Julies Mexican Salad Inspiration Food

JULIE'S MEXICAN SALAD INSPIRATION

Steps:

• Layer lettuce, corn, black beans, tomato, green onions, cilantro, green bell pepper, avocado, Cheddar cheese, and tortilla chips, in this order, in a serving bowl.
• Stir ranch-style dressing and salsa together in a bowl; pour over salad.

MEXICAN SALAD WITH TORTILLA CROUTONS

Steps:

• Heat oven to 200C/180C fan/gas 6. Place the tortilla pieces on a baking tray, toss with the oil and the seasoning mix, then cook for 10-12 mins until crisp. In a large bowl, toss the iceberg, beans and tomatoes. Toss the avocado in the lime juice and add to the bowl.
• Drizzle over your chosen dressing and toss to coat all the ingredients. Top with the croutons and coriander, then serve.

MEXICAN SALAD WITH HONEY LIME DRESSING

Steps:

• Mix the dressing ingredients together in a bowl and set aside.
• Toss all the salad ingredients together in a large bowl.
• Drizzle salad dressing over the salad and toss. Season with salt and pepper, if desired.

EASY MEXICAN SALAD

Steps:

• If using, make the Crispy Tortilla Strips. Or, make them the day before and store in a sealed container in the pantry until serving.
• Cilantro Lime Dressing, Creamy Cilantro Dressing (pictured), Chipotle Ranch, or Taco Salad Dressing (fastest!)
• Chop the romaine. Thinly slice the red onion (follow the instructions at 1:30 of this video). Slice tomatoes in half. Thinly slice the radishes. Defrost the corn. Prepare any other add-on veggies as appropriate. Add a sprinkle of salt on the tomatoes, radishes, and corn to lightly season them.
• Place the greens on the plate and top with the vegetables (and tortilla strips, if using). Top with the dressing and serve. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.

MEXICAN SALAD

Steps:

• in a bowl add olive oil, garlic, coriander leafs, dry oregano and salt.
• to this add lime juice, cumin powder, chili flakes
• in a large bowl add lettuce, tomato and corn
• now add cooked beans, avocado and spring onions
• mix this salad with the prepared dressing and serve.

MEXICAN INSPIRED PASTA SALAD

Steps:

• If you haven't already done so, cook your pasta according to package instructions and grill your corn.
• In a large bowl, combine the pasta, corn, black beans, cherry tomatoes, avocado, cilantro, red onion, and cotija cheese.
• Make your dressing by adding all of the ingredients into a blender and blending until smooth. You can also whisk it together in a bowl if you prefer, just be sure to mince your garlic first.
• Pour the dressing over top of the salad and toss to combine.
• Serve and garnish with a bit of extra cilantro and cotija cheese and ENJOY!

FRESH MEXICAN SALAD

Steps:

• 1. In a large bowl, add black beans, corn, cilantro, jalapeno, and tomatoes; fold gently to combine. Cut lime in half, then squeeze juice from both sides over the bean mixture. Sprinkle salt and pepper over the top; fold gently to combine.
• 2. Add avocado cubes and gently fold; careful, you don't want to mash the avocado.
• 3. Garnish with additional cilantro if desired.
• Notes: this salad is also delicious with some colby jack cheese or mexican blend shredded cheese added.

MEXICAN SALAD

Steps:

• In a bowl, mix first 4 ingredients together until well tossed and combined.
• Add corn chips avoiding heavy mixing to keep from crushing the chips.
• Toss in Catalina dressing with hot salsa (if using) just before serving or serve it/them separately to taste.

MEXICAN SALAD RECIPE

Steps:

• Add a little low calorie cooking spray to a pan, and allow it to heat. Add the chicken substitute, and allow it to defrost. When defrosted, add the spices, mix thoroughly, and allow one to two minutes to bloom. If using chicken then cook for a few minutes before adding the spices and cooking until completely cooked throughout.
• Once you're satisfied, remove from the heat, and set aside to cool.
• Next, prepare your salad ingredients: wash the spinach, drain and rinse the beans, and deseed and dice the jalapeno pepper.
• Finally, mix all the ingredients together in a large mixing bowl or cool saucepan. After tossing, taste for seasoning. If you're happy, plate up, if not, optionally add a little olive oil, and some salt and pepper.

JULIE'S MEXICAN SALAD INSPIRATION

Steps:

• Layer lettuce, corn, black beans, tomato, green onions, cilantro, green bell pepper, avocado, Cheddar cheese, and tortilla chips, in this order, in a serving bowl.
• Stir ranch-style dressing and salsa together in a bowl; pour over salad.