Shrimp And Cream Cheese Appetizer Food

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SHRIMP CREAM CHEESE APPETIZERS



Shrimp Cream Cheese Appetizers image

Make and share this Shrimp Cream Cheese Appetizers recipe from Food.com.

Provided by Manami

Categories     Spreads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 lb chive & onion cream cheese
12 -16 ounces cooked baby shrimp
1 tablespoon grated onion
1 tablespoon Worcestershire sauce
1/2 teaspoon fresh lemon juice or 1/2 teaspoon fresh lime juice
1/2 teaspoon seafood cocktail sauce
1/2 red bell pepper, finely chopped
toasted pita bread or rye cocktail bread

Steps:

  • Combine first 7 ingredients; mix well.
  • Use as a topping for crackers, pitas, or bread.
  • TIP: Easily doubled or tripled and can be made ahead of time.
  • Chill.
  • Remember, if very cold, allow to come to room temperature, before serving.

Nutrition Facts : Calories 191.1, Fat 10.9, SaturatedFat 6.5, Cholesterol 197, Sodium 316.4, Carbohydrate 2.8, Fiber 0.3, Sugar 1.2, Protein 20.1

SHRIMP AND CREAM CHEESE APPETIZER



Shrimp and Cream Cheese Appetizer image

Make and share this Shrimp and Cream Cheese Appetizer recipe from Food.com.

Provided by Ruth Dearing

Categories     Cheese

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese
1/2 cup seafood cocktail sauce (Nalley's brand preferred)
1 (4 ounce) package cooked shrimp (the tiny salad size)

Steps:

  • Place cream cheese on serving dish.
  • Cover with cocktail sauce.
  • Top with shrimp.
  • Serve with your favorite crackers or chips.

Nutrition Facts : Calories 113, Fat 10, SaturatedFat 6.3, Cholesterol 58.8, Sodium 115.7, Carbohydrate 0.8, Sugar 0.1, Protein 5.1

SHRIMP & CHEESE APPETIZERS



Shrimp & Cheese Appetizers image

Quick easy and attractive "do Ahead" appetizer They freeze well Instead of the English muffins I use 8 slices of Whole wheat bread, sandwich loaf, crusts removed. Then flatten the slices with a rolling pin, put the slices on a cookie sheet and toast one side of the bread under the broiler. Then turn the bread over and spread the mixture on each slice. Cut the slices into 3 pieces each. If you want to use the English muffin but want them a bit thinner use 3 muffins and cut them into 3 pieces each

Provided by Bergy

Categories     Cheese

Time 15m

Yield 48 appetizers

Number Of Ingredients 8

1/3 cup imperial cheese (or other nippy spreadable cheese)
1/4 cup butter
2 teaspoons mayonnaise
1/2 teaspoon fresh lemon juice
1/2 teaspoon cayenne
1 pinch onion powder
4 ounces shrimp
4 English muffins, split

Steps:

  • Beat together the cheese, butter, mayo, lemon juice, cayenne,& onion powder.
  • Beat until smooth then add shrimp and mix until they are evenly spread.
  • Spread on the 8 muffin halves.
  • You may now freeze them well wrapped or continue to broil them.
  • Broil until lightly browned & bubbly.
  • Cut each muffin half into 6 pieces & serve.
  • If you have frozen them defrost for 1/2 hour then under broiler apprs 8" from heat for 10-15 minutes.

Nutrition Facts : Calories 21.1, Fat 1.1, SaturatedFat 0.7, Cholesterol 5.5, Sodium 39, Carbohydrate 2.1, Fiber 0.2, Sugar 0.2, Protein 0.8

EASY SHRIMP DIP



Easy Shrimp Dip image

Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.

Provided by Jen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 5m

Yield 20

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (4.5 ounce) can small shrimp, drained
1 (8 ounce) jar cocktail sauce

Steps:

  • Place the cream cheese in the center of a serving platter.
  • In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 2.6 g, Cholesterol 23.4 mg, Fat 4.1 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 179.7 mg, Sugar 1.5 g

SHRIMP APPETIZER SPREAD



Shrimp Appetizer Spread image

There's no secret to this creamy seafood appetizer-it's simply delicious! I originally tasted it at a friend's house, and I liked it so much that I requested the recipe. It's since become a family favorite. -Brenda Buhler, Abbotsford, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 20 servings.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup seafood cocktail sauce
12 ounces frozen cooked salad shrimp, thawed
2 cups shredded mozzarella cheese
1 medium green pepper, chopped
1 small tomato, chopped
3 green onions with tops, sliced
Assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. , Spread mixture on a round 12-in. serving platter. Top with seafood sauce. Sprinkle with shrimp, mozzarella, green pepper, tomato and onions. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 136 calories, Fat 10g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 372mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

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