Oven Fried Paprika Chicken Cutlets Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

OVEN-FRIED PAPRIKA CHICKEN CUTLETS (WEIGHT WATCHERS)



Oven-Fried Paprika Chicken Cutlets (Weight Watchers) image

Make and share this Oven-Fried Paprika Chicken Cutlets (Weight Watchers) recipe from Food.com.

Provided by KaraRN

Categories     Chicken Breast

Time 24m

Yield 4 serving(s)

Number Of Ingredients 9

2 sprays cooking spray
1/2 cup plain fat-free yogurt
1 tablespoon paprika, sweet-variety, divided
15 items saltine crackers, crushed into crumbs
1 teaspoon table salt
1/4 teaspoon black pepper, freshly ground
16 ounces boneless skinless chicken breasts, four 4 oz thin pieces
1 tablespoon parsley, fresh, chopped
1/2 medium lemon, cut into 4 wedges

Steps:

  • Preheat broiler and coat a baking sheet with cooking spray.
  • Place yogurt and 1 teaspoon of paprika in a small shallow bowl; mix to combine. Combine cracker crumbs, salt, pepper and remaining 2 teaspoons of paprika on a large shallow pie plate; stir to combine. Place each chicken cutlet in yogurt mixture and turn to coat. Next, place chicken in crumb mixture, turning to coat both sides and pressing lightly to make crumbs stick.
  • Place coated chicken on prepared baking sheet and lightly spray with cooking spray. Broil 3 to 4 inches from heat source until golden brown and cooked through, flipping once, about 4 to 5 minutes per side. To serve, sprinkle with parsley and garnish with lemon wedges. Yields 1 piece of chicken per serving.

OVEN-FRIED PAPRIKA CHICKEN CUTLETS



Oven-Fried Paprika Chicken Cutlets image

Here's a tangy Spanish spin on classic breaded chicken.

Categories     Dinner

Time 24m

Yield 4 servings

Number Of Ingredients 8

0.5 cup(s) Plain fat free yogurt
1 tbsp(s) Smoked paprika sweet-variety, divided
15 cracker(s) Saltine cracker(s) crushed into crumbs
1 tsp(s) Table salt
0.25 pinch Black pepper freshly ground
16 oz Uncooked boneless skinless chicken breast(s) four 4 oz thin pieces
1 tbsp(s) Fresh parsley fresh, chopped
0.5 medium Lemon(s) cut into 4 wedges

Steps:

  • Preheat broiler and coat a baking sheet with cooking spray.
  • Place yogurt and 1 teaspoon of paprika in a small shallow bowl; mix to combine. Combine cracker crumbs, salt, pepper and remaining 2 teaspoons of paprika on a large shallow pie plate; stir to combine. Place each chicken cutlet in yogurt mixture and turn to coat. Next, place chicken in crumb mixture, turning to coat both sides and pressing lightly to make crumbs stick.
  • Place coated chicken on prepared baking sheet and lightly spray with cooking spray. Broil 3 to 4 inches from heat source until golden brown and cooked through, flipping once, about 4 to 5 minutes per side. To serve, sprinkle with parsley and garnish with lemon wedges. Yields 1 piece of chicken per serving.

Nutrition Facts : Calories 93 kcal

OVEN-FRIED PAPRIKA CHICKEN CUTLETS



Oven-Fried Paprika Chicken Cutlets image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 8

0.5 cups plain fatfree yogurt
1 tablespoons paprika
15 units saltine crackers
1 teaspoons table salt
0.25 teaspoons black pepper
16 ounces chicken breasts
1 tablespoons parsley
0.5 units lemon

Steps:

  • Preheat broiler and coat a baking sheet with 2 sprays of cooking spray. Place yogurt and 1 teaspoon of paprika in a small shallow bowl; mix to combine. Combine cracker crumbs, salt, pepper and remaining 2 teaspoons of paprika on a large shallow pie plate; stir to combine.
  • Place each chicken cutlet in yogurt mixture and turn to coat. Next, place chicken in crumb mixture, turning to coat both sides and pressing lightly to make crumbs stick.
  • Place coated chicken on prepared baking sheet and lightly spray with cooking spray. Broil 3 to 4 inches from heat source until golden brown and cooked through, flipping once, about 4 to 5 minutes per side. To serve, sprinkle with parsley and garnish with lemon wedges. Yields 1 piece of chicken per serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

OVEN FRIED PAPRIKA CHICKEN



Oven Fried Paprika Chicken image

If it is not summer and we're not grilling, this is my favorite way to make chicken in the house. I love deep-fried chicken, but I dislike making it. This is the next best way to enjoy the taste without the mess and guilt. I hope you enjoy it. *Note: Prep time includes refrigeration time.

Provided by rosie316

Categories     Chicken

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 1/2-4 lbs bone-in chicken pieces (I use thigh and leg quarters)
2 1/2-3 tablespoons butter
1 cup all-purpose flour
2 1/2 teaspoons paprika
2 teaspoons salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Thoroughly mix flour, paprika, salt and pepper in a shallow dish, set aside. Place wire rack over a sheet pan, set aside.
  • Rinse chicken and gently pat dry.
  • Coat each chicken piece thoroughly in the flour mixture and place on the wire rack/sheet pan, then place in the fridge for 30 minutes.
  • Meanwhile, pre-heat oven to 425*F. Put butter into 9x13x2 baking dish (or a larger 18x12x2 roaster pan, depending on the size of your chicken portions) and place dish in the oven just until the butter melts.
  • Once the butter has melted, tilt the baking dish around to evenly distribute the butter. Place coated chicken pieces SKIN SIDE DOWN directly into the hot, buttered baking dish (do not over-crowd).
  • Bake, un-covered, for 35 minutes UNDISTURBED (it is not burning). Then flip chicken over and bake an additional 15 minutes. Check to be sure no pink remains and juices run clear.
  • Remove chicken pieces to a platter and tent with foil for 5 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 701.4, Fat 44.1, SaturatedFat 15.1, Cholesterol 200.2, Sodium 1396.8, Carbohydrate 24.8, Fiber 1.4, Sugar 0.2, Protein 48.5

THE BEST CHICKEN CUTLETS



The Best Chicken Cutlets image

When we set out to create the best cutlets, we sought perfectly tender chicken that was flavorful and juicy -- not tasteless and dry -- with a crisp, breaded exterior that stayed put and didn't get soggy. After trying different methods, we found that a mix of panko and Pecorino Romano creates the salty, crunchy crust we crave, while dried spices in both the flour and breadcrumb mixtures ensure that our cutlets are never bland.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 12

4 boneless, skinless chicken breasts (about 2 pounds)
1 cup all-purpose flour
Kosher salt and freshly ground black pepper
2 teaspoons granulated garlic
2 teaspoons onion powder
1 teaspoon crushed red pepper flakes, optional
3 large eggs
2 1/2 cups panko breadcrumbs
1/2 cup grated Pecorino-Romano
1 stick (8 tablespoons) unsalted butter
1/2 cup olive oil
Lemon wedges, for serving, optional

Steps:

  • Place a wire rack inside a rimmed baking sheet. Preheat the oven to 200 degrees F.
  • Cut the chicken breasts in half lengthwise making 8 roughly equal pieces. (They should look like large chicken tenders.) Place one sheet of plastic wrap on a clean cutting board. Put one chicken piece in the center of the plastic wrap and top with another sheet. Pound the chicken with the flat side of a meat mallet, starting in the center and working your way to the edges, until the chicken is 1/4 inch thick. Transfer to the prepared baking sheet. Repeat with the remaining chicken.
  • Set up a standard breading station: mix the flour, 1 tablespoon kosher salt, 1 teaspoon granulated garlic, 1 teaspoon onion powder and 1/2 teaspoon freshly ground black pepper and 1/2 teaspoon crushed red pepper flakes if using, if using, in a shallow dish.
  • Beat the eggs with 1 tablespoon water in a second shallow dish.
  • Mix the panko, Pecorino-Romano, 1 tablespoon kosher salt, the remaining 1 teaspoon granulated garlic, the remaining 1 teaspoon onion powder, 1/2 teaspoon freshly ground black pepper and the remaining 1/2 teaspoon crushed red pepper flakes if using, in a third shallow dish.
  • Dredge one piece of chicken in the flour mixture, turning to coat evenly. Shake off any excess, then dip into the egg mixture, turning to fully coat it on both sides. Let the excess egg drip off, then press the chicken firmly into the breadcrumb mixture, turning to coat on both sides and packing the crumbs into any crevices. Transfer the chicken back to the baking sheet and repeat with the remaining chicken pieces.
  • Line a clean baking sheet with a clean wire rack. Heat 2 tablespoons of the unsalted butter and 2 tablespoons of the olive oil in a large skillet over medium-low heat. Add 2 pieces of chicken and cook until the breading is golden-brown and crisp and the chicken is just cooked through, 3 to 5 minutes per side. Transfer to the clean wire rack, season with salt and hold in the oven at 200 degrees F to keep warm. Wipe the skillet clean and repeat with the remaining butter, olive oil and chicken, making 4 batches in total.
  • Serve with lemon wedges, if desired.

OVEN FRIED CHICKEN BREAST CUTLETS



Oven Fried Chicken Breast Cutlets image

This recipe is one of my favorite comfort foods that is quick, easy, tasty, as well as healthy. It's from the April 04 issue of Southern Living. I like to use the even cook frozen chicken breasts from Sam's Club. Enjoy!

Provided by Melissa Spangler

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine, melted
1 tablespoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup round buttery cracker crumb (about 44 crackers)
1/2 cup grated parmesan cheese
4 chicken cutlets (about 1 1/4 lbs)
chopped fresh parsley

Steps:

  • Stir together first 5 ingredients in a medium bowl. Combine cracker crumbs and cheese in a shallow bowl.
  • Dip chicken in butter mixture; dredge in cracker crumb mixture. Place on an aluminum foil-lined baking sheet.
  • Bake at 400 degrees for 25-30 minutes or until the chicken is brown and done. Garnish, if desired.

Nutrition Facts : Calories 370.9, Fat 27.2, SaturatedFat 16.8, Cholesterol 72, Sodium 586.4, Carbohydrate 24.2, Fiber 0.9, Sugar 0.3, Protein 7.9

CRUNCHY OVEN-FRIED CHICKEN



Crunchy Oven-Fried Chicken image

This recipe is yummy and healthier than average fried chicken. It goes great with french fries, mashed potatoes, or coleslaw!

Provided by cremebrulee

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 13h5m

Yield 8

Number Of Ingredients 13

2 pounds chicken cutlets
3 tablespoons minced garlic
2 tablespoons ground paprika
2 tablespoons freshly cracked black pepper
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh cilantro
2 teaspoons ground cloves
2 cups buttermilk
2 cups all-purpose flour
1 tablespoon onion powder
1 tablespoon soul food seasoning
4 eggs
4 cups salted pretzels

Steps:

  • Place chicken cutlets in a large bowl. Season with garlic, paprika, pepper, thyme, cilantro, and cloves. Mix in buttermilk. Marinate in the refrigerator for at least 12 hours.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
  • Mix flour, onion powder, and soul food seasoning together in a bowl. Beat eggs together in another bowl. Pulse pretzels in a food processor until finely crushed. Pour into a shallow bowl.
  • Lift chicken cutlets out of the marinade, letting excess drip back into the bowl. Dip chicken cutlets in flour, then in eggs and crushed pretzels. Transfer to the prepared baking sheet. Discard marinade.
  • Bake in the preheated oven until chicken is no longer pink in the center, about 40 minutes.

Nutrition Facts : Calories 473.7 calories, Carbohydrate 64.2 g, Cholesterol 148.9 mg, Fat 7.7 g, Fiber 3.7 g, Protein 36.2 g, SaturatedFat 2.2 g, Sodium 1055.1 mg, Sugar 3.7 g

More about "oven fried paprika chicken cutlets food"

OVEN-FRIED PAPRIKA CHICKEN CUTLETS | RECIPES
oven-fried-paprika-chicken-cutlets image
Web ½ medium, cut into 4 wedges Instructions Preheat broiler and coat a baking sheet with cooking spray. Place yogurt and …
From weightwatchers.com
Cuisine Spanish
Category Lunch,Dinner
Servings 4
Total Time 24 mins
  • Place yogurt and 1 teaspoon of paprika in a small shallow bowl; mix to combine. Combine cracker crumbs, salt, pepper and remaining 2 teaspoons of paprika on a large shallow pie plate; stir to combine. Place each chicken cutlet in yogurt mixture and turn to coat. Next, place chicken in crumb mixture, turning to coat both sides and pressing lightly to make crumbs stick.
  • Place coated chicken on prepared baking sheet and lightly spray with cooking spray. Broil 3 to 4 inches from heat source until golden brown and cooked through, flipping once, about 4 to 5 minutes per side. To serve, sprinkle with parsley and garnish with lemon wedges. Yields 1 piece of chicken per serving.


FRIED CHICKEN CUTLETS AND COUNTRY GRAVY
fried-chicken-cutlets-and-country-gravy image
Web Oct 21, 2020 How to Reheat Fried Chicken Cutlets Preheat your oven to 400 degrees F. Meanwhile, place the chicken on a wire rack over a baking sheet. Next, reheat …
From theseasonedmom.com


CRISPY BAKED CHICKEN CUTLETS (OVEN FRIED!)
crispy-baked-chicken-cutlets-oven-fried image
Web Aug 28, 2021 Preheat the oven to 400 degrees F and line and baking sheet with foil. Spray the foil liberally with non-stick cooking spray and set aside. Set out two medium …
From aspicyperspective.com


CRISPY OVEN BAKED CHICKEN CUTLETS - HEALTHY …
crispy-oven-baked-chicken-cutlets-healthy image
Web Mar 5, 2022 Dip the chicken cutlets into the egg mixture, then dredge it into the panko mixture, lightly pressing to coat Place the chicken onto the prepared baking sheet and …
From healthyfitnessmeals.com


10 BEST CHICKEN CUTLETS OVEN RECIPES | YUMMLY
Web Feb 6, 2023 soba noodles, chicken cutlets, chicken stock, onions, corn starch and 3 more Chicken French Fast Open Source Food olive oil, eggs, sauce, lemon, Parmesan …
From yummly.com


CRISPY BAKED THIN CHICKEN BREASTS | FOODTALK
Web Feb 13, 2023 Slice chicken breasts in half horizontally. Place the chicken cutlets in a ziptop bag or between layers of plastic wrap and pound to ¼ to ½ inch thickness.Season …
From foodtalkdaily.com


BAKED BREADED CHICKEN CUTLETS - SIMPLY HOME COOKED
Web Jan 1, 2021 In a large bowl, add the chicken cutlets, salt, Montreal chicken spices, mayonnaise, and pressed garlic cloves. Make the dredge. In another bowl, combine the …
From simplyhomecooked.com


OVEN FRIED CHICKEN CUTLETS - FOODISTA.COM
Web Dip the chicken in the flour mix, milk bath and back in the flour mixture. Place in a baking pan with a drizzle of vegetable oil and bake for 20 – 25 minutes or until the chicken is …
From foodista.com


OVEN-FRIED CHICKEN CUTLETS RECIPE | MYRECIPES
Web Directions Step 1 Stir together first 5 ingredients in a medium bowl. Combine cracker crumbs and cheese in a shallow bowl. Step 2 Dip chicken in butter mixture; dredge in cracker …
From myrecipes.com


OVEN FRIED PAPRIKA CHICKEN CUTLETS - BIGOVEN.COM
Web Oven Fried Paprika Chicken Cutlets recipe: Try this Oven Fried Paprika Chicken Cutlets recipe, or contribute your own. Add your review, photo or comments for Oven …
From bigoven.com


8 CRISPY & DELICIOUS OVEN-FRIED CHICKEN RECIPES - BETTER HOMES …
Web May 14, 2021 Karla Conrad. Next time you're craving chicken strips, don't head to the freezer. Try this homemade version instead. Marinate the tenders in buttermilk overnight …
From bhg.com


CRISPY OVEN BAKED CHICKEN CUTLETS - GLUTEN FREE BREADING - MAD …
Web Feb 10, 2020 Lay each breaded chicken piece on the baking sheet with wire rack. Bake at 425F for 12 minutes, remove from the oven and flip each piece. Bake for an additional …
From madaboutfood.co


10 BEST FRIED CHICKEN CUTLETS RECIPES | YUMMLY
Web Dec 4, 2022 Oven-fried Chicken With Spring Salad Southern Living. extra-virgin olive oil, large egg, fresh lemon juice, honey, canola oil and 10 more. Incredible Cheesy …
From yummly.com


ITALIAN CHICKEN CUTLETS (PAN-FRIED OR BAKED!) - A SPICY PERSPECTIVE
Web Sep 29, 2021 Set a large 14 inch cast-iron skillet over medium heat. Place the olive oil in the skillet. Once the oil is hot, gently lower the chicken cutlets into the skillet. Pan fry for …
From aspicyperspective.com


BEST CHICKEN AND WAFFLES RECIPE | BON APPéTIT
Web 7 hours ago Heat oil over medium-high until thermometer registers 325°. Carefully add 3 or 4 pieces of chicken to pot and cook, adjusting heat to keep oil between 310°–325°, until …
From bonappetit.com


DUTCH OVEN-ROAST CHICKEN AND SHALLOTS | LEITE'S CULINARIA
Web Feb 14, 2023 Increase oven temperature to 430°F (220°C). Roast the chicken until an instant read thermometer reads 165°F (74°C) when inserted into the thickest part of the …
From leitesculinaria.com


MAINS - DELICIOUS MISS BROWN OVEN FRIED CHICKEN WINGS RECIPES
Web Feb 15, 2023 How to cook: Preheat oven to 425 degrees F. Line a baking sheet with foil. To make the dipping sauce, combine roasted red pepper, goat cheese, sour cream and …
From tfrecipes.net


CHICKEN-FRIED STEAK RECIPE | BON APPéTIT
Web Feb 12, 2023 Whisk 1 cup all-purpose flour, ½ cup cornstarch, 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, 1 tsp. garlic powder, 1 tsp. paprika, and ¼ tsp. cayenne …
From bonappetit.com


Related Search