KOFTA KEBABS WITH TZATZIKI
Whether it's Indonesian satay, French brochette, or Turkish kebab, food on a stick is just plain fun. "Kofta" refers to kebabs made with ground rather than cubed meat.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Smash the garlic cloves, sprinkle with a generous pinch of salt, and, with the flat side of a large knife, mash and smear mixture to a coarse paste. Mix the paste and the remaining 1 tablespoon salt with the meat, onion, parsley, and spices.
- Line a pan with aluminum foil. Divide the meat mixture into 28 rough balls. Mold each piece around the pointed end of a skewer (if you use wooden ones, soak them in water for 15 minutes before threading them), making a 2-inch oval kebab that comes to a point just covering the tip of the skewer. Lay the skewers on the pan, cover, and refrigerate for at least 30 minutes and up to 12 hours.
- Heat a grill pan over medium heat or prepare a grill. Brush the pan lightly with olive oil. Working in batches, grill the kebabs, turning occasionally, until brown all over and just cooked through, about 6 minutes. Transfer to a serving platter and serve with tzatziki and flat bread.
- If you're using plain whole milk yogurt, line a small sieve with a coffee filter. Put the yogurt in it, set it over a bowl, and refrigerate 12 hours. Discard the expressed liquid and put yogurt in the bowl.
- Grate the cucumber on the large holes of a box grater into another bowl. Sprinkle with the 2 teaspoons salt and rub into the cucumber with your hands. Set aside 20 minutes, then squeeze the cucumbers to express as much liquid as possible.
- Smash the garlic, sprinkle with a generous pinch of salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Stir the cucumber, garlic, olive oil, lemon juice, and mint into the yogurt. Refrigerate for at least 1 hour before serving.
KAFTA (BBQ)
The yummiest preparation mixture for ground beef EVER! I have made this Lebanese Meat for all of my friends and family and have HAD to leave the recipe with everyone! Meat mixture can be used for everything... meatballs, meatloaf, BBQ skewers, BBQ'd hamburgers. FOR BEST, AUTHENTIC LEBANESE TASTE, DO NOT OMIT OR SUBSTITUTE INGREDIENTS (until you have made it this way ;P )
Provided by Lebanese Cuisine
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for high heat. If using wooden skewers, soak in water.
- In a large bowl, mix together the ground beef, onion, parsley, cayenne, allspice, salt and pepper until evenly blended. Divide into 6 portions, and press around one end of the skewers to form a log shape approximately 1 inch thick and 6 inches long.
- Grill for 10 to 15 minutes, turning occasionally, until meat is no longer pink.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 2.3 g, Cholesterol 74.3 mg, Fat 13.9 g, Fiber 0.5 g, Protein 22 g, SaturatedFat 5.4 g, Sodium 459.1 mg, Sugar 0.9 g
KOFTA KEBABS
These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good! Serve with yogurt, flat bread, lettuce, tomato and cucumber.
Provided by SRKELZ
Categories Meat and Poultry Recipes Lamb Ground
Time 1h20m
Yield 28
Number Of Ingredients 13
Steps:
- Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Form the mixture into 28 balls. Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers. Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium.
Nutrition Facts : Calories 34.6 calories, Carbohydrate 0.6 g, Cholesterol 10.8 mg, Fat 2.3 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 78.2 mg, Sugar 0.1 g
BACON KOFTAS
These easy koftas are good for barbeques and summer parties and served with lots of salad. In fact, try my Indian Sprouted Lentil Salad (#131211)! For this dish, you'll need 8 previously soaked wooden or bamboo skewers.
Provided by Sandi From CA
Categories Pork
Time 18m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the bacon in a food processor with the bread crumbs, scallions, parsley, lemon rind, egg white and pepper; Process the mixture until it is finely chopped and begins to bind together; Alternatively, use a chopper.
- Divide the bacon mixture into eight even-size pieces and shape into long ovals around the eight previously soaked wooden or bamboo skewers.
- Sprinkle the koftas with paprika and cook under a hot broiler or on a barbeque for about 8-10 minutes, turning them occasionally, until browned and cooked through.
- Garnish with lemon rind and parsley leawves, then serve hot with lemon rice and salad.
Nutrition Facts : Calories 476.1, Fat 29.1, SaturatedFat 9.3, Cholesterol 38.6, Sodium 936, Carbohydrate 40.3, Fiber 6.1, Sugar 5, Protein 15.9
MEXICAN PORK KOFTAS
Transform minced pork into a make-ahead, freezable party canapé or buffet bite - serve with creamy guacamole for dipping
Provided by Justine Pattison
Categories Buffet, Canapes, Snack
Time 50m
Yield Makes 32
Number Of Ingredients 16
Steps:
- Put the pork, breadcrumbs, chilli powder, salt, lime zest, spring onions, turmeric, cumin and ground and chopped coriander in a food processor and season well with ground black pepper. Blitz until the mixture is evenly combined and forms a very thick paste. Form the mince into 32 small ovals and place on a baking tray lined with baking parchment. Can be covered with cling film at this stage and kept in the fridge for up to 8 hrs before baking.
- Heat oven to 220C/200C fan/gas 7. Bake the koftas for 10 mins or until lightly browned and cooked through. To make the guacamole, cut the avocados in half and remove the stones. Scoop the flesh into a bowl and add the garlic, chilli, lime juice and coriander. Mash well with a fork and season, then serve with the hot koftas.
Nutrition Facts : Calories 46 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 3 grams protein, Sodium 0.1 milligram of sodium
BACON KOFTAS
Make and share this Bacon Koftas recipe from Food.com.
Provided by dicentra
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the bacon in a food processor with the breadcrumbs, spring onions, parsley, lemon rind, egg white and pepper.
- Process the mixture until it is finely chopped and begins to bind together.
- Divide the mixture into 8 even sized pieces and shape into long ovals around 8 soaked bamboo skewers.
- Sprinkle the koftas with paprika on a barbecue for 8-10 minutes, until browned and cooked through.
Nutrition Facts : Calories 313.1, Fat 26.2, SaturatedFat 8.6, Cholesterol 38.6, Sodium 566, Carbohydrate 10.1, Fiber 1.1, Sugar 1.3, Protein 9.2
More about "bacon koftas food"
EASY KOFTA RECIPES TO PREPARE AT HOME - NDTV FOOD
From food.ndtv.com
KOFTA KEBAB RECIPE - AMIRA'S PANTRY
From amiraspantry.com
KAFTA - SIMPLY LEBANESE
From simplyleb.com
TURKISH LAMB KOFTA KEBABS | RECIPETIN EATS
From recipetineats.com
KOFTA BEEF KEBABS - CHATELAINE
From chatelaine.com
KOFTA OR SPICED GROUND BEEF KEBAB RECIPE - THE …
From thespruceeats.com
MOROCCAN BEEF KOFTAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
KAFTA (LEBANESE GRILLED BEEF KEBABS) - CHEF TARIQ
From cheftariq.com
LAMB KOFTAS WITH YOGHURT DRESSING | RECIPETIN EATS
From recipetineats.com
MIDDLE EASTERN MEATBALLS (KOFTA KEBABS) - DINNER, THEN …
From dinnerthendessert.com
10 BEST BEEF KOFTA RECIPES | YUMMLY
From yummly.com
50 BACON APPETIZERS | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
BEEF KAFTA {AUTHENTIC LEBANESE RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
KOFTA KEBAB RECIPE (WITH VIDEO) | THE MEDITERRANEAN DISH
From themediterraneandish.com
BACON KOFTA KEBABS AND SALAD - BAR-BE-QUICK
From barbequick.com
TASTE OF MAROC - MOROCCAN FOOD, CULTURE, LIFESTYLE AND …
From tasteofmaroc.com
MIDDLE EASTERN KOFTA KEBAB RECIPE - CHEF BILLY PARISI
From billyparisi.com
WHAT TO SERVE WITH LAMB KOFTA: 14 TOP SIDES - SLIMMING VIOLET
From slimmingviolet.com
BEEF KOFTA RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
LAMB KOFTAS WITH CUCUMBER YOGURT | FOODLAND ONTARIO
From ontario.ca
LAMB KOFTA | SPOON FORK BACON
From spoonforkbacon.com
BACON KOFTA
From indiatimes.com
BACON KOFTA RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
KOFTA KEBAB - TRADITIONAL MIDDLE EASTERN RECIPE | 196 FLAVORS
From 196flavors.com
BEEF KOFTA KEBABS WITH TZATZIKI | THE MODERN PROPER
From themodernproper.com
GRILLED KOFTA (BALKAN KEFTA WITH BEEF AND/OR PORK) - CRAFT BEERING
From craftbeering.com
BBQ BEEF KOFTAS {CAMPFIRE KEBABS} - THE HEDGECOMBERS
From hedgecombers.com
MIDDLE EASTERN BEEF KOFTAS | CANADIAN LIVING
From canadianliving.com
BACON KOFTAS RECIPE - WEBETUTORIAL
From webetutorial.com
KOFTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LAMB KOFTA RECIPE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
HOMEMADE BEEF KOFTAS RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
BACON & CHEESE KOFTAS - YOUTUBE
From youtube.com
FOODCOMBO
WHAT TO SERVE WITH LAMB KOFTAS {22 IDEAS & RECIPES!}
From thestoriedrecipe.com
SPICED GROUND BEEF KOFTA - JUST COOK BY BUTCHERBOX
From justcook.butcherbox.com
BEST COOKING BREADCRUMB RECIPES: BACON KOFTAS
From worldbestbreadcrumbrecipes.blogspot.com
LAMB KOFTA KEBABS RECIPE - EVOLVING TABLE
From evolvingtable.com
BEEF KAFTA AFGHAN KEBAB RECIPE | DOBBERNATIONLOVES
From dobbernationloves.com
AUTHENTIC BALKAN MEATBALLS (KOFTAS) - THE BALKAN FOODIE
From thebalkanfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love