Vegetarian Albanian Leek Casserole Tave Me Presh Food
VEGETARIAN ALBANIAN LEEK CASSEROLE (TAVE ME PRESH)
This is a vegetarian version of a traditional Albanian dish. It makes a tasty side and is delicious served with yogurt, which is commonly eaten in Albanian meals. You can use any mushrooms you want, but the stronger tasting ones are better. Spice to taste, I like more red pepper than the Albanians probably do. Adapted from 20 Albanian Recipes and submitted for My Food Odyssey.
Provided by alvinakatz
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash and cut on a slant into 1-inch thick slices the whites and pale green of the leeks.
- Saute leeks in a little oil and place in a baking pan.
- Chop onions and mushrooms coarsely.
- Saute onion and mushrooms in remaining oil.
- Add broth powder, water, tomato sauce, red pepper, salt and pepper, and bring to a boil. If your mushrooms are not very watery, add a little more water and broth.
- Pour onion/mushroom mixture over the leeks.
- Bake for 45 minutes at 375 degrees.
- Serve hot.
Nutrition Facts : Calories 166.1, Fat 13.8, SaturatedFat 1.8, Sodium 33.1, Carbohydrate 10.2, Fiber 1.4, Sugar 3.4, Protein 2.3
ALBANIAN VEGETABLE CASSEROLE (GJELLE ME ZARZAVATA)
Adapted from Pan American's Complete Round the World Cookbook. Posted in answer to a request. This may be served hot or cold.
Provided by Chocolatl
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F
- Lay potatoes in the bottom of a greased baking dish.
- Combine tomatoes, carrots, celery, onions, garlic. parsley, salt and pepper, and mix well.
- Spread this mixture over the potatoes.
- Add the water.
- Bake for 45 minutes.
- Pour oil over vegetables.
- Bake 15 minutes more.
Nutrition Facts : Calories 288.8, Fat 9.5, SaturatedFat 1.4, Sodium 628, Carbohydrate 47.5, Fiber 7.3, Sugar 6.9, Protein 5.9
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