BACON RANCH PASTA SALAD
This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.
Provided by Wilemon
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
- In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 14.9 g, Cholesterol 31.3 mg, Fat 26.8 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.7 g, Sodium 691.1 mg, Sugar 1.6 g
CREAMY BACON RANCH PASTA SALAD
Make and share this Creamy Bacon Ranch Pasta Salad recipe from Food.com.
Provided by Tearanii
Categories Pasta Shells
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions; drain under cold water.
- In a large bowl, combine cooked pasta, dressing, bacon bits, onions and garlic powder.
- Toss to mix well.
- Chill until ready to serve.
- Useful Tip: Or use cooked, crumbled bacon.
Nutrition Facts : Calories 271.5, Fat 11.2, SaturatedFat 2.3, Cholesterol 7.4, Sodium 178, Carbohydrate 35.4, Fiber 1.6, Sugar 1.6, Protein 6.4
CREAMY BACON-RANCH PASTA SALAD
Simple flavors are quick and tasty. Nice change if your tired of making or bringing potato or green salads! Warning: you will be asked to make it again and again.
Provided by Misty Bryant
Categories < 30 Mins
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix mayo and ranch seasoning until well blended.
- Set aside.
- In large bowl combine pasta, tomatos, cucumbers, and mayo mixture.
- Add salt, pepper, and bacon bits.
- Let pasta salad set 4-6 hours or overnight if possible.
- Add more mayo if needed before serving (the creamier the better!).
- Serve chilled.
- My husband is a cheese lover and likes me to add 2 cups of shredded sharp cheddar.
- For a change of color, I use garden blend spiral pasta.
Nutrition Facts : Calories 276, Fat 12.5, SaturatedFat 4, Cholesterol 31.4, Sodium 664.8, Carbohydrate 25.3, Fiber 1.7, Sugar 2.7, Protein 15
CREAMY RANCH PASTA SALAD
Maybe you bought some celery for snacking, or maybe you're cooking with it. Either way, don't toss those tender celery leaves. Instead, reserve them and make this creamy pasta salad. Ranch dressing, carrots and celery are natural dance partners-and that's why we combined them in a singularly tasty salad. It starts with a simple homemade dressing, which beats store-bought every day.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain the pasta, then rinse it under cold water to cool completely; drain it well again.
- Meanwhile, reserve 2 tablespoons of the carrot for garnish. Put the remaining carrot in a large bowl and whisk in the mayonnaise, sour cream, chives, celery leaves, lemon juice, Worcestershire, onion powder, garlic, 1 teaspoon salt and 1/2 teaspoon pepper until combined. The dressing can be refrigerated, covered, up to 1 day.
- Add the pasta to the bowl with the dressing and toss to combine. To serve, top it with the Parmesan, reserved carrots and additional chives and season with pepper.
CREAMY RANCH PASTA SALAD
My husband's favorite - he'll put away the whole batch in two days. Not the lightest pasta salad, but very tasty and refreshing on a hot day. This is a great side with sandwiches, chicken, burgers, etc., or it makes a good lunch by itself. This is very flexible, so feel free to add/omit veggies, adjust seasonings or increase/decrease dressing as you see fit.
Provided by Kevlarturtle
Categories Summer
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of salted water. When pasta is almost tender (about 2 minutes from done) add broccoli. Return to a boil and continue cooking until pasta is al dente and broccoli is crisp-tender. Drain and rinse with cold water. Drain again and return to pot; add bell pepper and chill while preparing dressing.
- Prepare dressing by combining all ingredients in a medium-sized bowl and stirring thoroughly. Taste and adjust seasonings.
- When salad is cool enough, add cheese cubes (you don't want them to melt) and dressing. Stir well to combine and transfer to a large bowl or casserole dish. Serve chilled.
CHEESY BACON RANCH PASTA SALAD
Working at a pizza shop in high school, I loved a recipe similar to this. After years of trying to duplicate it, I think I've come about as close as I'm going to get, and I love it. There are many variations on ingredients that will make it healthier, but I suggest trying the original first since it is sinfully delicious.
Provided by 921195
Categories Pork
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Slice bacon into thin strips (1/2 - 1 inches in width). Separate slices and place into a preheated frying pan.
- While bacon is browning, prepare the tortellini's according to the package's directions. When the tortellini's are fully cooked, run under cool water, drain, and set aside to cool.
- When the bacon is fully cooked, carefully drain the grease and spread the bacon pieces onto paper towels to remove excess grease. Set aside to cool.
- Slice the tomatoes in half.
- In a large bowl, combine the tortellini's, bacon, tomatoes, cheese and ranch dressing. Stir to combine.
- Cover and refrigerate at least one hour, but as much as 2 days.
- When ready to serve, you may add the extra ranch dressing if you wish.
Nutrition Facts : Calories 746.4, Fat 55.7, SaturatedFat 19.4, Cholesterol 106.2, Sodium 1181.6, Carbohydrate 36.9, Fiber 1.9, Sugar 3, Protein 23.9
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