Oven Baked Whole Cranberry Caramel Sauce Food

BAKED CRANBERRY SAUCE

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a baking dish, mix the cranberries and sugar.
• Bake 1 hour in the preheated oven, stirring often. Mix in the brandy to serve.

BAKED CRANBERRY SAUCE

Steps:

• Preheat the oven to 350 degrees F.
• Combine the cranberries, sugar, cinnamon, and nutmeg in a small baking dish and cover. Bake for about 55 minutes. Remove the cover and stir to melt any un-dissolved sugar. Return the dish to the oven and bake for about 5 to 10 more minutes, or until the cranberries are soft and surrounded by a syrupy sauce. Remove the dish from the oven and immediately stir in the bourbon, to taste. Let the dish cool to room temperature, then chill for at least hour before serving. The sauce will keep for several weeks in the refrigerator.

BEST CRANBERRY CHICKEN

Steps:

• Preheat an oven to 400 degrees F (200 degrees C).
• Place the butter and onion in a 9x13 inch baking dish, and bake in the preheated oven, stirring occasionally, until the onion is translucent, about 15 minutes. Remove the dish from the oven, push the onion over to one end, and place the chicken thighs in the dish in a single layer. Return to the oven and bake for about 25 minutes.
• Stir together the ketchup, brown sugar, vinegar, mustard powder, and cranberry sauce in a bowl. Remove the chicken from the oven, and scoop the cooked onions into the cranberry mixture. Spoon the mixture over the chicken thighs, and return to the oven.
• Bake until the cranberry mixture is slightly caramelized and the chicken is done, about 20 more minutes. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C).

CRANBERRY BREAD PUDDING WITH CARAMEL SAUCE

Steps:

• 1. Preheat oven to 325 degrees F. In a small saucepan combine cranberries orange marmalade and 2 tablespoons water. Bring to boiling, reduce heat. Simmer uncovered 8-10 min. or until cranberries pop, stirring constantly.
• 2. Meanwhile, cut bread into 1" pieces. Place in ungreased 8x8x2" baking pan.
• 3. In medium mixing bowl stir together eggs, milk, sugar and vanilla. Stir in cranberry mixture. Pour over bread in pan.
• 4. Bake 50-55 minutes or until a knife inserted near center comes out clean. Cool slightly. Serve warm with warm caramel sauce or ice cream topping. Serves 6
• 5. If you would rather make your own Carmel Sauce: CARAMEL SAUCE 1/2 c brown sugar 1/2 c sugar 1 Tbsp flour 1/2 c cream or half & half 1/2 c butter 1 tsp vanilla Caramel Sauce: Mix sugars and flour together in a saucepan. Add cream, butter and vanilla. Bring to a low Boil, and boil 2 minutes. Serve warm over Cranberry Bread pudding. The sauce keeps well..you can refrigerate, and warm sauce as needed.

CRANBERRY CARAMEL DATE BARS

Steps:

• Turn on music and put on a cute apron. Both of these things make baking more awesome. Also, preheat your oven to 350. :)
• Assemble your army.
• Wash cranberries, stir together with 2 tablespoons sugar in a small bowl; set aside.
• Into a large bowl, measure out 2 cups of whole wheat pastry flour (or white flour - do NOT use regular whole wheat flour - it will be a dense disaster)! Add in 1/2 teaspoon of baking soda, 2 cups of oats, 1/3 cup of regular sugar. And 1/3 cup of brown sugar, firmly packed. Put some muscle into it! Stir the flour/oats/sugar mixture together
• Place 2 sticks of butter in a pan (or in a bowl in the microwave) and heat until it melts. Yes, this is a lot of butter. Sometimes it's worth it. This is one of those times.
• Go on a cheesy photo rampage because you're waiting for the butter to melt.
• The butter has melted! Stir it into your flour/oats/sugar mixture. When the mixture gets crumbly, you're done stirring. Take out 1 cup of the mixture and save it for later.
• Press the remaining mixture into the bottom of a lightly greased or sprayed 9x13 inch baking dish.
• Bake at 350 for 15 minutes.
• When it's done, take it out of the oven and sprinkle it with fun things. First, the chopped dates. Next, the chopped pecans. And then, finally - the secret weapon. The cranberry/sugar mixture!
• Stir together the caramel sauce and the remaining 1/3 cup whole wheat pastry flour. You may want to heat the mixture a bit in the microwave (just 15 to 20 seconds) so it gets nice and runny.Then, drizzle the caramel/flour mixture over everything! Try to get a solid layer of caramel over everything - it's what will make the bars stick together!
• Last step - sprinkle everything with the 1 cup of flour/sugar/butter mixture that you reserved earlier on. Remember that? You better not have eaten it.
• Put your masterpiece back into the oven and bake 20 more minutes, or until lightly browned. Sample some immediately, burning your mouth in the process, and then let the rest of the mixture cool for awhile before cutting it into bars

BAKED BRANDY-CRANBERRY SAUCE

Steps:

• Preheat the oven to 300 degrees F.
• In a baking dish, mix the cranberries, sugar and brandy.
• Bake 1 hour in the preheated oven, stirring often.

CRANBERRY CAKE WITH CARAMEL SAUCE

Steps:

• Preheat oven to 350°. Grease a 13x9-in. baking dish., Whisk together flour, sugar, baking powder and salt. Stir in cream and butter just until moistened. Fold in cranberries. Transfer to prepared pan. Bake until golden brown, 30-35 minutes. Cool in pan on a wire rack 10 minutes., Meanwhile, in a small saucepan, melt butter; stir in cream, sugar and brown sugar. Bring to a boil over medium heat, stirring constantly. Remove from heat; stir in vanilla. Serve with warm cake.

DUMP-AND-BAKE CRANBERRY CHICKEN

Steps:

• Preheat oven to 375 degrees. Spray a 2-quart baking dish with cooking spray. Season chicken with salt and pepper, to taste.
• Place chicken in the prepared dish. In a separate bowl, stir together salad dressing, cranberry sauce, dry onion soup mix seasoning and orange zest. Pour sauce over chicken.
• Cover tightly and bake for 30 minutes. Remove the cover and return to the oven for 15 more minutes, or until the chicken reaches an internal temperature of 165 degrees F. Spoon sauce over chicken and serve.

CRANBERRY CARAMEL SAUCE

Steps:

• In a food processor purée cranberries and transfer to a small bowl.
• In a dry heavy saucepan cook sugar over moderate heat, stirring with a fork, until melted and cook, without stirring, swirling pan, until a golden caramel. Remove pan from heat and carefully add water and cranberry purée (caramel will steam and harden). Return pan to heat and simmer sauce, stirring, 10 minutes, or until caramel is dissolved. Pour sauce through a fine sieve into a heatproof bowl, pressing hard on solids, and cool completely. Sauce may be made 4 days ahead and chilled, covered. Bring sauce to room temperature before serving.

WARM BAKED APPLES WITH CRANBERRY-CARAMEL SAUCE

Steps:

• Preheat oven to 350°F. Using small end of melon baller, scoop out stem end and core of each apple, leaving bottom intact. Using vegetable peeler, remove peel from top third of each. Stand apples in 11 x 7-inch glass baking dish, trimming apple bottoms if necessary to create flat surface.
• Bring 3/4 cup cream, cranberry juice concentrate, sugar, and butter to boil in heavy medium saucepan, stirring until sugar dissolves. Pour syrup over apples, adding some to hollow centers. Bake apples until tender, basting once, about 1 hour.
• Meanwhile, beat remaining 1/2 cup cream in medium bowl until peaks form. Chill whipped cream in bowl.
• Transfer each apple to shallow bowl, emptying any juices from center into baking dish. Pour syrup from dish into medium saucepan. Boil syrup until thick enough to coat spoon, 2 to 3 minutes. Spoon over warm apples. Top each baked apple with whipped cream.

OVEN BAKED WHOLE CRANBERRY-CARAMEL SAUCE

Steps:

• Pre-heat oven to 350 degrees.
• Spread cranberries in a 9 inch square baking pan, sprinkle with sugar.
• Cover and bake, stirring occasionally, for 20-25 minutes or until tender.

CRANBERRY CAKE WITH CARAMEL SAUCE

Steps:

• Preheat the oven to 350 degrees F and lightly grease a 9" square pan.
• In a medium bowl, beat together the butter and sugar until crumbly. Add in egg and milk and beat until combined.
• Add in flour, salt, and baking powder and beat until just combined. Stir in cranberries.
• Spread batter in prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
• While cake is baking, prepare caramel sauce. In a small pot, melt butter. Add brown sugar and milk or cream and bring to a boil over medium-high heat, stirring constantly. Cook over a low boil for 2-3 minutes, stirring constantly. Serve warm over warm cake.

CRANBERRY AND CARAMEL BAKED APPLES

Steps:

• Preheat oven to 375° F. Combine all the ingredients, except for the apples, in a small bowl, Mix well to combine all the ingredients with the butter.
• Halve and core apples. Place on a foil-lined rimmed baking sheet, cut-sides up.
• Divide the topping among the apple halves and press firmly into the surface.
• Bake for 35 minutes, for until the apples are crisp-tender when pierced with tip of sharp knife.
• Let baked apples stand for 5 minutes and then drizzle lavishly with salted caramel sauce and serve.