Oven Cooked Dum Ka Chicken Murghi Food

DUM KA CHICKEN

Steps:

• Heat oil in a pan & fry onions till brown.
• Remove the fried onions, set aside. In the same oil, add 1 tablespoon of garam masala , ginger-garlic paste, red chilli powder, turmeric powder, salt and chicken.
• Fry for 10 minute.
• In a mortar and pestle, add the cashew nut powder together with the curd and ground it.
• Add to the chicken & cook for 15 min until chicken is tender.
• When chicken is tender and cooked, return the chopped fried onions, mint, coriander leaves ,lemon juice, 1 tablespoon of garam masala powder, a pinch of black pepper powder to the pan.
• Cook for a further 5 min on low flame.

OVEN COOKED DUM KA CHICKEN (MURGHI)

Steps:

• Fry the onions in the butter till golden and remove from the pan, drain them but save the cooking fat. turn of the cooker.
• Put 3/4 of the onions in a blender and process them with all of the ingredient EXCEPT FOR THE CHICKEN.
• With a fork, prick the chicken all over and rub the spiced onion mixture into the flesh (yes use your hands or get the kids to do it). Set aside for a couple of hours to allow the flavour to develop in the meat.
• Pre-heat the oven to 350°F, arrange the chicken on a roasting dish, pour the drained fat over the chicken, arrange the remaining onions on top of the meat and cook for 1 hour.