Overnight Crock Pot Oatmeal Superfood

OVERNIGHT SLOW COOKER OATMEAL

Steps:

• Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
• Cook on Low for 8 hours to overnight.

OVERNIGHT OATMEAL

Steps:

• In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
• Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.

OVERNIGHT CROCK POT OATMEAL

Steps:

• Spray inside of crockpot with cooking spray.
• Combine all ingredients, cover and cook on low setting overnight (around 8 hours).

SLOW-COOKER OATMEAL

Steps:

• In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.

SLOW COOKER OATMEAL

Steps:

• Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.

SLOW COOKER OATMEAL - OVERNIGHT WITH STEEL CUT OATS

Steps:

• Coat your slow cooker with oil. I just rub a bit on with paper towel, but you can also use a non-stick spray.
• Add in the oats, coconut milk and water. Gently give it a stir.
• Close and set your slow cooker to cook on low heat for 7 hours. If you have a keep warm function, you can use that setting for after the 7 hours are up.
• When the oats are done, give them a quick stir. If you would like, you can add in some more milk or water to get to your desired consistency.
• Serve with your favorite toppings.

INSTANT POT OATMEAL MEAL PREP RECIPE (STOVE TOP OPTION)

Steps:

• Pour the total 3 cups of water and non-dairy milk into the oiled instant pot (coconut oil works well). Then, add the oats and prepped ingredients (minus sweetener and toppings) in the Instant Pot. Mix all the ingredients together until they are well combined.
• Place the Instant pot on manual pressure cook for 4 minutes. Then natural release. For thicker oatmeal, set it on manual pressure cook for 7 minutes, and use quick release. If using quick release let the oatmeal sit for 2-3 minutes on warm before opening and stirring.
• Once cooked, mix in honey, optional cream, berries, and protein, if desired.
• Spoon into 6-7 small 1 cup mason jars or 5 medium bowls. Top with extra blueberries and a splash of milk.

OATMEAL IN THE CROCK POT

Steps:

• 1. Place the first 4 ingredients in a crock pot and stir to combine.
• 2. Cook the oatmeal on low heat for 2-6 hours (the amount of time can vary depending on your crock pot. Some crock pots that don’t have non stick surfaces can get hotter then others). Oatmeal will stay warm overnight. 3. Stir in desired accompaniments and serve.* I like to let the kids squeeze in their own honey to get them involved.
• * Swirl in a bit of extra milk to cool it down for kids.
• * Optional ingredients: berries, fresh or frozen fruit, chopped nuts, chocolate chips, maple syrup, pumpkin pie spices or other toppings you enjoy.
• * Don't have a crock pot/slow cooker? You can make it the same way using a rice cooker on the porridge setting.

SLOW COOKER MAPLE BROWN SUGAR OATMEAL

Steps:

• Grease slow cooker by brushing with melted coconut oil.
• Mix oats, water, milk, maple syrup, brown sugar, cinnamon, vanilla, and salt together in a large slow cooker.
• Place lid on the slow cooker and cook for 6 hours on low for firm texture and 8 hours on low for a softer texture. Alternatively, cook on high for 3-4 hours.
• To serve, dish up oats and top with additional maple syrup and chopped nuts if desired.

EASY OVERNIGHT SLOW COOKER OATMEAL

Steps:

• Lightly grease the bottom and sides of the crock pot. Combine the water, oats, and salt in the crock pot and gently stir to mix. Cover the crock pot and cook on low heat for 8 hours. Serve hot with any desired toppings. cook's notes Some crock pots cook very "hot" - either shorten the cooking time or cook on the warm setting if needed.

OVERNIGHT (CROCK POT) OATMEAL SUPERFOOD

Steps:

• In a large skillet, melt the butter and add the barley and oats. Stir until fragrant (2 to 4 minutes) to toast. In a slow cooker, combine the toasted oats and barley plus all ingredients and set to low heat. Cover and let cook for 12 hours. Stir and remove to serving bowls to enjoy fresh and hot in the morning, or refrigerate for up to 3 days. You can also freeze individual servings and warm in the microwave for a quick breakfast. Serve with milk, buttermilk, or plain.