CROCKPOT THAI CHICKEN
Crockpot Thai Chicken is a really easy and delicious weeknight dinner, encompassing flavors that we all know and love about Thai food. These chicken thighs deliver big flavors and come in a creamy, silky and smooth Thai flavored sauce, slowly cooked to perfection.
Provided by Joanna Cismaru
Categories Dinner Main Course
Time 6h5m
Number Of Ingredients 11
Steps:
- Add chicken to crockpot: Place the chicken in the crockpot directly. You can cut it up in smaller pieces if using chicken breasts.
- Combine the sauce ingredients: In a small bowl mix the rest of the ingredients together. Whisk until sauce is smooth. Pour the sauce over the chicken and toss the chicken with the sauce so that it's fully covered. There should be enough sauce to fully cover the chicken, if not add a bit more water.
- Cook: Cook on low for 5 to 6 hours or high for 4 hours.
- Garnish and serve: Garnish with parsley or Thai basil and serve over rice or noodles.
Nutrition Facts : Calories 610 kcal, Carbohydrate 4 g, Protein 40 g, Fat 48 g, SaturatedFat 15 g, Cholesterol 222 mg, Sodium 582 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
FRANK'S FAVORITE SLOW-COOKER THAI CHICKEN
Chicken thighs get delish with a family-pleasing, super-easy crock pot recipe. Only one step, start in the morning, ready when you get home. Just add your favorite rice.
Provided by sweet-potato
Categories World Cuisine Recipes Asian
Time 8h15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well. Place the chicken in the sauce, spoon mixture over chicken to coat.
- Place the lid on the cooker and set to LOW. Cook until chicken is very tender and sauce has thickened, 8 to 9 hours. A meat thermometer, inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C). Garnish with peanuts and cilantro before serving.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 13.7 g, Cholesterol 136.8 mg, Fat 35.9 g, Fiber 3.6 g, Protein 47.6 g, SaturatedFat 9.1 g, Sodium 859.7 mg, Sugar 4.9 g
SLOW COOKER THAI CHICKEN
I found this recipe on a Betty Crocker site. The original recipe uses chicken thighs, but this version uses boneless, skinless breasts.
Provided by Claire312
Categories Chicken Breast
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in crockpot.
- Mix other ingredients except cilantro.
- Pour over chicken.
- Cook for 4 hours on low.
- Sprinkle cooked chicken with cilantro. This is great served with rice!
SPICY CROCK POT THAI CHICKEN
Make and share this Spicy Crock Pot Thai Chicken recipe from Food.com.
Provided by Mina in Toronto
Categories Chicken Thigh & Leg
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together peanut butter, lime juice, soy sauce, ginger, sweet chili sauce and sambal oelek.
- Brown the chicken using a small amount of oil or use a stovetop grilling pan.
- Once the chicken is browned, dip the chicken in the sauce and place in slow cooker.
- Pour the rest of the sauce over top of the chicken.
- Cook on Low 8 hours or on High 4 hours.
- Garnish with peanuts and cilantro, if using.
- **This is very hot! It's best to add the Sambal Oelek after everything else and adjust the amount to your preference.
Nutrition Facts : Calories 223, Fat 12.2, SaturatedFat 2.7, Cholesterol 85.9, Sodium 414.6, Carbohydrate 4.1, Fiber 1, Sugar 1.7, Protein 24.9
SLOW COOK THAI CHICKEN
Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice.
Provided by DELTAQUEEN50
Categories World Cuisine Recipes Asian Thai
Time 5h20m
Yield 6
Number Of Ingredients 16
Steps:
- Place the chicken breast strips, bell pepper and onion into a slow cooker. Pour in the chicken broth and 1/4 cup of soy sauce, then season with cumin, garlic, red pepper flakes, salt and pepper. Stir to blend, then cover and cook on Low for 4 1/2 to 5 hours.
- Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 tablespoon of soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker, and place the lid on the pot.
- Cook on High for 30 minutes. Garnish with green onions, cilantro and peanuts before serving.
Nutrition Facts : Calories 408.2 calories, Carbohydrate 18.3 g, Cholesterol 61.2 mg, Fat 23.3 g, Fiber 4.3 g, Protein 35 g, SaturatedFat 4.6 g, Sodium 1118.5 mg, Sugar 6 g
THAI CHICKEN (CROCK POT)
Make and share this Thai Chicken (Crock Pot) recipe from Food.com.
Provided by GinnyP
Categories Chicken Thigh & Leg
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in slow cooker.
- Mix remaining ingredients except chopped peanuts and cilantro; pour over chicken.
- Cover and cook on low setting 8 to 9 hours.
- Sprinkle with peanuts and cilantro.
SPICY CROCK POT CHICKEN
Make and share this Spicy Crock Pot Chicken recipe from Food.com.
Provided by MizzNezz
Categories Chicken Breast
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In crock pot, mix onion, green pepper, water, lemon juice, oil and seasonings.
- Add chicken; turn to coat.
- Cover and cook on low for 5 hours.
- Remove chicken and thicken juices if desired.
CROCK POT THAI CHICKEN THIGHS
Make and share this Crock Pot Thai Chicken Thighs recipe from Food.com.
Provided by KelBel
Categories Chicken Thigh & Leg
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in crock pot on low for 6-8 hours.
- Garnish with cilantro, scallions, and peanuts.
- Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).
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CROCKPOT THAI CHICKEN CURRY
From theendlessmeal.com
4.5/5 (168)Calories 533 per servingCategory Dinner
- Place all the ingredients, except for the coconut milk and kale, into your crockpot and stir together well. Set your crockpot to cook on high for 4 hours.
- After 4 hours, stir in the coconut milk kale and let it sit while you prepare the rice, cauliflower rice, or quinoa to serve.
SLOW COOKER THAI CHICKEN
From easyfamilyrecipes.com
5/5 (2)Total Time 6 hrs 10 minsCategory DinnerCalories 184 per serving
- Place the chicken, bell peppers, teriyaki sauce, vinegar, garlic and red pepper flakes in a crock pot on low for 6-8 hours.
- After it has cooked, use a fork to shred the chicken and mix with the juices in the slow cooker. Add the peanut butter and stir until combined.
- Serve over jasmine rice (or whatever rice you prefer) and top with any combination of the toppings that you prefer. Enjoy!
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