey breast. Cook on low for 4-5 hours, checking temp on turkey breast to ensure its done.
Nutrition Facts : Calories 431.5, Fat 19.2, SaturatedFat 5.2, Cholesterol 176.9, Sodium 626.2, Carbohydrate 0.9, Fiber 0.4, Sugar 0.1, Protein 59.8
SLOW COOKER TURKEY BREAST
This Penzeys Spices recipe is so easy and delicious you'll be serving this for guests or just a comfy family dinner. The spicy juices are a great low-fat gravey to serve over mashed potatoes.
Provided by CarolAT
Categories Turkey Breasts
Time 4h5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Wash and dry the turkey breast and place in a slow cooker.
- Pour the apple cider in the bottom of the slow cooker. Add the bay leaves.
- Combine the paprika, poultry seasoning, pepper, and salt and rub over the top of the turkey breast.
- Cover the slow cooker and cook on low until the turkey breast is done, usually 4-5 hours.
Nutrition Facts : Calories 431.5, Fat 19.2, SaturatedFat 5.2, Cholesterol 176.9, Sodium 509.9, Carbohydrate 0.9, Fiber 0.4, Sugar 0.1, Protein 59.8
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