Cajun Creole Sauce Food

CREOLE SAUCE

Creole Sauce image

Provided by Food Network

Time 25m

Yield 4 servings, plus leftovers!

Number Of Ingredients 12

Ingredients

1 stick (1/2 cup) salted butter
1/2 cup all-purpose flour
4 1/2 cups whole milk
2 teaspoons salt
1 1/4 teaspoons paprika
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
3/4 tablespoon dried oregano
1/2 teaspoon cayenne pepper
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/3 cup plus 2 teaspoons white vinegar

Steps:

Melt the butter on low heat, preferably in a double boiler, or, paying close attention, stirring regularly in a pot. Stir in the flour, incorporating it into the butter thoroughly until smooth. Slowly add the milk, stirring constantly. Cook on low-medium heat, stirring regularly, until it reaches a silky, creamy consistency. Whisk in the salt, paprika, garlic powder, onion powder, oregano, cayenne, nutmeg and cloves. Cook for 5 minutes. Whisk in the vinegar, adding slowly. Cook for another 5 minutes, whisking often.

CREOLE SAUCE

Creole Sauce image

from southernfood.about.com - Use this flavorful sauce as a base for fried green tomatoes or eggplant, or serve it as a sauce with seafood and rice or pasta.

Provided by Az B8990

Categories Cajun

Time 25m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 small onion, chopped
1 garlic clove, minced
1/2 cup chopped green peppers or 1/2 cup chopped red pepper
1/2 cup chopped celery
1 teaspoon creole seasoning
1/2 teaspoon dried leaf thyme
1/2 teaspoon ground paprika
1 teaspoon Worcestershire sauce
1 dash ground black pepper
1/4 teaspoon salt
1 (14 1/2 ounce) can diced tomatoes with juice
1 tablespoon tomato paste
1/2 cup chicken broth

Steps:

Heat the butter and oil in a medium saucepan.
Add the chopped onion, garlic, chopped celery and bell pepper; sauté until tender.
Stir in all remaining ingredients.
Simmer over low heat for about 10 minutes.
Taste and adjust seasoning.
Serve with fried green tomatoes or eggplant, or use with shrimp or other seafood.

Nutrition Facts : Calories 118.5, Fat 6.9, SaturatedFat 2.5, Cholesterol 7.6, Sodium 542.4, Carbohydrate 14.1, Fiber 4.2, Sugar 6, Protein 2.8

CAJUN CREOLE SAUCE

Cajun Creole Sauce image

Make and share this Cajun Creole Sauce recipe from Food.com.

Provided by -------

Categories Sauces

Time 30m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 lemon
3/4 cup chopped mushroom
1/2 cup chopped green pepper
1 tablespoon Worcestershire sauce
2 cups chili sauce

Steps:

Peel lemon.
Chop lemon pulp very fine and cut rind into thin strips.
Put all ingredients in double boiler and cook over low heat for 30 minutes.

Nutrition Facts : Calories 61.4, Fat 2, SaturatedFat 0.8, Cholesterol 3.5, Sodium 336.5, Carbohydrate 9.4, Fiber 2, Sugar 1.3, Protein 2.5

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