Oven Baked Potatoes Food

OVEN-BAKED POTATO PANCAKES

Steps:

• Place potatoes in small stockpot, cover with water, and bring to a boil. Reduce heat to medium high; gently boil until tender, 40 to 45 minutes. Drain in a colander. Using a towel to hold potatoes, peel while still hot. Pass potatoes through a potato ricer or a food mill into a large bowl.
• Heat oven to 450 degrees. Meanwhile, heat olive oil in skillet over medium-low heat. Add garlic, onions, red peppers, and celery; saute until vegetables are translucent, about 5 minutes. Add stock; saute 1 minute more. Add vegetable mixture to potatoes along with milk, thyme, salt, and black and cayenne peppers. Form 1/3 cup mixture into 3-inch round cake; transfer to platter. Repeat, making cakes with remaining mixture.
• In a shallow dish, whisk egg whites until foamy. Place bread crumbs in a shallow dish. Coat cakes in egg whites, then in bread crumbs; transfer to a baking sheet.
• Pour 1 tablespoon canola oil in a medium nonstick skillet; place over medium-high heat. Add half the cakes; cook until golden brown, 2 to 3 minutes on each side. Return to baking sheet; set aside. Repeat process with remaining tablespoon canola oil and cakes, wiping skillet with paper towel between batches.
• Place cakes in oven; cook until deeply golden, about 20 minutes. Serve with Sweet Red-Pepper Sauce.

GARLIC ROASTED POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
• Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

OVEN ROASTED POTATOES

Steps:

• Preheat oven to 475 degrees F (245 degrees C).
• In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
• Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

OVEN ROASTED POTATOES

Steps:

• Heat oven to 375 degrees.
• Place potatoes in a 13 x 9-inch baking dish.
• In small bowl, combine remaining ingredients.
• Pour mixture over potatoes and toss well.
• Bake for 55 to 60 minutes or until crisp, lightly browned and tender.
• Stir twice during baking.

EASY OVEN ROASTED POTATOES

Steps:

• Preheat the oven to 450ºF.
• Clean and cut the potatoes into 1/2"-1" cubes.
• In a large bowl, toss the potatoes with the oil and spices.
• Spray a shallow baking pan or cast iron pan with cooking spray or rub lightly with oil. Spread the potatoes in the bottom of the prepared baking pan. Try to have the potatoes in a single layer with space in between for the ultimate crispiness.
• Bake for 25 minutes, or until potatoes are tender. Stir the potatoes once after about 15 minutes of baking so they brown on all sides. Turn the broiler on low and broil the potatoes for about 5 minutes to brown them even more. This is optional, but it makes the potatoes crispy. Watch the potatoes closely while they are under the broiler so that they don't burn.
• Serve immediately.

OVEN BAKED GOLDEN POTATOES

Steps:

• Peel potatoes, pat dry, quarter and place on a lined with baking paper baking sheet.
• Drizzle potatoes with oil and bake in preheated oven at 200°C (approximatly 400°F) for 30-35 minutes, turning occasionally, until golden brown. Remove from oven and arrange on plates. Serve sprinkled with sea salt.

SLICED OVEN BAKED POTATOES RECIPE

Steps:

• Heat oven to 425 degrees F. Peel the potatoes and cut into 1/4 to 3/8 inch slices, being careful not to cut completely through the bottom of the potato. Place potatoes in a 13 x 9 x 2 baking pan. Brush each potato with butter and sprinkle with salt. Bake 40 to 45 minutes or until tender and golden brown, basting occasionally with butter.

BAKED POTATOES

Steps:

• Heat the oven to 220C/200C fan/gas 7. Rub a little oil over each potato and put on the top shelf of the oven. Bake for 20 mins, then turn down the oven to 190C/170C fan/ gas 5 and bake for 45 mins-1 hr more until the skin is crisp and the inside soft. Make a cross in the centre of each potato, dollop over the soured cream and serve.

BAKED POTATO IN OVEN WRAPPED IN FOIL (+ GRILL)

Steps:

• First, preheat the grill or oven to 450ºF.
• Run potatoes under warm water and use a scrubby to remove any dirt or residue and then and pat dry with a towel to dry.
• Drizzle potatoes with olive oil and use your hands to massage the oil into the skin. Then, generously season the entire potato with salt and pepper.
• Individually wrap each potato in a piece of tin foil.
• Place potatoes directly on the grill grates over direct heat. Cover, and let cook for 45-60 minutes. Rotating every 10 minutes.
• Place potatoes directly on your oven racks and let cook for 45-60 minutes rotating after 30 minutes.
• After 45 minutes, pierce one of the potatoes with a fork to see how tender they are. Once they are easily poked you know they are done!
• Remove from heat, let sit for 15 minutes to cool, and then unwrap from foil to eat.
• Top with your favorite toppings and enjoy!

OVEN POTATOES

Steps:

• In a greased 13x9-in. baking dish, layer the potatoes and onion. In a small bowl, combine the butter, salt, pepper and garlic powder; drizzle over potatoes and onion. Sprinkle with Parmesan cheese; stir gently to combine., Cover and bake at 400° for 45 minutes or until potatoes are tender. Uncover; sprinkle with the cheddar cheese. Bake 5-10 minutes longer or until the cheese is melted.

OVEN BAKED POTATOES {STEAKHOUSE COPYCAT}

Steps:

• Preheat the oven to 425ºF.
• Wash and dry the potatoes.
• Pierce the potato 2-3 times with a fork (See notes in article above!)
• Rub oil all over the potatoes (or choose one of the other options above to rub on the outside).
• Rub salt all over the potatoes. We prefer coarse sea salt or pink himalayan salt.
• Place the potatoes on a baking sheet and bake for about 45 minutes.
• The exact baking time will depend on how large the potatoes are. The potato should be tender inside if you poke a fork into it.
• Serve with butter, cheese, chives, sour cream and all of your favorite toppings!

OVEN BAKED POTATOES AND RICE

Steps:

• Heat the oil in a pan and add the finely chopped onions, peppers and carrots, fry them for a short while. Add the diced potatoes and stir to so they fry for a short while as well.
• Add the tomato puree and paprika, stir and add 1 liter of hot water. Let the dish cook for 10 minutes and add the washed and strained rice, your desired amount of salt and sprinkle with black pepper, thyme , basil, parsley and hot dried peppers .
• After boiling, transfer the dish to a preheated 390°F (200 degree) oven and bake until the rice has cooked, while making sure you stir the dish 2-3 times during baking. Aromatic and very tasty potatoes with rice dish .

BAKED POTATOES

Steps:

• Preheat oven to 425°F.
• Wash and scrub the potatoes. Dry them then grease them lightly with a bit of butter.
• Bake the potatoes for 40 - 60 minutes. The cooking time will depend on the size of the individual potatoes. When they are half done, puncture the skin once with a fork and turn them over.
• When the potatoes are done, serve them with your choice of toppings suggested below, or create your own treat.

OVEN BAKED POTATOES

Steps:

• 1. Preheat oven to 400 degrees.
• 2. Wash and dry the potatoes thoroughly. Prick them several times with the tines of a fork. Rub with oil and generously with sea salt.
• 3. Carefully place right on the oven rack. Bake until fork tender or until the internal temperature reaches 210 degrees; approximately 45-60 minutes.
• 4. For best results serve promptly. See directions above for popping potatoes.

THE BAKED POTATO

Steps:

• Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
• Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.

OVEN-BAKED POTATOES

Steps:

• Take 8 potatoes and wash them thoroughly. Boil until cooked, set aside and wait until they cool.
• Now each potato needs to be pressed down with a spoon. They should crack slightly, but not fall apart.
• Choose the pan in which you will bake. Pour olive oil into it. Cut the cloves of garlic into slices. They need to be evenly distributed along the bottom.
• Put the potatoes in the pan with their smashed sides up. They should fit in the pan tightly. Sprinkle the potatoes with rosemary and coarse sea salt.
• Dice butter. Put 1-2 cubes on each potato. Top with a little olive oil (optional).
• Set the oven temperature to 350 °F (180 °C). Put the potatoes in the oven. They should become golden brown.

OVEN BAKED POTATOES

Steps:

• Mix together hash browns, cream of chicken sop, sour cream, cheese, onions, salt, pepper, and 1/2 cup melted butter.
• Spread mixture into 13X9 inch baking dish.
• Combine the remaining melted butter and crushed conrn flakes and top mixture evenly.
• Bake at 350 degrees for 1 hour.
• Serves 8.

OVEN-ROASTED BABY POTATOES

Steps:

• Preheat the oven to 400 F.
• Place the baby potatoes in a large pot, cover with cold water, and bring to a boil.
• Serve immediately and enjoy.