Hot Dogs In The Crockpot Food

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SLOW COOKER HOT DOGS



Slow Cooker Hot Dogs image

Feed a crowd with hot dogs in the slow cooker. Tastes just as good as hot dogs off a food cart!

Provided by Sarah Olson

Categories     Main Course

Time 3h5m

Number Of Ingredients 1

56 hot dogs (more or less works, this is the amount I used) (See my notes below for hot dog sizes)

Steps:

  • Tall round sow cooker - this slow cooker can handle a longer hot dog such as Hebrew national or bun length, though regular ones work fine here too.Oval slow cooker - standard size hot dogs recommended (bun length or Hebrew national will not fit standing up).If you buy hot dogs that are too long, this cooking method will still work. Though the hot dogs will need to be laid on their sides.If you are worried about if they will fit, measure the inside of your slow cooker from the lip down, and bring a measuring tape to the store.
  • Place the hot dogs in your slow cooker standing up, if they do not fit with the lid on standing up, place them on their sides.
  • DO NOT ADD WATER. The hot dogs have plenty of moisture. Place the lid on the slow cooker and cook on high for 2.5 to 3 hours. It takes time for the hot dogs in the center to warm up.
  • Turn the slow cooker to warm after the cooking time is up. They can keep for up to 3 hours on the warm setting.

Nutrition Facts : Calories 358 kcal, Carbohydrate 3 g, Protein 12 g, Fat 33 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 1123 mg, Sugar 2 g, ServingSize 1 serving

HOW TO COOK HOT DOGS IN CROCK POT



How to Cook Hot Dogs in Crock Pot image

The easiest way to make hot dogs for a crowd! Cook hot dogs in the crock pot for all of your summer potluck needs.

Provided by Lil' Luna

Categories     Main Course

Time 2h2m

Number Of Ingredients 1

48 hot dogs

Steps:

  • Place in slow cooker and cook on HIGH for 2 hours or on LOW for 3-4 hours. Keep slow cooker on warm to get hot dogs warm for a party.

Nutrition Facts : Calories 111 kcal, Carbohydrate 8 g, Protein 5 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 20 mg, Sodium 308 mg, ServingSize 1 serving

SAUERKRAUT AND HOT DOGS



Sauerkraut and Hot Dogs image

Delicious Crockpot style sauerkraut and hot dogs. Easy and delicious!

Provided by Wendi Spraker

Categories     main

Time 6h5m

Number Of Ingredients 11

2 lb sauerkraut (deli style in bag or canned. Drain each)
2 carrots (chopped in disks or smaller)
2 potatoes (fist size, any type. Peel if russet type, cut into bite sized pieces. )
1 tsp caraway seeds
1/2 Cup chicken broth (any type broth will do or equivalent broth concentrate)
1 tsp white sugar
1 tsp garlic powder
1 tsp onion powder
8 hot dogs (Cut into pieces or disks)
1/2 Cup sour cream (Optional)
salt and pepper to taste (Do NOT add salt until you taste just before serving.)

Steps:

  • Cut all ingredients to correct size.
  • Add all ingredients except sour cream to the crockpot.
  • Mix well and apply lid. Set the crockpot on low and cook for 6-8 hours or on high for 4 hours.
  • 30 minutes before serving, add the sour cream, stir and replace the lid. This item is optional and adds a wonderful creaminess. Add salt and pepper to taste. Actually taste, because it will already be salty from the sauerkraut.

Nutrition Facts : ServingSize 0.5 cup, Calories 173 kcal, Carbohydrate 16 g, Protein 6 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 28 mg, Sodium 1134 mg, Fiber 4 g, Sugar 4 g

HOT DOGS IN THE CROCKPOT



Hot Dogs in the Crockpot image

I found these directions over at the TOH site and I couldn't wait to try them. I want to tell you: these are delicious dogs. They are crispy, yet plump, moist and juicy. Delicious! The directions have also appeared in the little recipe book that comes with the crockpot, but I don't recall ever having seen them before.

Provided by Lorraine of AZ

Categories     Lunch/Snacks

Time 2h2m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 (1 lb) package hot dog (all-beef suggested)
1 (16 ounce) package hot dog buns (8 in a package)
1 (16 ounce) can chili (Hormel No-Bean Chili suggested or choose your favorite) (optional)

Steps:

  • Place the hotdogs in the crockpot, leaving space between them and having them touch the sides of the pot. Where they make contact with the surface of the crockpot they will be brown and crispy.
  • Cover and cook the hot dogs on the HI setting for 2 hours. Do not lift the lid of the crockpot while they are cooking. Do not add water or anything else to the crockpot.
  • If you have another crockpot or crockette, use it to heat the chili, if you wish to make chili dogs. If you'd rather, sauerkraut may be heated in the crockette instead of the chili.
  • A few minutes before serving, place hot dog buns in the crockpot the the dogs to warm up and soften the buns.
  • You might enjoy setting up a hotdog bar for your teen-ager's special function. Set out the crocks of hotdogs and chili (or kraut) also with other condiments like mustard, relish, etc. so the teens can help themselves.

HOT DOGS IN SLOW COOKER



Hot Dogs in Slow Cooker image

Make and share this Hot Dogs in Slow Cooker recipe from Food.com.

Provided by Shirl J 831

Categories     Meat

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 2

4 -6 hot dogs
hot dog bun

Steps:

  • Prepare hot dogs in slow cooker using NO water. Just drop the dogs (or knockwurst, or polish sausage) and cook them in their own juices on high for 1-2 hours. In about hour the dogs will begin to "brown" wherever thy touch the sides of the pot. A few minutes before serving, warm up some hot dog buns in the pot. This is a winning combination!

Nutrition Facts : Calories 148.5, Fat 13.3, SaturatedFat 5.3, Cholesterol 23.9, Sodium 513, Carbohydrate 1.8, Sugar 1.5, Protein 5.1

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