Outback Steakhouse Mac And Cheese Food

OUTBACK STEAKHOUSE MACARONI & CHEESE RECIPE - (3.9/5)

Steps:

• Melt the butter in a medium saucepan and whisk in the flour, stirring to thicken. Do not let the butter brown. Whisk in the milk, salt, and paprika, then the cubes of Velveeta, incorporating them all until the sauce thickens. If it seems too thick, add a little more milk. Add the cooked pasta to the sauce and serve warm. Enjoy!

OUTBACK STEAKHOUSE MAC AND CHEESE

Steps:

• Cook pasta according to package directions.
• Cut the Velveeta into small cubes so it can melt easily.
• In a small saucepan, combine cubed Velveeta cheese and heavy cream.
• Turn the heat to low. Cook and stir until all the cheese is melted.
• Reduce the heat to simmer until you are ready to combine with the pasta.
• Once pasta is done, drain and pour it back into the pot where it was cooked.
• Add the cheese sauce to the pasta and stir to coat the pasta with the sauce.

OUTBACK STEAKHOUSE MACARONI AND CHEESE (MAC-A-ROO & CHEESE C

Steps:

• Prepare rigatoni using package instructions.
• Drain and set aside.
• In a large saucepan on medium heat, melt butter.
• Add flour, stirring constantly.
• Mixture should thicken.
• When flour thickens, add milk, salt, paprika and cheese cubes.
• Stir constantly until the sauce thickens but is smooth.
• The cheese sauce should resemble an extra-thick cream.
• If mixture is too thick, a little more milk may be added.
• Pour the drained pasta into the sauce and gently stir until pasta is completely coated.

STEAKHOUSE MAC AND CHEESE

Steps:

• In medium saucepan over high heat, bring two quarts of lightly salted water to a boil.
• Add macaroni and cook 10 to 12 minutes or until desired doneness. Strain, cool and rinse. Set aside.
• Cook bacon until crispy. Drain, cool and coarsely chop. Set aside.
• In a 2 quart saucepan, heat half and half and heavy cream on medium heat just before a simmer, stirring continuously.
• Add chopped American cheese until melted, followed by the cheddar. Melt cheese completely in the sauce. Stir in gorgonzola cheese and salt and pepper.
• Remove from heat and toss cooled macaroni into the cheese sauce to coat along with bacon.
• Pour macaroni and cheese mixture into oven-safe casserole dish. Top with crushed Ritz crackers and Parmesan cheese.
• Bake in preheated oven at 400 degrees for 12 to 15 minutes until golden brown and serve.
• You can add chives as a garnish.

COPYCAT OUTBACK STEAKHOUSE MAC AND CHEESE RECIPE

Steps:

• Bring a large pot of water to a boil. Add pasta and cook according to package directions. Drain and set aside.
• In a large stockpot, over medium heat, add butter. Once melted, add flour. Whisk to combine.
• Add milk and salt. Continue to whisk for about 5 minutes until thickened.
• Add Velveeta cubes. Stir and allow the cheese to melt, which will take about 10 minutes.
• Add cooked pasta. Stir well.