SHRIMP CREAM CHEESE APPETIZERS
Make and share this Shrimp Cream Cheese Appetizers recipe from Food.com.
Provided by Manami
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 7 ingredients; mix well.
- Use as a topping for crackers, pitas, or bread.
- TIP: Easily doubled or tripled and can be made ahead of time.
- Chill.
- Remember, if very cold, allow to come to room temperature, before serving.
Nutrition Facts : Calories 191.1, Fat 10.9, SaturatedFat 6.5, Cholesterol 197, Sodium 316.4, Carbohydrate 2.8, Fiber 0.3, Sugar 1.2, Protein 20.1
SHRIMP AND CREAM CHEESE APPETIZER
Make and share this Shrimp and Cream Cheese Appetizer recipe from Food.com.
Provided by Ruth Dearing
Categories Cheese
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place cream cheese on serving dish.
- Cover with cocktail sauce.
- Top with shrimp.
- Serve with your favorite crackers or chips.
Nutrition Facts : Calories 113, Fat 10, SaturatedFat 6.3, Cholesterol 58.8, Sodium 115.7, Carbohydrate 0.8, Sugar 0.1, Protein 5.1
SHRIMP & CHEESE APPETIZERS
Quick easy and attractive "do Ahead" appetizer They freeze well Instead of the English muffins I use 8 slices of Whole wheat bread, sandwich loaf, crusts removed. Then flatten the slices with a rolling pin, put the slices on a cookie sheet and toast one side of the bread under the broiler. Then turn the bread over and spread the mixture on each slice. Cut the slices into 3 pieces each. If you want to use the English muffin but want them a bit thinner use 3 muffins and cut them into 3 pieces each
Provided by Bergy
Categories Cheese
Time 15m
Yield 48 appetizers
Number Of Ingredients 8
Steps:
- Beat together the cheese, butter, mayo, lemon juice, cayenne,& onion powder.
- Beat until smooth then add shrimp and mix until they are evenly spread.
- Spread on the 8 muffin halves.
- You may now freeze them well wrapped or continue to broil them.
- Broil until lightly browned & bubbly.
- Cut each muffin half into 6 pieces & serve.
- If you have frozen them defrost for 1/2 hour then under broiler apprs 8" from heat for 10-15 minutes.
Nutrition Facts : Calories 21.1, Fat 1.1, SaturatedFat 0.7, Cholesterol 5.5, Sodium 39, Carbohydrate 2.1, Fiber 0.2, Sugar 0.2, Protein 0.8
EASY SHRIMP DIP
Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.
Provided by Jen
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 5m
Yield 20
Number Of Ingredients 3
Steps:
- Place the cream cheese in the center of a serving platter.
- In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 2.6 g, Cholesterol 23.4 mg, Fat 4.1 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 179.7 mg, Sugar 1.5 g
SHRIMP APPETIZER SPREAD
There's no secret to this creamy seafood appetizer-it's simply delicious! I originally tasted it at a friend's house, and I liked it so much that I requested the recipe. It's since become a family favorite. -Brenda Buhler, Abbotsford, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. , Spread mixture on a round 12-in. serving platter. Top with seafood sauce. Sprinkle with shrimp, mozzarella, green pepper, tomato and onions. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 136 calories, Fat 10g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 372mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
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