PAULA DEEN PECAN PIE RECIPE
This Paula Deen pecan pie recipe is guaranteed to satisfy the entire family. It's sweet, filling and delicious.
Provided by Matt R.
Categories Food Network
Time 55m
Number Of Ingredients 7
Steps:
- Preheat the oven to 375. In a mixing bowl, stir together the sugar and melted butter. Mix in the corn syrup, eggs, pecans, and bourbon... and stir until everything is combined. Pour mixture into an unbaked pie shell and place on a strong cookie sheet. Bake for about 10 minutes. Lower the oven temperature to 350 and continue to bake for an additional 25 minutes or so. Remove from oven and cool on a wire rack.
Nutrition Facts : ServingSize 1 slice, Calories 507 calories, Fat 27 g, Carbohydrate 54 g, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, Sodium 197 mg, Sugar 31 g
CHOCOLATE PECAN PIE
Steps:
- Preheat the oven to 375 °F.
- Cover bottom of pie crust with pecans.
- In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet.
- Bake for 10 minutes. Lower the oven temperature to 350 °F and continue to bake for an additional 25 minutes or until pie is set. Remove from oven and cool on a wire rack.
MYSTERY PECAN PIE
A delicious take on classic pecan pie
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Blend together 1 teaspoon vanilla, 1/4 teaspoon salt, 1/3 cup sugar, 1 (8 oz) package cream cheese, 1 egg and pour in bottom of unbaked pie shell, top with chopped pecans.
- Topping:
- Mix 3 eggs, 1/4 cup sugar, 1 cup light corn syrup, 1 teaspoon vanilla and pour on top of pecans. Bake in 350 °F oven for 45 minutes.
EASY BOURBON PECAN PIE
Paula Deen's Recipe. This is so simple and delicious. The bourbon gives the pie such a rich flavor. It's my husbands favorite pie of all time!
Provided by Teresa in Charleston
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees.
- In a medium bowl, stir together the sugar and melted butter.
- Add the corn syrup, eggs, pecans, and bourbon, & stir until all ingredients are combined.
- Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet.
- Bake for 10 minutes and lower the temperature to 350 degrees and continue to bake for an additional 25 minutes, or until the pie is set.
- Remove from oven and cool on a wire rack.
Nutrition Facts : Calories 440.6, Fat 24.7, SaturatedFat 6.1, Cholesterol 90.8, Sodium 190.6, Carbohydrate 51.4, Fiber 1.9, Sugar 32, Protein 4.8
PAULA DEEN SAVANNAH HIGH APPLE PIE
This pie came from Paula's Party. Recipe courtesy of The Blue Owl in Kimmswick, Missouri--near St. Louis. This pie was made to commemorate the Levee that was built outside the doors of the Blue Owl during the great flood of '93. This Levee saved the town.
Provided by KaraRN
Categories Dessert
Time 2h30m
Yield 1 pie
Number Of Ingredients 19
Steps:
- *The number of apples depends on the size of the pie.
- Preheat oven to 375 degrees F.
- For the Deep Dish Pie Crust:
- Cut flour into butter-flavored shortening. Add salt and stir in enough water to make stiff dough. Knead slightly together. Chill dough before using.
- Use 1/3 of pie dough for bottom crust. Roll bottom crust. Lay in pie pan.
- For the filling:
- Combine apples, flour, sugar, and cinnamon and mix lightly with spatula.
- For the streusel:
- In a small bowl combine together butter, brown sugar, flour, pecans and cinnamon. Layer this mix every so often between apples.
- Using stainless bowl, begin layering apples slice by slice, slightly overlapping starting at the outside circle of the bowl and working towards the center. Push firmly as the layers build. Round off top layer of apple slices when you reach the top. Put a single layer of sliced apples in the bottom crust.
- Take the pie pan with the bottom crust in left hand and the stainless bowl of sliced apples in right hand and invert. Put finger tips under edge of bowl to release the air and gently lift off. Press and firm apples and straighten. Add slices of apple to take away sharp edges (so as not to puncture the pie dough). Add slices of apples to top of pie to round off.
- Add 4 tablespoons of butter pats on top of pie.
- Roll out top crust using remaining pie dough. Gently place top crust over the mound of apples. Smooth the sides of pie crust towards bottom of pie pulling out on extra crust. Pinch down to seal 2 layers together. Crimp pie for first time. Cut extra crust with the back of a sharp knife. Re-crimp the edges and push towards the pie.
- Brush with milk and sprinkle sugar rubbing your left hand from the bottom up to evenly spread your sugar.
- Put 5 steam vents with a small knife towards the upper part of the pie. Do not vent at the top as it will cause the pie to split open as it bakes.
- Bake between 350 to 375 degrees F for 1 hour, 20 minutes to 1 hour 30 minutes or until crust is golden brown.
- Let cool for at least 1 hour.
- Spread warm Caramel Pecan Topping on top of crust beginning at the base of the pie above the fluting and working towards the top.
- Serving suggestions:
- Drizzle caramel pecan topping with semisweet chocolate, milk chocolate, and white chocolate.
- Cook's Note: To add candied pecans to pie recipe, use 2 cups of candied pecans, 1 cup towards the bottom, 1/2 cup towards the middle, and 1/4 cup towards the top.
- For Caramel pecan topping: Melt caramels completely in microwave. Add evaporated milk and stir until smooth consistency. Add chopped pecans and stir. Spread over pie starting at base and working inches.
Nutrition Facts : Calories 14469.6, Fat 727.9, SaturatedFat 209.8, Cholesterol 388.4, Sodium 8406.9, Carbohydrate 1954.9, Fiber 157.4, Sugar 1028.6, Protein 138.8
PAULA DEEN'S PUMPKIN PECAN PIE
Hmm, the best of both worlds. Pecan & Pumpkin! Who could ask for more on their Thanksgiving table?
Provided by Tee Angel
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- With a hand beater, beat eggs well. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Arrange pecans in bottom of pie shell. Slowly pour egg mixture over them. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Let cool completely before serving to allow the filling to set up.
- Garnish with whipped cream .
Nutrition Facts : Calories 618.5, Fat 33.3, SaturatedFat 9.3, Cholesterol 126.1, Sodium 428.6, Carbohydrate 78.9, Fiber 4, Sugar 33.6, Protein 7.2
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