Pimento Cheese Mini Phyllo Cups Food
PIMENTO CHEESE APPETIZERS
Super simple phyllo pimento cheese appetizers garnished with bacon.
Provided by Pam
Number Of Ingredients 5
Steps:
- Place phyllo cups on baking sheet.
- Spoon 1 teaspoon pimento cheese into each phyllo cup.
- Bake in preheated 350 degree oven about 5 minutes.
- Sprinkle with bacon bits.
- Bake another 5 minutes, or until cheese is melted.
- Garnish, if desired, with green onion and/or parsley.
- Serve while warm.
PIMENTO CHEESE MINI PHYLLO CUPS
Make and share this Pimento Cheese Mini Phyllo Cups recipe from Food.com.
Provided by Walmart
Categories Pork
Time 30m
Yield 12 appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Take a sheet of phyllo and brush with melted butter.
- Place another sheet on top and repeat until you have four sheets stacked up.
- Cut phyllo sheets into small equal squares that will fit into the cups of a mini muffin pan. Press each square into the cups of a mini muffin pan, making the phyllo form into a cup shape.
- Scoop a teaspoon of palmetto cheese into each mini phyllo cup.
- Sprinkle with chopped bacon.
- Bake for 10 minutes or until the pimento cheese has melted.
- Serve immediately.
Nutrition Facts : Calories 158.8, Fat 12.5, SaturatedFat 7.4, Cholesterol 30.3, Sodium 277, Carbohydrate 7.9, Fiber 0.2, Protein 3.9
MINI PHYLLO TACOS
For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These handheld bites will be a surefire hit with a hungry crowd. -Roseann Weston, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small skillet, cook beef and onion over medium heat until meat is no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, about 5 minutes. Remove from heat; stir in 1/2 cup cheese blend. , Place tart shells in an ungreased 15x10x1-in. baking pan. Fill with taco mixture. , Bake 6 minutes. Sprinkle with remaining cheese blend; bake until cheese is melted, 2-3 minutes longer. Freeze option: Freeze cooled taco cups in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 350° oven until crisp and heated through.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 156mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
MINI BUTTERSCOTCH CHOCO-PECAN PHYLLO CUPS
I saw this today in the new Family Circle magazine and thought they sounded delicious; a nice addition to the usual holiday cookie/dessert tray. Also posted as request in a thread; this would be great as a bridal party/bridal shower/wedding favor type of gifts. Prep time does not include refrigeration time.
Provided by TheDancingCook
Categories Drop Cookies
Time 30m
Yield 30 mini cups
Number Of Ingredients 6
Steps:
- Melt 1/2 cup of butterscotch with 1 Tbsp milk in a heatproof bowl over simmering water in a saucepan and stir until smoothed.
- Whisk in the cream cheese.
- Evenly divide among the 30 shells, using about 1 tsp per cup; refrigerate.
- Melt the chocolate chips with 1 Tbsp milk in a heatproof bowl over simmering water in saucepan and stir until smoothed.
- Dollop each shell with melted chocolate.
- Top each shell with a pecan and refrigerate until each filling/shell is firm to the touch.
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