Yams Amaretto Food

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AMARETTO YAMS



Amaretto Yams image

I had this dish years ago at an ex-boyfriend's house while I was there for Thanksgiving dinner and his mom shared her recipe. I am usually pretty traditional and old-fashioned with my Thanksgiving menu, but always make these because they are so good! My relationship didn't last, but this recipe continues to be a favorite, years later!

Provided by thisgurlluvs2cook

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 45m

Yield 12

Number Of Ingredients 8

24 amaretto cookies, crushed
½ cup butter, softened
2 (29 ounce) cans sweet potatoes, drained
¼ cup butter, softened
¼ cup brown sugar
¼ cup orange marmalade
1 teaspoon amaretto liqueur, or more to taste
2 teaspoons ground ginger

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix crushed cookies with 1/2 cup butter in a bowl. Mash sweet potatoes with 1/4 cup butter in separate bowl; add brown sugar, marmalade, amaretto liqueur, and ginger to sweet potatoes. Mix well. Pour sweet potato mixture into a 9x9-inch baking dish; top with cookie mixture.
  • Bake in the preheated oven until cooked through and bubbling, about 30 minutes.

Nutrition Facts : Calories 351.7 calories, Carbohydrate 54.1 g, Cholesterol 30.5 mg, Fat 14.1 g, Fiber 2.5 g, Protein 3.7 g, SaturatedFat 7.3 g, Sodium 168.3 mg, Sugar 30.3 g

YAMS AMARETTO



Yams Amaretto image

Delicously flavored with Amaretto; For those with children; as these cook the alcohol evaporates, leaving a wonderful almond flavor to the yams. From my dear friend, Carole, who is no longer with us.

Provided by Caroline Cooks

Categories     Yam/Sweet Potato

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 large yams
4 large granny smith apples
1 (14 ounce) can pineapple chunks, drained
1/4-1/2 cup brown sugar
1 dash clove
1/2 cup butter
1/2 cup amaretto liqueur

Steps:

  • Preheat oven to 350 degrees F.
  • Cook yams in boiling water long enough to soften, but still firm.
  • Peel and cut into 1/2" slices. Peel and core apples; slice thinly.
  • In a butter casserole dish, altenate layers of yams, apples and pineapple, dotting with butter, sprinkling with cloves and sugar--until all are used.
  • Pour Amaretto over all.
  • Cover and bake for 30-40 minutes or until apples and sweet potatoes are tender.

Nutrition Facts : Calories 283.4, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 114.7, Carbohydrate 38.9, Fiber 3.9, Sugar 33.1, Protein 0.8

AMARETTO SWEET POTATOES



Amaretto Sweet Potatoes image

Sweet potatoes, amaretto, and pecans make a wonderful flavor combination in this autumn side dish...

Provided by loof751

Categories     Yam/Sweet Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs sweet potatoes
3/4 cup sugar
2/3 cup buttermilk
1/2 cup butter, softened
2 eggs
2 tablespoons Amaretto
1 1/4 teaspoons vanilla
1 teaspoon cinnamon
1 teaspoon baking soda
2/3 cup chopped pecans

Steps:

  • In a large saucepan, cover sweet potatoes with water. Boil until tender; drain.
  • Remove the skins from the sweet potatoes and arrange them in a greased 2 quart baking dish.
  • Process the sugar, buttermilk, butter, eggs, amaretto, vanilla, cinnamon, and baking soda in a blender until smooth. Stir in pecans.
  • Spoon pecan mixture over sweet potatoes. Bake at 350 degrees for 30 minutes.

MOM'S FAMOUS AMARETTO SWEET POTATOES RECIPE - (4.3/5)



Mom's Famous Amaretto Sweet Potatoes Recipe - (4.3/5) image

Provided by á-6382

Number Of Ingredients 6

1/4 c. butter or margarine
1/4 c. packed brown sugar
2 Tbsp. Amaretto liquor
1/4 tsp. salt
3 cans sweet potatoes or 2-3 fresh sweet potatoes (peeled, cut into chunks and boiled until just soft)
9 large marshmallows

Steps:

  • In large skillet, melt butter. Add sugar, Amaretto, and salt. Stir until dissolved. Add potatoes and then marshmallows. Fold potatoes and marshmallows together over low heat until marshmallows are fully melted and potatoes are glazed.

AMARETTO YAMS



Amaretto Yams image

I had this dish years ago at an ex-boyfriend's house while I was there for Thanksgiving dinner and his mom shared her recipe. I am usually pretty traditional and old-fashioned with my Thanksgiving menu, but always make these because they are so good! My relationship didn't last, but this recipe continues to be a favorite, years later!

Provided by thisgurlluvs2cook

Categories     Sweet Potato Side Dishes

Time 45m

Yield 12

Number Of Ingredients 8

24 amaretto cookies, crushed
½ cup butter, softened
2 (29 ounce) cans sweet potatoes, drained
¼ cup butter, softened
¼ cup brown sugar
¼ cup orange marmalade
1 teaspoon amaretto liqueur, or more to taste
2 teaspoons ground ginger

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix crushed cookies with 1/2 cup butter in a bowl. Mash sweet potatoes with 1/4 cup butter in separate bowl; add brown sugar, marmalade, amaretto liqueur, and ginger to sweet potatoes. Mix well. Pour sweet potato mixture into a 9x9-inch baking dish; top with cookie mixture.
  • Bake in the preheated oven until cooked through and bubbling, about 30 minutes.

Nutrition Facts : Calories 351.7 calories, Carbohydrate 54.1 g, Cholesterol 30.5 mg, Fat 14.1 g, Fiber 2.5 g, Protein 3.7 g, SaturatedFat 7.3 g, Sodium 168.3 mg, Sugar 30.3 g

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