Oven Roasted Liver Food

BAKED CALF LIVER AND ONIONS WITH GRAVY

Baked Calf Liver and Onions With Gravy image

I learned a long time ago most anything which is fried can be baked. So I tried it with liver and onions. The house didn't stink for three days and the meat was much more tender.

Provided by Burgs country kitch

Categories Beef Organ Meats

Time 1h50m

Yield 4-8 serving(s)

Number Of Ingredients 4

Ingredients

8 slices calf liver (deveined)
1 -26 ounce Campbell's Cream of Mushroom Soup
1 (10 1/2 ounce) can French onion soup
2 medium onions (thinly sliced)

Steps:

Mix soups together, spread a thin layer over bottom of 13"x9"x2" baking dish.
Put a layer of liver, a layer of onions,and a layer of soup mixture. Repeat with second layer if needed.
Cover with remaining soup mixture.
Cover dish with foil and bake at 350 for 1-1/2 hour.
Serve with mashed potatoes.

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